Resources available for dryland farming in Jordan are limited since 91% of the country has an arid climate. Moreover, the available resources are subject to a wide range of natural and human constraints. The farming systems consist of two main types: annual crops such as wheat and barley, and fruit trees such as olives, grapes, and stone fruits. Socioeconomic factors coupled with a fluctuating rainfall pattern cause some shifting in land use and variation in land under cultivation. Alternative land use strategies and preservation and more efficient use of resources are the means to achieve higher production. Substantial addition of land suitable for cultivation is unlikely since it would require additional water resources, which are diminishing in Jordan. Environmental degradation such as desertification is a major concern to land use planners. Several issues must be addressed if agricultural productivity is to be sustained: preservation of resources; overcoming various pressures imposed on agricultural lands; adoption of new practical and economical practices; introduction of modern technologies such as water harvesting, supplemental irrigation, use of treated waste water, and proper soil conservation measures; and adaptive research.