Byrnes SE, Brand Miller, JC & Denyer GS (1995) Amylopectin starch promotes the development of insulin resistance in rats. Journal of Nutrition 125, 1430–1437.
Cha MC & Jones PJ (1998) Dietary fat type and energy restriction interactively influence plasma leptin concentration in rats. Journal of Lipid Research 39, 1655–1660.
Clandinin MT, Cheema S, Field CJ & Baracos VE (1993) Dietary lipids influence insulin action. Annals of the New York Academy of Sciences 683, 151–163.
Clarke SD, Baillie R, Jump DB & Nakamura MT (1997) Fatty acid regulation of gene expression. Its role in fuel partitioning and insulin resistance. Annals of the New York Academy of Sciences 827, 178–187.
Coulston AM & Reaven GM (1997) Much ado about (almost) nothing. Diabetes Care 20, 241–243.
Cummings JH, Roberfroid MB, Andersson H, Barth C, Ferro-Luzzi A, Ghoos Y, Gibney M, Hermonsen K, James WPT, Korver O, Lairon D, Pascal G & Varagen AG (1997) A new look at dietary carbohydrate: chemistry, physiology and health. Paris Carbohydrate Group. European Journal of Clinical Nutrition 51, 417–423.
Denyer GS, Pawlak D, Higgins J, Widdup G, Bryson J, Caterson ID, Brand Miller J (1998) Dietary carbohydrate and insulin resistance: lessons from humans and animals. Proceedings of the Nutrition Society of Australia 22, 158–167.
Field CJ, Ryan EA, Thomson AR & Clandinin MT (1988) Dietary fat and the diabetic state alter insulin binding and the fatty acyl composition of the adipocyte plasma membrane. Biochemical Journal 253, 417–424.
Grunfeld C, Baird K & Kahn CR (1981) Maintenance of 3T3-L1 cells in culture media containing saturated fatty acids decreases insulin binding and insulin action. Biochemical & Biophysical Research Communications 103, 219–226.
Halliwell KJ, Fielding BA, Samra JS, Humphreys SM & Frayn KN (1996) Release of individual fatty acids from human adipose tissue in vivo after an overnight fast. Journal of Lipid Research 37, 1842–1848.
Hansen PA, Han DH, Marshall BA, Nolte LA, Chen MM, Mueckler M & Holloszy JO (1998) A high fat diet impairs stimulation of glucose transport in muscle. Journal of Biological Chemistry 273, 26157–26163.
Higgins JA, Brand Miller, JC & Denyer GS (1996) Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the diet. Journal of Nutrition 126, 596–602.
Ikemoto S, Takahashi M, Tsunoda N, Maruyama K, Itakura H, Kawanaka K, Tabata I, Higuchi M, Tange T, Yamamoto TT & Ezaki O (1997) Cholate inhibits high-fat diet-induced hyperglycemia and obesity with acyl-CoA synthetase mRNA decrease. American Journal of Physiology 273, E37-E45.
Iritani N, Sugimoto T, Fukuda H, Komiya M & Ikeda H (1997) Dietary soybean protein increases insulin receptor gene expression in Wistar fatty rats when dietary polyunsaturated fatty acid level is low. Journal of Nutrition 127, 1077–1083.
Kabir M, Rizkalla SW, Champ M, Luo J, Boillot J, Bruzzo F & Slama G (1998) Dietary amylose–amylopectin strach content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats. Journal of Nutrition 128, 35–43.
Kabir M, Rizkalla SW, Quignard-Boulange A, Guerre-Millo M, Boillot J, Ardouin B, Luo J & Slama G (1998) A high glycemic index starch diet affects lipid storage-related enzymes in normal and to a lesser extent in diabetic rats. Journal of Nutrition 128, 1878–1883.
Krssak M, Falk Petersen K, Dresner A, DiPietro L, Vogel SM, Rothman DL, Shulman GI & Roden M (1999) Intramyocellular lipid conentrations are correlated with insulin sensitivity in humans: a 1H NMR spectroscopy study. Diabetologia 42, 113–116.
Kusunoki M, Cooney GJ, Hara T & Storlien LH (1995) Amelioration of high-fat feeding induced insulin resistance with the antiglucocorticoid RU486. Diabetes 44, 718–720.
Lavigne C, Jacques H, Tremblay F, Asselin G & Marette A (1999) Dietary fish protein prevents skeletal muscle insulin resistance in rats fed a high-fat diet. Diabetes 48, (Suppl. 1), A307.
Leyton J, Drury PJ & Crawford MA (1987) Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat. British Journal of Nutrition 57, 383–393.
Lombardo YB, Chicco A, D'Alessandro ME, Martinelli M, Soria A & Gutman R (1996) Dietary fish oil normalize dyslipidemia and gluose intolerance with unchanged insulin levels in rats fed a high sucrose diet. Biochimica Biophysica Acta 1299, 175–282.
Matsui H, Okumura K, Kawakami K, Hibino M, Toki Y & Ito T (1997) Improved insulin sensitivity by bezafibrate in rats: relationship to fatty acid composition of skeletal-muscle triglycerides. Diabetes 46, 348–353.
Matsuo T & Suzuki M (1997) Brain beta-adrenergic receptor binding in rats with obesity induced by a beef tallow diet. Metabolism 46, 18–22.
