1WHO (2000) Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation. WHO Technical Report Series no. 894. Geneva: WHO.
2Swinburn, BA, Caterson, I, Seidel, JC, et al. (2004) Diet, nutrition and the prevention of excess weight gain and obesity. Pub Health Nutr 7, 123–146.
3Beunza, JJ, Toledo, E, Hu, FB, et al. (2010) Adherence, the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort. Am J Clin Nutr 92, 1–8.
4Seidell, JC, Perusse, L, Despres, JP, et al. (2001) Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study. Am J Clin Nutr 74, 315–321.
5Janssen, I, Katzmarzyk, PT & Ross, R (2004) Waist circumference and not body mass index explains obesity-related health risk. Am J Clin Nutr 79, 379–384.
6Gaesser, GA (2007) Carbohydrate quantity and quality in relation, body mass index. J Am Diet Assoc 107, 1768–1780.
7Bradlee, ML, Singer, MR, Qureshi, MM, et al. (2010) Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III). Public Health Nutr 13, 797–805.
8Williams, PG, Grafenauer, SJ & O'Shea, JE (2008) Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence. Nut Rev 66, 171–182.
9Juntunen, KS, Niskanen, LK, Liukkonen, KH, et al. (2002) Postprandial glucose, insulin, and incretin responses, grain products in healthy subjects. Am J Clin Nutr 75, 254–262.
10Estruch, R, Martínez-González, MA, Corella, D, et al. (2006) PREDIMED study investigators effects of a Mediterranean-style diet on cardiovascular risk factors: a randomised trial. Ann Intern Med 145, 1–11.
11Martínez-González, MA, Corella, D, Salas-Salvadó, J, et al. (2012) Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol 41, 377–385.
12Fito, M, Guxens, M, Corella, D, et al. (2007) Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. Arch Intern Med 167, 1195–1203.
13Willett, WC (1998) Issues in analysis and presentation of dietary data. In Nutritional Epidemiology. New York: Oxford University Press.
15Fernández-Ballart, JD, Piñol, JL, Zazpe, I, et al. (2010) Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 103, 1808–1816.
16Moreiras, O, Carvajal, A & Cabrera, L (2005) Tablas de composicionde alimentos (Food Composition Tables), 9th ed.Madrid: Ediciones Piramide.
17Willett, WC, Howe, GR & Kushi, LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65, 1220S–1228S, .
18Elosua, R, Garcia, M, Aguilar, A, et al. (2000) Validation of the Minnesota leisure time physical activity questionnaire in Spanish women. Investigators of the MARATDON Group. Med Sci Sports Exerc 32, 1431–1437.
19Mozaffarian, D, Hao, T, Rimm, EB, et al. (2011) Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 364, 25, 2392–2404.
20Romaguera, D, Ängquist, L, Du, H, et al. (2011) Food composition of the diet in relation, changes in waist circumference adjusted for body mass index. PLoS One 6, e23384.
21Bautista, I & Serra, L (2012) Bread consumption and weight management: evidence from epidemiological studies. Nutr Rev 70, 218–233.
22Schulz, M, Kroke, A, Liese, AD, et al. (2002) Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohort. J Nutr 132, 1335–1340.
23Schulz, M, Nöthlings, U, Hoffmann, K, et al. (2005) Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam Cohort. J Nutr 135, 1183–1189.
24Liu, S, Willett, WC, Manson, JE, et al. (2003) Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 78, 920–927.
25Newby, PK, Muller, D, Hallfrisch, J, et al. (2003) Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr 77, 1417–1425.
26Newby, PK, Muller, D, Hallfrisch, J, et al. (2004) Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr 80, 504–513.
27Newby, PK, Peterson, KE, Berkey, CS, et al. (2003) Dietary composition and weight change among low-income preschool children. Arch Pediatr Adolesc Med 157, 759–764.
28Halkjaer, J, Sørensen, TI, Tjønneland, A, et al. (2004) Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference. Br J Nutr 92, 735–748.
29Togo, P, Osler, M, Sørensen, TIA, et al. (2004) A longitudinal study of food intake patterns and obesity in adult Danish men and women. Int J Obes Relat Metab Disord 28, 583–593.
30Koh-Banerjee, P, Franz, M, Sampson, L, et al. (2004) Changes in whole-grain, bran, and cereal fiber consumption in relation, 8-y weight gain among men. Am J Clin Nutr 80, 1237–1245.
31Halkjaer, J, Tjønneland, A, Thomsen, BL, et al. (2006) Intake of macronutrients as predictors of 5-y changes in waist circumference. Am J Clin Nutr 84, 789–797.
32Mendez, MA, Popkin, BM, Jakszyn, P, et al. (2006) Adherence, a Mediterranean diet is associated with reduced 3-year incidence of obesity. J Nutr 136, 2934–2938.
33Stamler, J & Dolecek, TA (1997) Relation of food and nutrient intakes, body mass in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial. Am J Clin Nutr 65, 1 Suppl., 366S–373S.
34Mickelsen, O, Makdani, DD, Cotton, RH, et al. (1979) Effects of a high fiber bread diet on weight loss in college-age males. Am J Clin Nutr 32, 1703–1709.
35Lean, ME, Han, TS, Prvan, T, et al. (1997) Weight loss with high and low carbohydrate 1200 kcal diets in free living women. Eur J Clin Nutr 51, 243–248.
36McAuley, KA, Hopkins, CM, Smith, KJ, et al. (2005) Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women. Diabetologia 48, 8–16.
37Aston, LM, Stokes, CS & Jebb, SA (2008) No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women. Int J Obes (Lond) 32, 160–165.
38Romaguera, D, Angquist, L, Du, H, et al. (2010) Dietary determinants of changes in waist circumference adjusted for body mass index – a proxy measure of visceral adiposity. PLoS One 5, e11588.
40Ebbeling, CB & Ludwig, DS (2001) Treating obesity in youth: should dietary glycemic load be a consideration? Adv Pediatr 48, 179–212.
41Serra-Majem, L & Raido Quintana, B (2010) Consumo de pan en el mundo y en España (Bread consumption in the world and in Spain). In Libro Blanco del Pan (Bread's White Book), pp. 63–77 [Gil, A and Serra-Majem, L, editors]. Madrid: Ed Med Panamericana.
42Savage, JS, Hoffman, L & Birch, LL (2009) Dieting, restraint, and disinhibition predict women's weight change over 6 y. Am J Clin Nutr 90, 33–40.