Athukorala, TMS & Jayawardane, MIFP (1991) Lipid patterns and dietary habits of healthy subjects living in urban, suburban and rural areas. Ceylon Medical Journal 36, 9–16.
Cater, NB, Heller, HJ & Denke, MA (1997) Comparison of the effects of medium-chain triacylglycerols, palm oil and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentration in humans. American Journal of Clinical Nutrition 65, 41–45.
Chait, AO, Akintunde Nicholl, A, Rabaya, E, Jeffrey, D & Lewis, B (1974) Reduction of serum triglyceride level by polyunsaturated fat. Atherosclerosis 20, 347–364.
Connor, WE & Connor, SL (1997) Should low fat high carbohydrate diets be recommended for everyone?. New England Journal of Medicine 337, 562–563.
Cullumbine, H (1951) A nutritional survey in Ceylon. Ceylon Journal of Medical Science 8, 17.
Cullumbine, H, Bibile, SW & Wickramanayake, TW (1946) A study of the diets of various communities in Ceylon. Ceylon Journal of Medical Science 6, 254.
Food and Agriculture Organization/World Health Organization (1998) Preparation and Use of Food-based Dietary Guidelines. Report of a Joint FAO/WHO Consultation. World Health Organization Technical Report Series no. 880.Geneva: WHO.
Glanz, SA (1992) Primer of Biostatistics. New York, NY: McGraw-Hill.
Grundy, SM (1997) Management of high serum cholesterol and related disorders in patients at risk for coronary heart disease. American Journal of Medicine 102, 15–22.
Hegsted, DM, Ausman, LM, Johnson, JA & Dallal, GE (1993) Dietary fat and serum lipids; and evaluation of the experimental data. American Journal of Nutrition 57, 875–883.
Hegsted, DM, McGrandy, RB & Myers, ML (1965) Quantitative effects of dietary fat on serum cholesterol in man. American Journal of Clinical Nutrition 27, 281–295.
Katan, MB, Grundy, SM & Willett, WC (1997) Beyond low fat diets. New England Journal of Medicine 337, 563–566.
Katan, MB, Zock, PL & Mensink, RP (1995) Dietary oils, serum lipoproteins and coronary heart disease. American Journal of Clinical Nutrition 61 (Suppl. 6), 1368S–1373S.
Kato, H, Tillotson, J, Nichamen, MZ, Rhoads, GG & Hamilton, HB (1973) Epidemiological studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: serum lipids and diet. American Journal of Epidemiology 97, 372–385.
Keys, A (1980) Seven countries: a multivariate analysis of death and coronary heart disease. Cambridge, MA: Harvard University Press.
Keys, A, Anderson, JT & Grande, F (1965) Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet. Metabolism 14, 776–787.
Keys, A, Grande, F & Anderson, JT (1974) Bias and misrepresentation revisited: perspective on saturated fat. American Journal of Clinical Nutrition 27, 188–212.
Kinsella, JE, Lokesh, B & Stone, RA (1990) Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms. Review. American Journal of Clinical Nutrition 52, 1–28.
Law, MR, Wald, NJ & Thompson, SG (1994) By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?. British Medical Journal 308, 367–372.
Mattson, FH & Grundy, SM (1985) Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. Journal of Lipid Research 26, 194–202.
Mendis, S & Kumarasunderam, R (1990) The effect of daily consumption of coconut fat and soyabean fat on plasma lipids and lipoproteins of young normolipidaemic men. British Journal of Nutrition 63, 547–552.
Mendis, S, Weissler, RW & Bridenstein, RT (1989) The effects of replacing coconut oil with corn oil on human serum lipid profiles and platelet derived factors active in atherogenesis. Nutrition Reports International 40, 773–782.
Mensink, RP & Katan, MB (1992) Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials. Arteriosclerosis and Thrombosis 12, 911–919.
Miller, GJ (1998) Effects of diet composition on coagulation pathways. American Journal of Nutrition 67 (Suppl. 3), 542S–545S.
Nicholle, L & Nimalasoouriya, A (1949) Rural dietary surveys in Ceylon. Ceylon Journal of Medical Science 5, 59.