Mougios V, Kotzamanidis C, Koutsari C & Atsopardis S (1995) Exercise-induced changes in the concentration of individual fatty acids and triacylglyerols of human plasma. Metabolism 44, 681–688.
Nicolas C, Lacasa D, Giudicelli Y, Demarne Y, Agli B, Lecourtier MJ & Lhuillery C (1991) Dietary (n-6) polyunsaturated fatty acids affect beta-adrenergic receptor binding and adenylate cyclase activity in pig adipocyte plasma membrane. Journal of Nutrition 121, 1179–1186.
Oakes ND, Bell KS, Furler SM, Camilleri S, Saha AK, Ruderman NB, Chisholm DJ & Kraegen EW (1997) Diet-induced muscle insulin resistance in rats is ameliorated by acute dietary lipid withdrawal or a single bout of exercise: parallel relationship between insulin stimulated of glucose uptake and suppression of long-chain fatty acyl-CoA. Diabetes 46, 2022–2028.
Opara EC, Petro A, Tevrizian A, Feinglos MN & Surwit RS (1996) L-glutamine supplementation of a high fat diet reduces body weight and attenuates hyperglycemia and hyperinsulinemia in C57BL/6J mice. Journal of Nutrition 126, 273–279.
Pan DA, Hulbert AJ & Storlien LH (1994) Dietary fats, membrane phospholipids and obesity. Journal of Nutrition 124, 1555–1565.
Pan DA, Lillioja S, Kriketos AD, Milner MR, Baur LA, Bogardus C & Storlien LH (1997) Skeletal muscle triglyceride levels are inversely related to insulin action in man. Diabetes 46, 983–988.
Pascoe WS, Smythe GA & Storlien LH (1991) Enhanced responses to stress induced by fat-feeding in rats: relationship between hypothalamic noradrenaline and blood glucose. Brain Research 550, 192–196.
Phillips DI, Caddy S, Ilic V, Fielding BA, Frayn KN, Borthwick AC & Taylor R (1996) Intramuscular triglyceride and muscle insulin senstivity: evidence for a relationship in nondiabetic subjects. Metabolism 45, 947–950.
Raclot T, Langin D, Lafontan M & Groscolas R (1997) Selective release of human adipocyte fatty acids according to molecular structure. Biochemical Journal 324, 911–915.
Rocchini AP, Mao HZ, Babu K, Marker P & Rocchini AJ (1999) Clonidine prevents insulin resistance and hypertension in obese dogs. Hypertension 33, 548–553.
Schmitz-Peiffer C, Oakes ND, Browne CL, Kraegen EW & Biden TJ (1997) Reversal of chronic alterations of skeletal muscle protein kinase C from fat-fed rats by BRL-49653. American Journal of Physiology 273, E915-E921.
Sohal PS, Baracos VE & Clandinin MT (1992) Dietary omega-3 fatty acid alters prostaglandin synthesis, glucose transport and protein turnover in skeletal muscle of healthy and diabetic rats. Biochemical Journal 286, 405–411.
Stein DT, Stevenson BE, Chester MW, Basit M, Daniels MB, Turley SD & McGarry JD (1997) The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degreee of saturation. Journal of Clinical Investigation 100, 398–403.
Storlien LH, Jenkins AB, Chisholm DJ, Pascoe WS & Kraegen EW (1991) Influence of dietary fat composition on development of insulin resistance in rats: relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipids. Diabetes 40, 280–289.
Storlien LH & Jenkins AB (1996) Lab chow-induced insulin resistance: a possible contributor to autoimmune type 1 diabetes in rodents. Diabetologia 39, 618–619.
Storlien LH, Baur LA, Kriketos AD, Pan DA, Cooney GJ, Jenkins AB, Calvert GD & Campbell LV (1996) Dietary fats and insulin action. Diabetologia 39, 621–631.
Storlien LH, Hulbert AJ & Else PL (1998) Polyunsaturated fatty acids, membrane function and diseases such as diabetes and obesity. Current Opinion in Clinical Nutrition and Metabolic Care 1, 559–563.
Storlien LH, Kraegen EW, Jenkins AB & Chisholm DJ (1988) Effects of high sucrose versus high starch diets on insulin action in liver and peripheral tissues, thermogenesis and body composition in rats. American Journal of Clinical Nutrition 47, 420–427.
Thorburn AW, Storlien LH, Jenkins AB, Khouri S & Kraegen EW (1989) Effects of fructose versus glucose diets on insulin action, triglyceride levels, and postprandial blood glucose response in rats. American Journal of Clinical Nutrition 49, 1155–1163.
Tremblay F, Lavigne C, Jacques H & Marette A (1999) Fish protein restores insulin-induced GLUT4 translocation in skeletal muscle of high-fat fed rats. Diabetes 48 (Suppl. 1), A301.
Wang H, Storlien LH, Huang X-F (1999) Influence of dietary fats on c-Fos-like immunoreactivity in mouse hypothalamus. Brain Research 843, 184–192.
Wolever TM (1997) The glycemic index: flogging a dead horse?. Diabetes Care 20, 452–456.
Zierath JR, Houseknecht KL, Gnudi L & Kahn BB (1997) High-fat feeding impairs insulin-stimulated GLUT4 recruitment via an early insulin-signalling defect. Diabetes 46, 215–223.