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6 - How the Sausage Gets Made: Food Safety and the Mediality of Talk, Documents, and Food Practices

from Part II - Transformation, Aesthetics, Embodiment

Published online by Cambridge University Press:  06 October 2017

Jillian R. Cavanaugh
Affiliation:
CUNY, New York
Shalini Shankar
Affiliation:
Northwestern University, Illinois
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Type
Chapter
Information
Language and Materiality
Ethnographic and Theoretical Explorations
, pp. 105 - 124
Publisher: Cambridge University Press
Print publication year: 2017

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References

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