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E.C.Spary, Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760. Chicago and London: The University of Chicago Press, 2012. Pp. xi+366. ISBN 978-0-226-76886-1. £29.00 (hardback).

  • Larry Stewart (a1)
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The British Journal for the History of Science
  • ISSN: 0007-0874
  • EISSN: 1474-001X
  • URL: /core/journals/british-journal-for-the-history-of-science
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