Skip to main content

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
Cancel
×
×
Home
  • Home
Article
  • Cited by 17
  • Cited by
    Crossref Citations
    Crossref logo
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.
    Kumar, Neeraj Ambasankar, Kondusamy Krishnani, Kishore Kumar Gupta, Sanjay Kumar and Minhas, Paramjit Singh 2017. Dietary pyridoxine promotes growth and cellular metabolic plasticity ofChanos chanosfingerlings exposed to endosulfan induced stress. Aquaculture Research, Vol. 48, Issue. 5, p. 2074.
    Zehra, Seemab and Khan, Mukhtar A 2017. Dietary thiamin and pyridoxine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton). Aquaculture Research, Vol. 48, Issue. 9, p. 4945.
    Akhtar, M.S. Pal, A.K. Sahu, N.P. Ciji, Alexander and Gupta, S.K. 2012. Effects of dietary pyridoxine on growth and biochemical responses of Labeo rohita fingerlings exposed to endosulfan. Pesticide Biochemistry and Physiology, Vol. 103, Issue. 1, p. 23.
    Akhtar, M. S. Kumar Pal, A. Sahu, N. P. Ciji, A. and Kumar, N. 2012. Effects of dietary pyridoxine on haemato-immunological responses ofLabeo rohitafingerlings reared at higher water temperature. Journal of Animal Physiology and Animal Nutrition, Vol. 96, Issue. 4, p. 581.
    Teles, Aires Oliva Lupatsch, Ingrid and Nengas, Ioannis 2011. Sparidae. p. 199.
    Li, Erchao Yu, Na Chen, Liqiao Zeng, Ceng Liu, Lihe and Qin, Jian G. 2010. Dietary Vitamin B6 Requirement of the Pacific White Shrimp, Litopenaeus vannamei, at Low Salinity. Journal of the World Aquaculture Society, Vol. 41, Issue. 5, p. 756.
    Giri, I Nyoman Adiasmara Teshima, Shin-ichi Kanazawa, Akio and Ishikawa, Manabu 1997. Effects of dietary pyridoxine and protein levels on growth, vitamin B6 content, and free amino acid profile of juvenile Penaeus japonicus. Aquaculture, Vol. 157, Issue. 3-4, p. 263.
    Davies, S J Morris, P C and Baker, R T M 1997. Partial substitution of fish meal and full-fat soya bean meal with wheat gluten and influence of lysine supplementation in diets for rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research, Vol. 28, Issue. 5, p. 317.
    Davies, S J and Morris, P C 1997. Influence of multiple amino acid supplementation on the performance of rainbow trout, Oncorhynchus mykiss (Walbaum), fed soya based diets. Aquaculture Research, Vol. 28, Issue. 1, p. 65.
    Davies, S.J. Brown, M.T. and Camilleri, M. 1997. Preliminary assessment of the seaweed Porphyra purpurea in artificial diets for thick-lipped grey mullet (Chelon labrosus). Aquaculture, Vol. 152, Issue. 1-4, p. 249.
    Baker, R. T. M. and Davies, S. J. 1997. The quantitative requirement for α-tocopherol by juvenile African catfish, Clarias gariepinus Burchell. Animal Science, Vol. 65, Issue. 01, p. 135.
    Baker, R.T.M. Martin, P. and Davies, S.J. 1997. Ingestion of sub-lethal levels of iron sulphate by African catfish affects growth and tissue lipid peroxidation. Aquatic Toxicology, Vol. 40, Issue. 1, p. 51.
    Ojaveer, H Morris, P C Davies, S J and Russell, P 1996. The response of thick-lipped grey mullet, Chelon labrosus (Risso), to diets of varied protein-to-energy ratio. Aquaculture Research, Vol. 27, Issue. 8, p. 603.
    Morris, P. C. and Davies, S. J. 1995. Thiamin supplementation of diets containing varied lipid: carbohydrate ratio given to gilthead seabream ( Sparus aurata L.). Animal Science, Vol. 61, Issue. 03, p. 597.
    Morris, P. C. and Davies, S. J. 1995. The requirement of the gilthead seabream ( Sparus aurata L.) for nicotinic acid. Animal Science, Vol. 61, Issue. 02, p. 437.
    Morris, P. C. Davies, S. J. and Lowe, D. M. 1995. Qualitative requirement for B vitamins in diets for the gilthead seabream ( Sparus aurata L.). Animal Science, Vol. 61, Issue. 02, p. 419.
    Morris, P. C. and Davies, S. J. 1995. Enhanced pyridoxine supplementation of diets for gilthead seabream ( Sparus aurata L.). Animal Science, Vol. 61, Issue. 02, p. 445.
    ×
  • Get access
    Add to cart USD35.00
    Check if you have access via personal or institutional login
    Log in Register