Parks, EJ, Krauss, RM, Christiansen, MP, Neese, RA & Hellerstein, MK (1999) Effect of a low fat high carbohydrate diet on VLDL triglyceride assembly, production and clearance. Journal of Clinical Investigation 104, 1087–1205.
Perera, WDA, Jayasekera, PM & Thaha, SZ (1979) Tables of Food Composition for use in Sri Lanka. Colombo, Sri Lanka: World Health Foundation of Sri Lanka.
Prior, IA, Davidson, F, Salmond, CE & Czochanska, Z (1981) Cholesterol coconut and diet in Polynesian atolls, a natural experiment: the Pukapuka and Toklau island studies. American Journal of Clinical Nutrition 32, 1552–1561.
Reiser, R (1973) Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature. American Journal of Clinical Nutrition 26, 524–555.
Riccardi, G, Rivellese, AA & Mancini, M (1987) The use of diet to lower plasma cholesterol levels. European Heart Journal 8, (Suppl. E), 79–85.
Robertson, TL, Kato, H, Rhoads, GG, Kagan, A, Marmot, M, Syme, SL, Gordon, T, Worth, RM, Belsky, JL, Dock, DS, Miyanishi, M & Kawamoto, S (1977) Epidemiological studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: Incidence of myocardial infarction and death from coronary heart disease. American Journal of Cardiology 39, 239–243.
Sanders, TA, Oakley, FR, Miller, GJ, Mitropoulos, KA, Crook, D & Oliver, MF (1997) Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors. Arteriosclerosis Thrombosis and Vascular Biology 17, 3449–3460.
Schafer, EJ (1997) Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary. American Journal of Nutrition 65 (Suppl. 5), 1655S–1656S.
Schafer, EJ, Levy, RI, Ernst, ND, Van Sant, FD & Brewer, HB (1981) The effects of low cholesterol, high polyunsaturated fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects. American Journal of Clinical Nutrition 34, 1758–1763.
Schwandt, P, Janetschek, P & Wersweiler, P (1982) High density lipoproteins unaffected by dietary fat modification. Atherosclerosis 44, 9–17.
Scrimshaw, NS & Guzman, MA (1968) Diet and atherosclerosis. Laboratory Investigations 18, 623–628.
Shaper, AG (1974) Coronary heart disease Cardiovascular Disease in the Tropics. [AG, Shaper, MSR, Hutt and Z, Fejfar, editors]. London: BMA.
Shepherd, J, Packard, CJ, Grundy, SM, Yeshurun, D, Gotto, AM & Taunton, OD (1980) Effects of saturated and polyunsaturated fat diets on the chemical composition and metabolism of low density lipoproteins in man. Journal of Lipid Research 21, 91–99.
Shrapnel, WS, Calvert, GD, Nestel, PJ & Trustwell, AS (1992) Diet and coronary heart disease. The National Heart Foundation of Australia. Medical Journal of Australia 156 Suppl., S9–S16.
Stamler, J, Wentworth, D & Neaton, JD (1986) Is the relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screeners of the multiple risk factor intervention trial (MRFIT). Journal of the American Medical Association 256, 2823–2828.
Vega, GL, Groszek, E, Wolf, R & Grundy, SM (1982) Influence of polyunsaturated fats on composition of plasma lipoproteins and apolipoproteins. Journal of Lipid Research 23, 811–822.
Wahlefeld, AW (1974) Triglyceride determination after enzymatic hydrolysis In Methods of Enzymatic Analysis. 1831–1833. [Berghmeyer, HU, editor]. New York, NY and London: Verlag Chemie Weinheim and Academic Press Inc.
Warnick, GR, Benderson, J & Albers, JJ (1982) Dextran-sulfate-Mg precipitation procedure for quantitation of high density lipoprotein cholesterol. Clinical Chemistry 28, 1379–1388.
Wickramanayake, TW & Panabokke, R (1961) The relation between diet and atherosclerosis in Ceylon. American Journal of Clinical Nutrition 9, 752.