Amin, D, Gustafson, SK, Weinacht, JM, Cornell, SA, Neuenschwander, K, Kosmider, B, Scotese, AC, Regan, JR, Perrone, MH 1993. RG12561 (dalvastatin): a novel synthetic inhibitor of HMG-CoA reductase and cholesterol-lowering agent. Pharmacology 46, 13–22.
Association of Official Analytical Chemists (AOAC) 2004. Official methods of analysis, vol. 2, 18th edition. AOAC, Arlington, VA, USA.
Arafa, HMM 2005. Curcumin attenuates diet-induced hypercholesterolemia in rats. Medical Science Monitor 11, BR228–BR234.
Bassilian, S, Ahmed, S, Lim, SK, Boros, LG, Mao, CS, Lee, WNP 2002. Loss of regulation of lipogenesis in the Zucker diabetic rat. II. Changes in stearate and oleate synthesis. American Journal of Physiology and Endocrinology Metabolism 282, E507–E513.
Bernardini, M, Dal Bosco, A, Castellini, C 1999. Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbit. Animal Science 68, 647–654.
Blasco, A, Ouhayoun, J, Masoero, G 1993. Harmonization of criteria and terminology in rabbit meat research. World Rabbit Science 1, 3–10.
Botsoglou, N, Florou-Paneri, P, Christaki, E, Giannenas, I, Spais, A 2004. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil. Archives of Animal Nutrition 58, 209–218.
Castellini, C, Dal Bosco, A, Bernardini, M 2001. Improvement of lipid stability of rabbit meat by vitamins E and C administration. Journal of Science of Food and Agriculture 81, 46–53.
Cavani, C, Petracci, M, Trocino, A, Xiccato, G 2009. Advances in research on poultry and rabbit meat quality. Italian Journal of Animal Science 8 (suppl. 2), 741–750.
Chouinard, PY, Corneau, L, Sæbø, A, Bauman, DE 1999. Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows. Journal of Dairy Science 82, 2737–2745.
Christie, WW 1982. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. Journal of Lipid Research 23, 1072–1075.
Cobos, A, Cambero, MI, Ordóñez, JA, de la Hoz, L 1993. Effect of fat-enriched diets on rabbit meat fatty acid composition. Journal of the Science of Food and Agriculture 62, 83–88.
Dal Bosco, A, Castellini, C, Bernardini, M 2001. Nutritional quality of rabbit meat as affected by cooking procedure and dietary vitamin E. Journal of Food Science 66, 1047–1051.
Dal Bosco, A, Castellini, C, Bianchi, L, Mugnai, C 2004. Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat. Meat Science 66, 407–413.
Dalle Zotte, A 2002. Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. Livestock Production Science 75, 11–32.
Enser, M 1984. The chemistry, biochemistry and nutritional importance of animal fats. In Fats in animal nutrition (ed. J Wiseman), pp. 23–51. Butterworths, London, UK.
Fernández, C, Fraga, MJ 1996. The effect of dietary fat inclusion on growth, carcass characteristics and chemical composition of rabbits. Journal of Animal Science 74, 2088–2094.
Fernández-Carmona, J, Cervera, C, Blas, E 1996. Prediction of the energy value of rabbit feeds varying widely in fibre content. Animal Feed Science and Technology 64, 61–75.
Fernández-Carmona, J, Blas, E, Pascual, JJ, Maertens, L, Gidenne, T, Xiccato, G, García, J 2005. Recommendations and guidelines for applied nutrition experiments in rabbits. World Rabbit Science 13, 209–228.
Gondret, F, Mourot, J, Lebas, F, Bonneau, M 1998. Effects of dietary fatty acids on lipogenesis and lipid traits in muscle, adipose tissue and liver of growing rabbits. Animal Science 66, 483–489.
Hara, A, Radin, NS 1978. Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry 90, 420–426.
