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3 - Vitamin D

Published online by Cambridge University Press:  03 December 2009

David A. Bender
Affiliation:
University College London
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Summary

Vitamin D is not strictly a vitamin, rather it is the precursor of one of the hormones involved in the maintenance of calcium homeostasis and the regulation of cell proliferation and differentiation, where it has both endocrine and paracrine actions. Dietary sources are relatively unimportant compared with endogenous synthesis in the skin by photolysis of 7-dehydrocholesterol; problems of deficiency arise when there is inadequate exposure to sunlight. The deficiency diseases (rickets in children and osteomalacia in adults) are therefore largely problems of temperate and subarctic regions, although cultural factors that result in little exposure to sunlight may also cause problems in subtropical and tropical areas. There are few foods that are rich sources of vitamin D. It is generally accepted that, for people with inadequate exposure to sunlight (young children and the house-bound elderly), supplements are necessary to maintain adequate status. Excessively high intakes of vitamin D are associated with hypercalcemia and calcinosis.

Although the pioneering studies of Chick and others during the 1920s clarified the dual roles of sunlight exposure to promote endogenous synthesis and dietary sources of the vitamin, it was not until high specific activity [3H]vitamin D became available in the 1960s that the onward metabolism of vitamin D to the active metabolite, calcitriol, was discovered, and its mechanism of action elucidated, largely by Kodicek and coworkers in Cambridge and DeLuca and coworkers in Wisconsin. Calcitriol acts as a steroid hormone, binding to a nuclear receptor protein in target tissues and regulating gene expression.

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Publisher: Cambridge University Press
Print publication year: 2003

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  • Vitamin D
  • David A. Bender, University College London
  • Book: Nutritional Biochemistry of the Vitamins
  • Online publication: 03 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511615191.004
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  • Vitamin D
  • David A. Bender, University College London
  • Book: Nutritional Biochemistry of the Vitamins
  • Online publication: 03 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511615191.004
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Vitamin D
  • David A. Bender, University College London
  • Book: Nutritional Biochemistry of the Vitamins
  • Online publication: 03 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511615191.004
Available formats
×