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Collection of food intake data: a reappraisal of criteria for judging the methods

  • Renato Borrelli (a1)
  • DOI: http://dx.doi.org/10.1079/BJN19900129
  • Published online: 01 March 2007
Abstract

The relationship between diet and the development of chronic disease still remains a controversial area. One major difficulty is to obtain a valid estimate of habitual pattern and level of food consumption for each individual. There is, in fact, a voluminous and largely negative literature on the validity of dietary assessment methods. In the present paper the utility of the most frequently used dietary assessment method in epidemiological studies is discussed in terms of precision and accuracy.

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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

W. P. T. James , S. A. Bingham & T. J. Cole (1981). Epidemiological assessment of dietary intake. Nutrition and Cancer 2, 203212.

J. W. Marr (1971). Individual dietary surveys, purposes and methods. World Review of Nutrition and Dietetics 13, 105164.

A. M. Prentice , A. E. Black , W. A. Coward , H. L. Davies , G. R. Goldberg , P. R. Murgatroyd , J. Ashford , M. Sawyer & R. G. Whitehead (1986). High levels of energy expenditure in obese women. British Medical Journal 292, 983987.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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