Bain C, Macrae FA, Lambert JR, Wahlqvist MC, Selbie L, Brouwer R & MacLennan R (1990) The Australian Polyp Prevention Project: compliance to randomized dietary intervention. Proceedings of the Nutrition Society of Australia 15, 80–87.
Breslow NE & Day NE (1987) Statistical Methods in Cancer Research. Vol II. The Design and Analysis of Cohort Studies. IARC Scientific Publication no. 82. Lyon: International Agency for Research on Cancer.
Cashel K, English R & Lewis J (1988) Composition of Foods-Australia. Canberra: Department of Community Services and Health, Australian Government Printing Services.
Davidson S, Passmore R, Brock JF & Truswell AS (1979) Human Nutrition and Dietetics, 7th ed. Edinburgh: Churchill Livingstone.
Hage BH-H, Oliver RG, Powles JW & Wahlqvist ML (1990) Telephone directory listings of presumptive Chinese surnames: an appropriate sampling frame for a dispersed population with characteristic surnames. Epidemiology 1, 405–408.
Helsing E & Trichopoulou A (editors) (1989) The Mediterranean diet and food culture: a symposium. European Journal of Clinical Nutrition 43, Suppl. 2, 1–92.
Ireland P, Jolley D, Giles G, O'Dea K, Powles J, Rutishauser I, Wahlqvist ML & Williams J (1994) Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort. Asia Pacific Journal of Clinical Nutrition 3, 19–31.
Keys A (1980) Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease. Cambridge: Harvard University Press.
Kouris-Blazos A, Wahlqvist ML, Trichopoulou A, Polychronopoulos E & Trichopoulos D (1996) Health and nutritional status of elderly Greek migrants to Melbourne, Australia. Age and Ageing 25, 177–189.
MacLennan R, Bain C, Macrae F, Gratten H, Battistutta D & Bokey EL (1990) Design and implementation of the Australian Polyp Prevention Project. In Frontiers of Gastrointestinal Research, pp. 60–73 [Rozen P, Reich CB andWinawer SJ, editors]. Basel, Switzerland: Karger.
National Research Council (1989) Diet and Health. Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press.
Rutishauser I & Wahlqvist ML (1983) Food intake patterns of Greek migrants to Melbourne in relation to duration of stay. Proceedings of the Nutrition Society of Australia 8, 49–55.
Trichopoulou A (1992) Composition of Greek Foods and Dishes (). Athens: Athens School of Public Health.
Trichopoulou A, Kampman E, Kolias E & Georga K (1988) A Photographic Method to Estimate Food and Nutrient Intake in Greece – User's Manual. Athens: Department of Nutrition and Biochemistry, Athens School of Public Health.
Trichopoulou A, Kouris-Blazos A, Vassilakou T, Gnardellis C, Polychronopoulos E, Venizelos M, Lagiou P, Wahlqvist M & Trichopoulos D (1995 a) The diet and survival of elderly Greeks: a link to the past. American Journal of Clinical Nutrition 61, Suppl. 6, 1346–1350.
Trichopoulou A, Kouris-Blazos A, Wahlqvist M, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L & Trichopoulos D (1995 b) Diet and overall survival in elderly people. British Medical Journal 311, 1457–1460.
Trichopoulou A, Lagiou P & Trichopoulos D (1994) Traditional Greek diet and coronary heart disease. Journal of Cardiovascular Risk 1, 9–15.
Wahlqvist ML, Hsu-Hage BH-H, Kouris-Blazos A & Lukito W (editors) (1995) Food Habits in Later Life: A Cross-Cultural Study. Melbourne: Asia Pacific Journal of Clinical Nutrition & United Nations University Press (CD Rom).
Willett WC (1994) Diet and health: what should we eat?. Science 264, 532–537.
World Health Organization (1996) World Health Statistics Annual. Geneva: WHO.
Young C (1992) Mortality, the ultimate indicator of survival: the differential experience between birthplace groups. In Immigrants in Australia: A Health Profile, pp. 34–70 [Donovan J, d'Espaignet EM, Merton C andvan Ommeron M, editors]. Canberra: Australian Government Publishing Service.