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Philip W. Porter. Food and Development in the Semi-Arid Zone of East Africa. Syracuse, N. Y.: Maxwell School of Citizenship and Public Affairs, 1979. vi + 107 pp. Tables, figures, plates, maps, notes, references. $4.50 paper.

Published online by Cambridge University Press:  23 June 2016

Michael C. Latham
Michael C. Latham*
Affiliation:
Program on International Nutrition, Cornell University
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Type
Dry Lands of Africa
Information
ASA Review of Books , Volume 6 , 1980 , pp. 162 - 163
Copyright
Copyright © African Studies Association 1980

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