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The meat crisis: developing more sustainable production and consumption. Edited by J. D'Silva and J. Webster. Earthscan. Published in 2010, pp. 328. eBook ISBN 13: 9781849776561. Print ISBN 13: 9781844079025

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COPYRIGHT: © Food and Agriculture Organization of the United Nations 2011
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Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales
  • ISSN: 2078-6336
  • EISSN: 2078-6344
  • URL: /core/journals/animal-genetic-resources-resources-genetiques-animales-recursos-geneticos-animales
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