Hostname: page-component-8448b6f56d-c4f8m Total loading time: 0 Render date: 2024-04-23T15:44:58.977Z Has data issue: false hasContentIssue false

Production, partial cash flows and greenhouse gas emissions of simulated dairy herds with extended lactations

Published online by Cambridge University Press:  22 October 2018

A. Kok*
Affiliation:
Animal Production Systems Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands Adaptation Physiology Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands
J. O. Lehmann
Affiliation:
Department of Agroecology, Aarhus University-Foulum, Blichers Allé 20, DK-8830 Tjele, Denmark
B. Kemp
Affiliation:
Adaptation Physiology Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands
H. Hogeveen
Affiliation:
Business Economics Group, Wageningen University & Research, P.O. Box 8130, 6700 EW Wageningen, The Netherlands
C. E. van Middelaar
Affiliation:
Animal Production Systems Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands
I. J. M. de Boer
Affiliation:
Animal Production Systems Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands
A. T. M. van Knegsel
Affiliation:
Adaptation Physiology Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands
*
E-mail: akke.kok@wur.nl
Get access

Abstract

The transition period is the most critical period in the lactation cycle of dairy cows. Extended lactations reduce the frequency of transition periods, the number of calves and the related labour for farmers. This study aimed to assess the impact of 2 and 4 months extended lactations on milk yield and net partial cash flow (NPCF) at herd level, and on greenhouse gas (GHG) emissions per unit of fat- and protein-corrected milk (FPCM), using a stochastic simulation model. The model simulated individual lactations for 100 herds of 100 cows with a baseline lactation length (BL), and for 100 herds with lactations extended by 2 or 4 months for all cows (All+2 and All+4), or for heifers only (H+2 and H+4). Baseline lactation length herds produced 887 t (SD: 13) milk/year. The NPCF, based on revenues for milk, surplus calves and culled cows, and costs for feed, artificial insemination, calving management and rearing of youngstock, was k€174 (SD: 4)/BL herd per year. Extended lactations reduced milk yield of the herd by 4.1% for All+2, 6.9% for All+4, 1.1% for H+2 and 2.2% for H+4, and reduced the NPCF per herd per year by k€7 for All+2, k€12 for All+4, k€2 for H+2 and k€4 for H+4 compared with BL herds. Extended lactations increased GHG emissions in CO2-equivalents per t FPCM by 1.0% for All+2, by 1.7% for All+4, by 0.2% for H+2 and by 0.4% for H+4, but this could be compensated by an increase in lifespan of dairy cows. Subsequently, production level and lactation persistency were increased to assess the importance of these aspects for the impact of extended lactations. The increase in production level and lactation persistency increased milk production of BL herds by 30%. Moreover, reductions in milk yield for All+2 and All+4 compared with BL herds were only 0.7% and 1.1% per year, and milk yield in H+2 and H+4 herds was similar to BL herds. The resulting NPCF was equal to BL for All+2 and All+4 and increased by k€1 for H+2 and H+4 due to lower costs for insemination and calving management. Moreover, GHG emissions per t FPCM were equal to BL herds or reduced (0% to −0.3%) when lactations were extended. We concluded that, depending on lactation persistency, extending lactations of dairy cows can have a positive or negative impact on the NPCF and GHG emissions of milk production.

