Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-gtxcr Total loading time: 0 Render date: 2024-04-17T01:17:44.285Z Has data issue: false hasContentIssue false

a - The Nature of the Firm in Global Value Chains

from 4 - Corporate Value Chains

Published online by Cambridge University Press:  31 March 2017

Elena Baglioni
Affiliation:
Queen Mary University of London
Liam Campling
Affiliation:
Queen Mary University of London
Elizabeth Havice
Affiliation:
University of North Carolina
Grietje Baars
Affiliation:
City University London
Andre Spicer
Affiliation:
City University London
Get access

Summary

Introduction

The influence of ‘lead firms’ in the organization and structure of global value chains (GVCs) has been extensively addressed; however, less attention has been paid to firms’ permanent imperative to deal with the challenges and opportunities offered by nature. In this chapter, we draw out how relations of production inside of firms and relations of exchange among firms shape, and are shaped by, nature. Through a critical GVC analysis, we reclaim the essential – and often overlooked – focus on production as a fundamental moment in capitalism. We keep firms at the centre of the analysis by exploring chain governance and firm–nature dynamics. We find that the emphasis on inter-firm governance in GVC literature has generated an analytical focus on the sphere of circulation (i.e., exchange relations and the politics of buying and selling), to the neglect of the political-economic and ecological dynamics at points of production. We show that ecological dynamics are a driver of firm strategy across all nodes of value chains. Using the lens of nature deepens and broadens our understanding of firms and firm power in GVCs and enhances chain researchers’ explanations of the relationships among firms and the socio-economic outcomes of their activities.

Our starting point is that global value chains, the firm and natural resources cannot be separated. The original material basis of most production involves the appropriation, transformation and exchange of natural resources by labour. This includes physical and intangible commodities, such as services and the products of immaterial labour for which natural resources still provide the means of production (electricity, keyboards), conditions of production (buildings, roads) or the conditions of reproduction (food, housing, transport). As put by Gavin Bridge (2009: 1218), ‘we live in a material world in which “the economy” is fundamentally (although not exclusively) a process of material transformation through which natural resources are converted into a vast array of commodities and by-product wastes’. Despite this, the intersections between firms and natural resources are an under-researched dimension of analyses using the global value chain (GVC) and global production network (GPN) frameworks (Smith and Mahutga, 2009). In GVC and GPN literature (from here, ‘GVC’), analyses rarely look at the strategies firms employ to produce raw materials and even more rarely at firms’ original appropriation of nature and attendant social relations.

