Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-42gr6 Total loading time: 0 Render date: 2024-04-23T19:12:06.029Z Has data issue: false hasContentIssue false

2 - Analysis of tourism sector innovation in Poland

from PART III - Innovation as a key success factor of the tourism development strategy in Poland

Published online by Cambridge University Press:  10 January 2018

Get access

Summary

A reliable interpretation of results of the research on the tourism industry in Poland can be made against the background of the foregoing considerations on innovation in tourism. The results of the studies are part of much broader diagnostic analyses of the knowledge-based tourism economy in Poland, which is due to competitiveness of small and medium-sized tourism businesses, carried out by the team of the Faculty of Management in Tourism at the Jagiellonian University between 2008 and 2010. In these analyses, competitive factors were grouped into external and internal ones according to the source of increase/decrease of competitiveness of SMEs, and regarded as external and internal levers of growth/decline in their competitiveness (fig. 1).

In the progress of the studies undertaken by the team of the Faculty of Management in Tourism at the Jagiellonian University in the project no. N N115 3730 33, it was assumed that the SMEs serve as an economic background and foundation of the tourism sector and a basic element of knowledge-based tourism economy, and its effectiveness is not affected by single isolated tourism businesses and surrounding entities. Still, it is an effect of synergy of interactions of all factors, i.e. tourism enterprises, units of government, local business, other business units and local communities in shaping tourism products based on local potential of knowledge.

Innovation is phrased as an internal lever of competitiveness. Thus, the subject of the research was innovation of tourism enterprises in Poland measured according to the following factors:

  • – frequency of introduction of new products to the market,

  • – sources of innovation, i.e. for instance employees, suppliers, customers, competitors, business consultants and others,

  • – staff development possibilities.

  • In the course of the study, the factors were estimated to watch their intensity. First, the respondents were asked to rate the selected factor in comparison with the major competitors. It allowed to indication of the level of the competency gap. The range of acceptable values of the gap was set between 1 and 4:

  • – < 0.0 ; 0.8 > – Very little

  • – < 0.8 ; 1.6 > – Little

  • – < 1.6 ; 2.4 > – Medium big

  • – < 2.4 ; 3.2 > – Big

  • – < 3.2 ; 4.0 > – Very big

  • However, the assessment of innovation made by the analyzed businesses in comparison with the competitors was not enough.

    Type
    Chapter
    Information
    Strategic Directions of Tourism Development
    The Cases of Poland and Slovakia - Scientific Monograph
    , pp. 125 - 144
    Publisher: Jagiellonian University Press
    Print publication year: 2012

    Access options

    Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

    Save book to Kindle

    To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

    Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

    Find out more about the Kindle Personal Document Service.

    Available formats
    ×

    Save book to Dropbox

    To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

    Available formats
    ×

    Save book to Google Drive

    To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

    Available formats
    ×