Type
Research Article
Copyright
© The Animal Consortium 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arbel, R , Bigun, Y , Ezra, E , Sturman, H and Hojman, D 2001. The effect of extended calving intervals in high-yielding lactating cows on milk production and profitability. Journal of Dairy Science 84, 600608.10.3168/jds.S0022-0302(01)74513-4Google Scholar
Browne, NA , Behrendt, R , Kingwell, RS and Eckard, RJ 2015. Does producing more product over a lifetime reduce greenhouse gas emissions and increase profitability in dairy and wool enterprises? Animal Production Science 55, 4955.10.1071/AN13188Google Scholar
Butler, WR 2003. Energy balance relationships with follicular development, ovulation and fertility in postpartum dairy cows. Livestock Production Science 83, 211218.10.1016/S0301-6226(03)00112-XGoogle Scholar
CBS (Statistics Netherlands) 2014. Dierlijke mest en mineralen 2013 (Animal manure and minerals 2013). CBS, Den Haag, The Netherlands.Google Scholar
Cederberg, C and Stadig, M 2003. System expansion and allocation in life cycle assessment of milk and beef production. International Journal of Life Cycle Assessment 8, 350356.10.1007/BF02978508Google Scholar
Centraal Veevoeder Bureau (CVB) 2012. Tabellenboek veevoeding 2012, voedernormen landbouwhuisdieren en voederwaarde veevoeders (Composition and nutritional values of feedstuffs and requirement values). Productschap Diervoeder, CVB, Den Haag, The Netherlands.Google Scholar
Drackley, JK 1999. ADSA foundation scholar award. Biology of dairy cows during the transition period: the final frontier? Journal of Dairy Science 82, 22592273.10.3168/jds.S0022-0302(99)75474-3Google Scholar
Dekkers, JCM , Ten Hag, JH and Weersink, A 1998. Economic aspects of persistency of lactation in dairy cattle. Livestock Production Science 53, 237252.10.1016/S0301-6226(97)00124-3Google Scholar
Dobson, H , Smith, RF , Royal, MD , Knight, GH and Sheldon, IM 2007. The high-producing dairy cow and its reproductive performance. Reproduction in Domestic Animals 42, 1723.10.1111/j.1439-0531.2007.00906.xGoogle Scholar
Holmann, FJ , Shumway, CR , Blake, RW , Schwart, RB and Sudweeks, EM 1984. Economic value of days open for holstein cows of alternative milk yields with varying calving intervals. Journal of Dairy Science 67, 636643.10.3168/jds.S0022-0302(84)81349-1Google Scholar
Inchaisri, C , Hogeveen, H , Vos, PLAM , van der Weijden, GC and Jorritsma, R 2010a. Effect of milk yield characteristics, breed, and parity on success of the first insemination in Dutch dairy cows. Journal of Dairy Science 93, 51795187.10.3168/jds.2010-3234Google Scholar
Inchaisri, C , Jorritsma, R , Vos, PLAM , van der Weijden, GC and Hogeveen, H 2010b. Economic consequences of reproductive performance in dairy cattle. Theriogenology 74, 835846.10.1016/j.theriogenology.2010.04.008Google Scholar
Inchaisri, C , Jorritsma, R , Vos, PLAM , van der Weijden, GC and Hogeveen, H 2011. Analysis of the economically optimal voluntary waiting period for first insemination. Journal of Dairy Science 94, 38113823.10.3168/jds.2010-3790Google Scholar
Ingvartsen, KL 2006. Feeding- and management-related diseases in the transition cow; physiological adaptations around calving and strategies to reduce feeding-related diseases. Animal Feed Science and Technology 126, 175213.10.1016/j.anifeedsci.2005.08.003Google Scholar
Knight, CH 2001. Lactation and gestation in dairy cows: flexibility avoids nutritional extremes. Proceedings of the Nutrition Society 60, 527537.10.1079/PNS2001115Google Scholar
Kok, A , Van Middelaar, CE , Mostert, PF , Van Knegsel, ATM , Kemp, B , De Boer, IJM and Hogeveen, H 2017. Effects of dry period length on production, cash flows and greenhouse gas emissions of the dairy herd: a dynamic stochastic simulation model. PLoS One 12, e0187101.10.1371/journal.pone.0187101Google Scholar