Type
Chapter
Information
The Corporation
A Critical, Multi-Disciplinary Handbook
, pp. 314 - 325
Publisher: Cambridge University Press
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bair, Jennifer (2005) ‘Global capitalism and commodity chains: looking back, going forward’, Competition and Change 9(2): 153–180.Google Scholar
Bair, Jennifer (2009) ‘Global commodity chains, genealogy and review’, in Bair, Jennifer (ed.) Frontiers of Commodity Chain Research (Stanford, CA: Stanford University Press), 1–34.
Bernstein, H., and Campling, L. (2006) ‘Commodity studies and commodity fetishism II: “Profits with Principles”’, Journal of Agrarian Change 6(3): 414–447.Google Scholar
Bonancich, E., and Wilson, J. (2008) Getting the Goods. Ports, Labor, and the Logistics Revolution (Ithaca, NY, and London: Cornell University Press).
Boyd, W., Prudham, W. S., and Schurman, R. A. (2001) ‘Industrial dynamics and the problem of nature’, Society and Natural Resources: An International Journal 14(7): 555–570.Google Scholar
Bridge, G. (2008) ‘Global production networks and the extractive sector: governing resource-based development’, Journal of Economic Geography 8(3): 389–419.Google Scholar
Bridge, G. (2009) ‘Material worlds, natural resources, resource geography and the material economy’, Geography Compass 3(3): 1217–1244.Google Scholar
Campling, L., and Havice, E. (2014) ‘The problem of property in industrial fisheries’, Journal of Peasant Studies 41(5): 707–727.Google Scholar
Capps, G. (2012) ‘Victim of its own success? The platinum mining industry and the apartheid mineral property system in South Africa's political transition’, Review of African Political Economy 39(131): 63–84.Google Scholar
Castree, N. (2003) ‘Commodifying what nature?’, Progress in Human Geography 27(3): 273–297.Google Scholar
Coe, N. M., Dicken, P., and Hess, M. (2008) ‘Global production networks: realizing the potential, Journal of Economic Geography 8(3): 271–295.Google Scholar
Coronil, F. (1997) The Magical State: Nature, Money, and Modernity in Venezuela (Chicago: University of Chicago Press).
Cramer, C., Johnston, D., Oya, C., and Sender, J. (2014) Fairtrade, Employment and Poverty Reduction in Ethiopia and Uganda (London: Department for International Development).
Cumbers, Andy, Nativel, Corinne, and Routledge, Paul (2008) ‘Labour agency and union positionalities in global production networks’, Journal of Economic Geography 8: 369–387.Google Scholar
Dauvergne, P., and Lister, J. (2013) Eco-Business: A Big-Brand Takeover of Sustainability (Cambridge, MA: MIT Press).
Daviron, B., and Gibbon, P. (2002) ‘Global commodity chains and African export agriculture’, Journal of Agrarian Change 2(2): 137–161.Google Scholar
Dicken, P. (2010) Global Shift: Mapping the Changing Contours of the World Economy, edn. (London: Sage).
Dolan, Catherine, and Humphrey, John (2000) ‘Governance and trade in fresh vegetables: the impact of UK supermarkets on the African horticulture industry’, Journal of Development Studies 37(2): 147–176.Google Scholar
Dunning, John (2000) ‘The eclectic paradigm as an envelope for economic and business theories of MNE activity’, International Business Review 9(2): 163–190.Google Scholar
Fields, G. (2004) Territories of Profit: Communications, Capitalist Development, and the Innovative Enterprises of G F Swift and Dell Computer (Stanford, CA: Stanford University Press).
Fine, B., and Leopold, E. (1993) A World of Consumption (Routledge, London).
Foley, P. (2012) ‘The political economy of marine stewardship council certification: processors and access in Newfoundland and Labrador's inshore shrimp industry’, Journal of Agrarian Change 12(2–3): 436–457.Google Scholar
Freidberg, Suzanne. 2003Cleaning up down South: supermarkets, ethical trade, and African horticulture’, Social and Cultural Geography 4(1): 27–43.Google Scholar
Freidberg, Suzanne (2004) French Beans and Food Scares: Culture and Commerce in an anxious age (Oxford: Oxford University Press).
Freidberg, Suzanne (2007) ‘Supermarkets and imperial knowledge’, Cultural Geographies 14(3): 321–342.Google Scholar
Friedmann, Harriet (1994), ‘Distance and durability: shaky foundations of the world food economy’, in McMichael, Philip (ed.) The Global Restructuring of Agro-Food Systems (London: Cornell University Press), 258–276.
