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3 - Photosynthesis and the formation of polysaccharides

Published online by Cambridge University Press:  05 February 2013

Harold Schobert
Affiliation:
Pennsylvania State University
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Publisher: Cambridge University Press
Print publication year: 2013

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References

McMurry, J.Organic Chemistry. Brooks/Cole: Belmont, CA, 2004; p. 1096.Google Scholar
Abeles, Robert H., Frey, Perry A., and Jencks, William P. Biochemistry. Jones and Bartlett: Boston, 1992. Chapter 23 discusses the biochemistry of photosynthesis.Google Scholar
Goodwin, T.W. and Mercer, E.I.Introduction to Plant Biochemistry. Pergamon Press: Oxford, 1983. Chapter 5 presents the biochemistry of photosynthesis in very great detail. A very useful source for readers wishing to go beyond the level of information presented here.Google Scholar
Jones, Maitland. Organic Chemistry. Norton: New York, 1997. Chapter 24 of this excellent introductory text on organic chemistry discusses carbohydrates, and has a particularly detailed discussion of Fischer’s heroic determination of the structure of glucose.Google Scholar
Kramer, Paul J. and Kozlowski, Theodore T.Physiology of Woody Plants. Academic Press: Orlando, 1979. Chapter 5 discusses, among other things, how environmental factors, such as light intensity, shading, and temperature, affect photosynthesis.Google Scholar
Mauseth, James D.Botany. Jones and Bartlett: Boston, 1998. Chapter 10 discusses photosynthesis, with information on how and where the process occurs in cellular structures within plants.Google Scholar
McMurry, John. Organic Chemistry. Brooks/Cole: Pacific Grove, CA, 2000. Another excellent introductory text on organic chemistry, with useful additional information on stereochemistry, optical isomerism, and carbohydrate chemistry.Google Scholar
Morton, Oliver. Eating the Sun. HarperCollins: New York, 2008. Subtitled “how plants power the planet,” this book is devoted to explaining photosynthesis at an introductory level. A good introduction to the topic.Google Scholar
Purves, William K., Sadava, David, Orians, Gordon H., and Heller, H. Craig. Life: The Science of Biology. Sinauer Associates: Sunderland, MA, 2001. Chapter 8 of this text provides a good discussion of photosynthesis.Google Scholar
Smil, Vaclav. Energy in Nature and Society. MIT Press: Cambridge, MA, 2008. Chapter 3 discusses photosynthesis largely from the perspective of energy production and energy flows.Google Scholar

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