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  • Print publication year: 2011
  • Online publication date: May 2011

Contents

  • Roel Sterckx, University of Cambridge
  • Publisher: Cambridge University Press
  • pp v-vi
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Food, Sacrifice, and Sagehood in Early China
  • Online ISBN: 9780511736247
  • Book DOI: https://doi.org/10.1017/CBO9780511736247
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