Gennet, S., Howard, J., Langholz, J., Andrews, K., Reynolds, M. D., and Morrison, S. A. (2013) ‘Farm practices for food safety: an emerging threat to floodplain and riparian ecosystems’, Frontiers in Ecology and the Environment 11(5): 236–242.Google Scholar
Gereffi, G., Humphrey, J., and Sturgeon, T. (2005) ‘The governance of global value chains’, Review of International Political Economy 12(1): 78–104.Google Scholar
Gibbon, P., Bair, J., and Ponte, S. (2008) ‘Governing global value chains: an introduction’, Economy and Society 37(3): 315–338.Google Scholar
Gibbon, P., and Ponte, S. (2005) Trading down: Africa, Value Chains and the Global Economy (Philadelphia: Temple University Press).
Glassman, J. (2010) ‘The geo-political economy of global production networks’, Geography Compass 5(4): 154–64.Google Scholar
Goodman, D., Sorj, B., and Wilkinson, J. (1987) From Farming to Biotechnology (Oxford: Basil Blackwell).
Hartwick, E. (1998) ‘Geographies of consumption: a commodity chain approach’, Environment and Planning D 16(4): 423–437.Google Scholar
Harvey, D. (2006) The limits to Capital (London: Verso).
Havice, E., and Campling, L. (2013) ‘Articulating upgrading: island developing states and canned tuna production’, Environment and Planning A 45(11): 2610–2627.Google Scholar
Havice, E., and Reed, K. (2012) ‘Fishing for development? Tuna resource access and industrial change in Papua New Guinea’, Journal of Agrarian Change 12(2&3): 413–435.Google Scholar
Hudson, R. (2008) ‘Cultural political economy meets global production networks: a productive meeting?’, Journal of Economic Geography 8(3): 421–440.Google Scholar
Hymer, Stephen (1970) ‘The efficiency (contradictions) of multinational corporations’, American Economic Review 60(2): 441–448.Google Scholar
Hymer, Stephen (1975) ‘The multinational corporation and the law of uneven development’, in Radice, Hugo (ed.), International Firms and Modern Imperialism: Selected Readings (London: Penguin), 37–62.
Hymer, Stephen (1979a) ‘The multinational corporation and the international division of labour’, in Cohen, Robert B., Felton, Nadine, Nkosi, Morley and Liere, Jaap van (eds.), The Multinational Corporation: A Radical Approach – Papers by Stephen Herbert Hymer (Cambridge: Cambridge University Press), 140–164.
Hymer, Stephen (1979b) ‘The United States multinational corporations and Japanese competition in the Pacific’, in Cohen, Robert B., Felton, Nadine, Nkosi, Morley and Liere, Jaap van (eds.), The Multinational Corporation: A Radical Approach – Papers by Stephen Herbert Hymer (Cambridge: Cambridge University Press), 239–255.
Jones, Geoffrey (2005) Multinationals and Global Capitalism: From the Nineteenth to the Twenty First Century (Oxford: Oxford University Press).
Klooster, D. (2005) ‘Environmental certification of forests: the evolution of environmental governance in a commodity network’, Journal of Rural Studies 21(4): 403–417.Google Scholar
Kloppenburg, J. R. (2004) First the Seed: The Political Economy of Plant Biotechnology (Madison: University of Wisconsin Press).
Kritzinger, A., Barrientos, S., and Rossouw, H. (2004) ‘Global production and flexible employment in South African horticulture: experiences of contract workers in fruit exports’, Sociologia Ruralis 44(1): 17–39.Google Scholar
Kurlansky, M. (1998) Cod: A Biography of the Fish That Changed the World (New York: Penguin Books).
Lamy, Pascal (2014) ‘Global value chains and the new world of trade’, Keynote to Duke Global Summit on Governance and Development in a Value Chain World, Durham, NC, Duke University, 30 October.
Little, P. D., and Watts, M. (1994) Living under Contract: Contract Farming and Agrarian Transformation in Sub-Saharan Africa (Madison: University of Wisconsin Press).
Liu, W., and Dicken, P. (2006) ‘Transnational corporations and ‘obligated embeddedness’: foreign direct investment in China's automobile industry’, Environment and Planning A 38(7): 1229–1247.Google Scholar
Lyons, K., Scrinis, G., and Whelan, J. (2012) ‘Nanotechnology, agriculture and food’, in Maclurcan, D. and Radywyl, N. (eds.), Nanotechnology and Global Sustainability (New York: CRC Press), 117–140.
Malm, Andreas (2013) ‘The origins of fossil capital: from water to steam in the British cotton industry’, Historical Materialism 21(1): 15–68.Google Scholar