Hernández, P, Cesari, V, Pla, M 2007. Effect of the dietary fat on fatty acid composition and oxidative stability of rabbit meat. In Proceedings of the 53rd International Congress of Meat Science and Technology, pp. 367–370. Station de recherche Agroscope ALP, Berne, Switzerland.
Hernández, P 2008. Enhancement of nutritional quality and safety in rabbit meat. In Proceedings of the 9th World Rabbit Congress (ed. G Xiccato, A Trocino and SD Lukefahr), pp. 1287–1299. Fondazione Iniziative Zooprofilattiche e Zootecniche, Brescia, Italy.
Jain, S, Shrivastava, S, Nayak, S, Sumbhate, S 2007. PHCOG MAG: plant review recent trends in Curcuma Longa Linn. Pharmacognosy Reviews 1, 119–128.
Lo Fiego, DP, Santoro, P, Macchioni, P, Mazzoni, D, Piattoni, F, Tassone, F, De Leonibus, E 2004. The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits. Meat Science 67, 319–327.
López-Bote, C, Rey, A, Ruiz, J, Isabel, B, Sanz Arias, R 1997. Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation. Animal Science 64, 177–186.
Ouhayoun, J, Kopp, J, Bonnet, M, Demarne, Y, Delmas, D 1987. Influence of dietary fat composition on rabbit perirenal lipids properties and meat quality. Science des Aliments 7, 521–534.
Peiretti, PG, Mussa, PP, Prola, L, Meineri, G 2007. Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits. Livestock Science 107, 192–198.
Peiretti, PG, Meineri, G 2008. Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements. Meat Science 80, 1116–1121.
Quiles, JL, Mesa, MD, Ramírez-Tortosa, CL, Aguilera, CM, Battino, M, Gil, Á, Ramírez-Tortosa, MC 2002. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits. Arteriosclerosis, Thrombosis, and Vascular Biology 22, 1225–1231.
Rise, P, Ghezzi, S, Levati, MG, Mirtini, R, Colombo, C, Galli, C 2003. Pharmacological modulation of fatty acid desaturation and of cholesterol biosynthesis in THP-1 cells. Lipids 38, 841–846.
Robertson, JB, Van Soest, PJ 1981. The detergent system of analysis. In The analysis of dietary fibre in food (ed. WPT James and O Theander), pp. 123–158. chapter 9. Marcel Dekker, NY, USA.
Selim, NA, Abdel-Khalek, AM, Nada, SA, El-Medany, ShA 2008. Response of growing rabbits to dietary antioxidant vitamins E and C. 1. Effect on performance. In Proceedings of the 9th World Rabbit Congress (ed. G Xiccato, A Trocino and SD Lukefahr), pp. 1437–1442. Fondazione Iniziative Zooprofilattiche e Zootecniche, Brescia, Italy.
Ulbricht, TL, Southgate, DAT 1991. Coronary heart disease: seven dietary factors. The Lancet 338, 985–992.
Van Soest, PJ, Robertson, JB, Lewis, BA 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3591.
Wientarsih, I, Chakeredza, S, ter Meulen, U 2002. Influence of curcuma (Curcuma xanthorrhiza Roxb) on lipid metabolism in rabbits. Journal of the Science of Food and Agriculture 82, 1875–1880.
Witte, VC, Kraus, GF, Bailey, ME 1970. A new extraction method for determining 2-thiobarbituric acid value of pork and beef during storage. Journal of Food Science 35, 582–585.
Zhang, W, Liu, D, Wo, X, Zhang, Y, Jin, M, Ding, Z 1999. Effects of Curcuma longa on proliferation of cultured bovine smooth muscle cells and on expression of low density lipoprotein receptor in cells. Chinese Medical Journal 112, 308–311.
Zunino, V, Meineri, G, Peiretti, PG 2010. Curcuma longa and dietary plant oils for growing rabbits. Effect on apparent digestibility. Journal of Food, Agriculture and Environment 8, 435–438.