KWIN-V 2014. Kwantitatieve informatie veehouderij 2014-2015 (Quantitative livestock farming information 2014-2015). Livestock Research, Wageningen UR, Lelystad, The Netherlands.Google Scholar
Lehmann, JO 2016. Extended lactation in Danish dairy production. PhD thesis, Aarhus University, Aarhus, Denmark.Google Scholar
Lehmann, JO , Fadel, JG , Mogensen, L , Kristensen, T , Gaillard, C and Kebreab, E 2016. Effect of calving interval and parity on milk yield per feeding day in Danish commercial dairy herds. Journal of Dairy Science 99, 621633.10.3168/jds.2015-9583Google Scholar
Lehmann, JO , Mogensen, L and Kristensen, T 2017. Early lactation production, health, and welfare characteristics of cows selected for extended lactation. Journal of Dairy Science 100, 14871501.10.3168/jds.2016-11162Google Scholar
Liang, D , Arnold, LM , Stowe, CJ , Harmon, RJ and Bewley, JM 2017. Estimating US dairy clinical disease costs with a stochastic simulation model. Journal of Dairy Science 100, 14721486.10.3168/jds.2016-11565Google Scholar
Mostert, PF , van Middelaar, CE , Bokkers, EAM and de Boer, IJM 2018. The impact of subclinical ketosis in dairy cows on greenhouse gas emissions of milk production. Journal of Cleaner Production 171, 773782.10.1016/j.jclepro.2017.10.019Google Scholar
Pinedo, PJ , Daniels, A , Shumaker, J and De Vries, A 2014. Dynamics of culling for Jersey, Holstein, and Jersey × Holstein crossbred cows in large multibreed dairy herds. Journal of Dairy Science 97, 28862895.10.3168/jds.2013-7685Google Scholar
Rehn, H , Berglund, B , Emanuelson, U , Tengroth, G and Philipsson, J 2000. Milk production in swedish dairy cows managed for calving intervals of 12 and 15 months. Acta Agriculturae Scandinavica A: Animal Sciences 50, 263271.Google Scholar
RVO (Netherlands Enterprise Agency) 2015. Handreiking bedrijfsspecifieke excretie melkvee. Retrieved on 19 April 2017 from http://www.rvo.nl/file/handreiking-bedrijfsspecifieke-excretie-melkvee-1-mei-2015Google Scholar
Sorensen, A , Muir, DD and Knight, CH 2008. Extended lactation in dairy cows: effects of milking frequency, calving season and nutrition on lactation persistency and milk quality. Journal of Dairy Research 75, 9097.10.1017/S0022029907002944Google Scholar
Sørensen, JT and Østergaard, S 2003. Economic consequences of postponed first insemination of cows in a dairy cattle herd. Livestock Production Science 79, 145153.10.1016/S0301-6226(02)00150-1Google Scholar
Strandberg, E and Lundberg, C 1991. A note on the estimation of environmental effects on lactation curves. Animal Production 53, 399402.10.1017/S0003356100020420Google Scholar
Strandberg, E and Oltenacu, PA 1989. Economic consequences of different calving intervals. Acta Agriculturae Scandinavica 39, 407420.10.1080/00015128909438534Google Scholar
Van Es, AJH 1975. Feed evaluation for dairy cows. Livestock Production Science 4, 95107.10.1016/0301-6226(75)90029-9Google Scholar
Van Middelaar, CE , Berentsen, PBM , Dijkstra, J , Van Arendonk, JAM and De Boer, IJM 2014. Methods to determine the relative value of genetic traits in dairy cows to reduce greenhouse gas emissions along the chain. Journal of Dairy Science 97, 115.10.3168/jds.2013-7413Google Scholar
Wageningen Economic Research 2017. Economic farm results. Retrieved on 22 June 2017 from http://www.agrimatie.nl/binternet.aspx?ID=7&bedrijfstype=2Google Scholar
Wall, E , Coffey, MP and Pollott, GE 2012. The effect of lactation length on greenhouse gas emissions from the national dairy herd. Animal 6, 18571867.10.1017/S1751731112000936Google Scholar
Wilmink, JBM 1987. Adjustment of test-day milk , fat and protein yield for age, season and stage of lactation. Livestock Production Science 16, 335348.10.1016/0301-6226(87)90003-0Google Scholar