This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
RA Anderson 1997. Nutritional factors influencing the glucose/insulin system: chromium. Journal of the American College of Nutrition 16, 404–410.
RP Andrews , ER Ørskov 1970. The nutrition of the early weaned lamb. II The effect of dietary protein concentration, feeding level and sex on body composition at two liveweights. Journal of Agricultural Science, Cambridge 75, 19–26.
S Atkinson , NR Adams 1988. Adrenal glands alter the concentration of oestradiol-17β and its receptors in the uterus of the ovariectomised ewe. Journal of Endocrinology 118, 375–380.
P Bas , P Morand-Fehr 2000. Effect of nutritional factors on fatty acid composition of lamb fat deposits. Livestock Production Science 64, 61–79.
D Blache , RL Tellam , LM Chagas , MA Blackberry , PE Vercoe , GB Martin 2000. Level of nutrition affects leptin concentrations in plasma and cerebrospinal fluid in sheep. Journal of Endocrinology 165, 625–637.
BH Breier 1999. Regulation of protein and energy metabolism by the somatotropic axis. Domestic Animal Endocrinology 17, 209–218.
EE Cary , WH Allaway 1971. Determination of chromium in plants and other biological materials. Journal of Agriculture and Food Chemistry 19, 1159–1162.
TM Chan , JH Exton 1976. A rapid method for the determination of glycogen content and radioactivity in small quantities of tissue or isolated hepatocytes. Analytical Biochemistry 71, 96–105.
A Chriyaa , KJ Moore , SS Waller 1997. Intake, digestion and nitrogen balance of sheep fed shrub foliage and medic pods as a supplement to wheat straw. Animal Feed Science and Technology 65, 183–196.
S De Smet , EC Webb , E Claeys , L Uytterhaegen , DI Demeyer 2000. Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls. Meat Science 56, 73–79.
JM Eichhorn , CM Bailey , GJ Blomquist 1985. Fatty acid composition of muscle and adipose tissue from crossbred bulls and steers. Journal of Animal Science 61, 892–904.
GE Gardner , DW Pethick , G Smith 1998. Effect of chromium chelavite supplementation on the metabolism of glycogen and lipid in adult Merino sheep. Australian Journal of Agricultural Research 49, 137–145.
JA Hemsley , JP Hogan , RH Weston 1975. Effect of high intakes of sodium chloride on the utilisation of a protein concentrate by sheep. II. Digestion and absorption of organic matter and electrolytes. Australian Journal of Agricultural Research 26, 715–727.
DL Hopkins , A Nicholson 1999. Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) or supplements of lucerne (Medicago satvia). Meat Science 51, 91–95.
MS Kraidees , MA Abouheif , MY Al-Saiady , A Tag-Eldin , H Metwally 1998. The effect of dietary inclusion of halophyte Salicornia bigelovii Torr on growth performance and carcass characteristics of lambs. Animal Feed Science and Technology 76, 149–159.
GE Lobley 1998. Nutritional and hormonal control of muscle and peripheral tissue metabolism in farm animals. Livestock Production Science 56, 91–114.
DG Masters , A Rintoul , RA Dynes , KL Pearce , HC Norman 2005. Feed intake and production in sheep fed diets high in sodium and potassium. Australian Journal of Agricultural Research 56, 427–434.
LR McDowell , SN Williams , N Hidiroglou , CA Njeru , GM Hill , L Ochoa , NS Wilkinson 1996. Vitamin E supplementation for the ruminant. Animal Feed Science and Technology 60, 273–296.
NR McQuaker , DF Brown , PD Klucker 1979. Digestion of environmental materials for analysis by inductively coupled plasma-atomic emission spectrometry. Analytical Chemistry 51, 1082–1084.
SL Melton 1990. Effects of feeds on flavour of red meat: a review. Journal of Animal Science 68, 4421–4435.
Y Mercier , P Gatellier , M Renerre 2004. Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet. Meat Science 66, 467–473.
N Mirsky , A Aharoni , C Rabinowitz , I Izhaki 1999. Naturally occurring chromium compounds in Brewer’s yeast and the saltbush plant. Journal of Trace Elements in Experimental Medicine 12, 111–124.
DS Mottram 1998. Flavour formation in meat and meat products: a review. Food Chemistry 62, 415–424.
HC Norman , C Freind , DG Masters , AJ Rintoul , RA Dynes 2004. Variation within and between two saltbush species in plant composition and subsequent selection by sheep. Australian Journal of Agricultural Research 55, 999–1007.
VH Oddy 1993. Regulation of muscle protein metabolism in sheep and lambs: nutritional, endocrinological and genetic aspects. Australian Journal of Agricultural Research 44, 901–913.
BA Panaretto 1963. Body composition in vivo. III. The composition of living ruminants and its relation to the tritiated water spaces. Australian Journal of Agricultural Research 14, 944–952.
KL Pearce , DG Masters , RH Jacob , G Smith , DW Pethick 2005. Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.). Australian Journal of Agricultural Research 56, 663–672.
DW Pethick , JB Rowe 1996. The effect of nutrition and exercise on carcass parameters and the level of glycogen in skeletal muscle of Merino sheep. Australian Journal of Agricultural Research 47, 525–537.
S Rousset-Akrim , OA Young , J-L Berdague 1997. Diet and growth effects in panel assesment of sheepmeat odour and flavour. Meat Science 45, 169–181.
G Salvatori , L Pantaleo , C Di Cesare , G Maiorano , F Filetti , G Oriani 2004. Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs. Meat Science 67, 45–55.
JM Thompson , A Gee , DL Hopkins , DW Pethick , SR Baud , WJ O’Halloran 2005. Development of a sensory protocol for testing palatability of sheep meats. Australian Journal of Experimental Agriculture 45, 469–476.
DJ Walker , BJ Potter , GB Jones 1971. Modification of carcase characteristics in sheep maintained on a saline water regime. Australian Journal of Experimental Agriculture and Animal Husbandry 11, 14–17.
CL White , DG Masters , DW Peter , DB Purser , SP Roe , MJ Barnes 1992. A multi element supplement for grazing sheep. I. Intake, mineral status and production responses. Australian Journal of Agricultural Research 43, 795–808.
AD Wilson 1966. The value of Atriplex (saltbush) and Kochia (bluebush) species as food for sheep. Australian Journal of Agricultural Research 17, 147–153.
S Zhang , D Blache , MA Blackberry , GB Martin 2005. Body reserves affect the reproductive endocrine responses to an acute change in nutrition in mature male sheep. Animal Reproduction Science 88, 257–269.