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The Absence of Anti-thyroid Properties for Rats in Two Types of Groundnut Oil in Common Use in Nigeria

Published online by Cambridge University Press:  09 March 2007

Joyce Buxton ,
Hilary M. Grundy ,
Dagmar C. Wilson  and
D. G. Jamison
Joyce Buxton
Affiliation:
Laboratory of Human Nutrition, University of Oxford
Hilary M. Grundy
Affiliation:
Laboratory of Human Nutrition, University of Oxford
Dagmar C. Wilson
Affiliation:
Laboratory of Human Nutrition, University of Oxford
D. G. Jamison
Affiliation:
Laboratory of Physiology, University of Oxford
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 2 , May 1954 , pp. 170 - 172
Copyright
Copyright © The Nutrition Society 1954

References

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