The effect of pyridoxine supplementation on dietary protein utilization in gilthead seabream fry

  • R. T. M. Baker (a1) and S. J. Davies (a1)
Abstract

A study was undertaken to ascertain the effect of pyridoxine in diets of varying protein to energy ratio (P: E) for Mediterranean gilthead seabream fry (Sparus aurata) with respect to protein utilization. Diets were formulated to provide three levels of added pyridoxine (0·5, 5·0 and 50·0 mg/kg), at two protein levels (320 or 470 g/kg) whilst maintaining a similar gross isocalorific profile at 20 MJ/kg. Feeding level was proportionately 0·02 of the fish body weight per day, resulting in the following effects after a 70-day feeding trial. Low P: E ratio diets (15 g/MJ) did not perform as well as high P: E diets (24 g/MJ), with respect to growth related indices. Higher inclusions of pyridoxine into diets of equal P: E ratios, caused elevations in food conversion efficiency, protein efficiency ratio and apparent net protein utilization. A marked improvement of growth rate concomitant with pyridoxine level only occurred in the high P: E diets. It was concluded that incremental additions of pyridoxine in the diet, increased the efficiency of protein utilization for all diets tested. However, the protein sparing effect oflipid was not achieved for the low protein diets indicating the relatively high requirement for protein in the growth of the juvenile seabream.

