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Timothy D. Lytton . Kosher: Private Regulation in the Age of Industrial Food. Cambridge, MA: Harvard University Press, 2013. 214 pp.

  • Mark A. Popovsky (a1)
Abstract
Copyright
COPYRIGHT: © Association for Jewish Studies 2017 
Corresponding author
popovskym@sullcrom.com
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1. See, e.g., Richman, Barak D., “How Community Institutions Create Economic Advantage: Jewish Diamond Merchants in New York,” Law & Social Inquiry 31, no. 2 (Spring 2006): 383–420 ; Helfand, Michael A., “Arbitration's Counter-Narrative: The Religious Arbitration Paradigm,” Yale Law Journal 124 (June 2015): 2994–3051 .

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AJS Review
  • ISSN: 0364-0094
  • EISSN: 1475-4541
  • URL: /core/journals/ajs-review
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