Mann, S. A., and Dickinson, J. (1978) ‘Obstacles to the development of capitalist agriculture’, Journal of Peasant Studies 5(4): 466–481.Google Scholar
Marx, K. (1976) Capital: A Critique of Political Economy, vol. 1(London: Penguin).
Marx, K. (1978) Capital: A Critique of Political Economy, vol. 2 (London: Penguin).
Milberg, W., and Winkler, D. (2013) Outsourcing Economics: Global Value Chains in Capitalist Development (Cambridge: Cambridge University Press).
Mintz, S. W. (1985) Sweetness and Power: The Place of Sugar in Modern History (Penguin: New York).
Mitchell, Timothy (2011) Carbon Democracy: Political Power in the Age of Oil (London: Verso).
Moore, J. W. (2010a) ‘“Amsterdam is standing on Norway”: part I – the alchemy of capital, empire and nature in the diaspora of silver 1545–1648’, Journal of Agrarian Change 10(1): 33–68.Google Scholar
Moore, J. W. (2010b) ‘“Amsterdam is standing on Norway”: part II – the global North Atlantic in the ecological revolution of the long seventeenth century’, Journal of Agrarian Change 10(2): 188–227.Google Scholar
Muszynski, Alicja (1996) Cheap Wage Labour: Race and Gender in the Fisheries of British Columbia (London: McGill-Queen's University Press).
Nest, M. (2011) Coltan (Cambridge: Polity Press).
Paterson, M. (2014) ‘Commodification’, in Death, Carl (ed.), Critical Environmental Politics (New York: Routledge) 53–63.
Ponte, S. (2012) ‘The Marine Stewardship Council (MSC) and the making of a market for “sustainable fish”’, Journal of Agrarian Change 12(2–3): 300–315.Google Scholar
Ponte, S., and Sturgeon, T. (2014) ‘Explaining governance in global value chains: a modular theory-building effort’, Review of International Political Economy 21(1): 195–223.Google Scholar
Raikes, Philip, Friis Jensen, Michael, and Ponte, Stefano (2000) ‘Global commodity chain analysis and the French filière approach: comparison and critique’, Economy and Society 29(3) 903–923.Google Scholar
Reimer, Suzanne, and Leslie, Deborah (2004) ‘Knowledge, ethics and power in the home furnishings commodity chain’, in Hughes, Alex and Reimer, Suzanne (eds.), Geographies of Commodity Chains (London: Routledge), 250–269.
Scott, J. C. (1995) ‘State Simplifications: Nature, Space and People ’, Journal of Political Philosophy 3(3): 191–233.Google Scholar
Selwyn, Ben (2012) ‘Beyond firm-centrism: re-integrating labour and capitalism into global commodity chain analysis’, Journal of Economic Geography 12: 205–226.Google Scholar
Shephard, Sue (2000) Pickled, Potted and Canned: How the art and Science of food Preserving Changed the World (London: Simon & Schuster).
Smillie, Ian (2014) Diamonds (Cambridge: Polity Press).
Smith, A. (2014) ‘The state, institutional frameworks and the dynamics of capital in global production networks’, Progress in Human Geography, doi 10.1177/0309132513518292.
Smith, A., Rainnie, A., Dunford, M., Hardy, J., Hudson, R., and Sadler, D. (2002) ‘Networks of value, commodities and regions: reworking divisions of labour in macro-regional economiesProgress in Human Geography 26(1): 41–63.Google Scholar
Smith, David A., and Mahutga, Matthew C. (2009) ‘Trading up the commodity chain? The impact of extractive and labor-intensive manufacturing trade on world-system inequalities’, in Bair, Jennifer (ed.) Frontiers of Commodity Chain Research (Stanford, CA: Stanford University Press), 63–82.
Starosta, Guido (2010) ‘Global commodity chains and the Marxian law of value’, Antipode 42(2): 433–465.Google Scholar
Wells, M. J. (1996) Strawberry Fields: Politics, Class and Work in California Agriculture (Ithaca, NY: Cornell University Press).
Wong, Aidan M. (2015) ‘Articulation of informal labour: interrogating the e-waste value chain in Singapore and Malaysia’, in Newsome, Kirsty, Taylor, Phil, Bair, Jennifer and Rainnie, Al (eds.), Putting Labour in Its Place: Labour Process Analysis and Global Value Chains (Basingstoke: Palgrave Macmillan), 100–118.
Yeung, H. W.-C., and Coe, N. (2015) ‘Toward a dynamic theory of global production networks’, Economic Geography 9(1): 29–58.Google Scholar
Ziegler, C. (2007) Favored Flowers: Culture and Economy in a Global System (Durham, NC: Duke University Press).
Zimmerman, E. W. (1951) World Resources and Industries: A Functional Appraisal of the Availability of Agricultural and Industrial Materials (New York: Harper).

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×