Copyright
COPYRIGHT: © British Society of Animal Science 1995
References
Hide All
Adron, J. W., Knox, D., Cowey, C. B. and Ball, G. T. 1978. Studies on the nutrition of marine flatfish; the pyridoxine requirement of turbot, Scophthalmus maximus. British journal of Nutrition 40: 261–268.
Association of Official Analytical Chemists. 1990. Official methods of analysis, 15th edition (ed. Helrich, K.). Association of Official Analytical Chemists, Washington, DC.
Andrews, J. W. and Murai, T. 1979. Pyridoxine requirements for channel catfish. Journal of Nutrition 109: 533–537.
Beamish, F. W. H. and Medland, T. E. 1986. Protein sparing effects in large rainbow trout (Salmo gairdneri). Aquaculture 55: 35–42.
Casillas, E., Sundquist, J. and Ames, W. E. 1982. Optimization of assay conditions for, and the selected tissue distribution of, alanine aminotransferase and aspartate aminotransferase of English sole, Parophrys vetulus Girard. Journal of Fish Biology 21: 197–204.
Castell, J. D. and Olivier, G. 1986. The importance of nutrition in disease resistance and immune responses of fish. Proceedings of the third international conference on aquafarming — aquacoutoura 86, Verona, Italy (ed. Grimaldi, E. and Rosenthal, H.).
Cho, C. Y., Cowey, C. B. and Watanabe, T. 1983. Finfish nutrition in Asia: methodological approaches to research and development. IDRC, Ottawa.
Clark, A. E., Watanabe, W. O., Olla, B. L. and Wicklund, R. I. 1990. Growth, feed conversion and protein utilisation of Florida red tilapia fed isocaloric diets with different protein levels in seawater pools. Aquaculture 88: 75–85.
D'Apollonia, S. and Anderson, P. D. 1980. Optimal assay conditions for serum and liver glutamate oxaloacetate transaminase, glutamate pyruvate transaminase, and sorbitol dehydrogenase from the rainbow trout, salmo gairdneri. Canadian Journal of Fisheries and Aquatic Science 37: 163–169.
Davies, S. J., McConnell, S. and Bateson, R. I. 1990. Potential of rapeseed meal as an alternative protein source in complete diets for tilapia (Oreochromis mossambicus Peters). Aquaculture 87: 145–154.
Fernandez-Pato, C. A., Martinez-Tapia, C., Chereguini, O. and Sola, E. 1990. Use of pyridoxine and ascorbic acid at different doses in turbot (Scophthalmus maximus) in experimental feeding. ICES, Copenhagen, Denmark.
Gropp, J. 1979. Standard fish husbandry designs of experiments and their evaluation. In Finfish nutrition and fishfeed technology, volume II. Proceedings of a world symposium on finfish nutrition and fishfeed technology, Hamburg, 1978 (ed. Halver, J. E. and Tiews, K.).
Halver, J. E. 1989. Fish nutrition. 2nd ed. Academic Press, London.
Hardy, R. W., Casillas, E. and Masumoto, T. 1987. Determination of vitamin B6 deficiency in rainbow trout (Salmo gairdneri) by liver enzyme assay and HPLC analysis. Canadian Journal of Fisheries and Aquatic Science 44: 219–222.
Herman, R. L. 1985. Histopatology associated with pyridoxine deficiency in Atlantic salmon (Salmo salar). Aquaculture 46: 173–177.
Jurss, K. 1978. The effect of pyridoxine deficiency on aminotransferase activity in liver and white-muscle of rainbow trout (Salmo gairdneri). Comparative Biochemistry and Physiology 61B: 385–389.
Kissil, G. W., Cowey, C. B., Adron, J. W. and Richards, R. H. 1981. Pyridoxine requirements of the gilthead bream, Sparus aurata. Aquaculture 23: 243–255.
Leith, D., Holmes, J., Kaattari, S., Yui, M. and Jones, T. 1985. Effects of vitamin nutrition on the immune response of hatchery reared salmonids. Annual report, 1984, Oregon State University, Corvallis (USA), Department of Microbiology.
Martin, J. M. V. 1992. Studies on the utilization of dietary protein and energy by gilthead seabream (Sparus aurata L.). Ph.D. thesis, University of Stirling.
McDonald, P., Edwards, R. A. and Greenhalgh, J. F. D. 1990. Animal nutrition. Longman Scientific and Technical, Harlow.
McGilvery, R. W. and Goldstein, G. W. 1983. Biochemistry: a functional approach. 3rd ed. W. B. Saunders Company, London.
Phillips, A. M., Podoliak, H. A., Livingston, D. L., Dumas, R. F. and Thoesen, R. W. 1960. Effect of dietary protein on the sensitivity of brook trout to a pyridoxine deficiency. Fisheries Research Bulletin 23: 46–55.
Pike, R. L. and Brown, M. L. 1984. Nutrition: an integrated approach. 3rd ed. John Wiley, New York.
Slinger, S. J., Razzaque, A. and Cho, C. Y. 1979. Effect of feed processing and leaching on the losses of certain vitamins in fish diets. In Finfish nutrition and fishfeed technology, volume II. Proceedings of a world symposium on finfish nutrition and fishfeed technology, Hamburg, 1978 (ed. Halver, J. E. and Tiews, K.).
Steel, R. G. D. and Torrie, J. H. 1960. Principles and procedures of statistics: a biomctric approach. 2nd ed. McGraw Hill, New York.
Steffens, W. 1989. Principles of fish nutrition. Ellis Harwood, Chichester.
Stryer, L. 1988. Biochemistry. 3rd ed. W. H. Freeman, New York.
Takeda, T. and Yone, Y. 1971. Studies of nutrition of red sea bream. 2. Comparison of vitamin B6 requirement level between fish fed a synthetic diet and fish fed beef liver during the prefeeding period. Report of the Fisheries Research Laboratory, Kyushu University 1: 37–47.
Watanabe, T., Takeuchi, T. and Ogino, C. H. 1979. Studies on the sparing effects of lipids on dietary protein in rainbow trout (Salmo gairdneri). In Finfish nutrition and fishfeed technology, volume I. Proceedings of a world symposium on finfish nutrition and fishfeed technology, Hamburg, 1978 (ed. Halver, J. E. and Tiews, K.), pp. 593.
Wanakowat, J., Boonyaratpalin, M., Pimoljinda, T. and Assavaaree, M. 1989. Vitamin B6 requirement of juvenile Seabass, Lates calcarifer. In The current status of fish nutrition in aquaculture. Proceedings of the third international symposium on feeding and nutrition in fish, Toba, Japan.
Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Animal Science
  • ISSN: 1357-7298
  • EISSN: 1748-748X
  • URL: /core/journals/animal-science
Please enter your name
Please enter a valid email address
Who would you like to send this to? *

CAPTCHA *

Skip to the audio challenge
×

Keywords:

Metrics

Full text views

Total number of HTML views: 0
Total number of PDF views: 1 *
Loading metrics...

Abstract views

Total abstract views: 66 *
Loading metrics...

* Views captured on Cambridge Core between September 2016 - 13th June 2018. This data will be updated every 24 hours.

Cancel
Confirm
×