This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1R Subasinghe , D Soto & J Jia (2009) Global aquaculture and its role in sustainable development. Rev Aquacult 1, 2–9.
3BE Torstensen , L Froyland , R Ørnsrud , et al. (2004) Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chem 87, 567–580.
4T Thanuthong , DS Francis , SD Senadheera , et al. (2011) Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy. Aquaculture 320, 82–90.
6L Benedito-Palos , A Bermejo-Nogales , AI Karampatos , et al. (2011) Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.). Food Chem 124, 538–544.
7GF Ballester-Lozano , L Benedito-Palos , JC Navarro , et al. (2011) Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach. Aquaculture 319, 81–88.
8M Velázquez , S Zamora & FJ Martínez (2006) Effect of different feeding strategies on gilthead sea bream (Sparus aurata) demand-feeding behaviour and nutritional utilization of the diet. Aquac Nutr 12, 403–409.
9A Bonaldo , G Isani , R Fontanillas , et al. (2010) Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels. Aquac Int 18, 909–919.
10MD Suárez , TF Martínez , MI Saez , et al. (2010) Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata). Aquaculture 307, 49–55.
11LMP Valente , J Cornet , C Donnay-Moreno , et al. (2011) Quality differences of gilthead sea bream from distinct production systems in Southern Europe: intensive, integrated, semi-intensive or extensive systems. Food Control 22, 708–717.
12A Kiessling , L Johansson & T Storebakken (1989) Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout. Aquaculture 79, 169–175.
13A Kiessling , T Åsgård , T Storebakken , et al. (1991) Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age: III. Chemical composition. Aquaculture 93, 373–387.
14A Kiessling , J Pickova , L Johansson , et al. (2001) Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chem 73, 271–284.
15A Kiessling , J Pickova , JG Eales , et al. (2005) Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently. Aquaculture 243, 345–356.
16JR Henderson & DR Tocher (1987) The lipid composition and biochemistry of freshwater fish. Prog Lipid Res 26, 281–347.
17DA Los & N Murata (2004) Membrane fluidity and its roles in the perception of environmental signals. Biochim Biophys Acta – Biomembr 1666, 142–157.
18A Ibarz , J Blasco , M Beltran , et al. (2005) Cold-induced alterations on proximate composition and fatty acid profiles of several tissues in gilthead sea bream (Sparus aurata). Aquaculture 249, 477–486.
20RE Olsen & RJ Henderson (1989) The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry. J Exp Mar Biol Ecol 129, 189–197.
21ME Fewster , BJ Burns & JF Mead (1969) Quantitative densitometric thin-layer chromatography of lipids using copper acetate reagent. J Chromatogr 43A 120–126.
24KJ Livak & TD Schmittgen (2001) Analysis of relative gene expression data using real-time quantitative PCR and the 2T − ΔΔCT method. Methods 25, 402–408.
26L Cruz-García , A Saera-Vila , I Navarro , et al. (2009) Targets for TNF alpha-induced lipolysis in gilthead sea bream (Sparus aurata L.) adipocytes isolated from lean and fat juvenile fish. J Exp Biol 212, 2254–2260.
28LFC Castro , JM Wilson , O Goncalves , et al. (2011) The evolutionary history of the stearoyl-CoA desaturase gene family in vertebrates. BMC Evol Biol 11, 14.
30JD Wood , M Enser , AV Fisher , et al. (2008) Fat deposition, fatty acid composition and meat quality: a review. Meat Sci 78, 343–358.
31C Kolditz , M Borthaire , N Richard , et al. (2008) Liver and muscle metabolic changes induced by dietary energy content and genetic selection in rainbow trout (Oncorhynchus mykiss). Am J Physio-Regul Integr Comp Physiol 294, R1154–R1164.
32CI Kolditz , G Paboeuf , M Borthaire , et al. (2008) Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver. BMC Genomics 9, 506.
33JG Bell , J Pratoomyot , F Strachan , et al. (2010) Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils. Aquaculture 306, 225–232.
35L Benedito-Palos , JC Navarro , S Kaushik , et al. (2010) Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil. J Anim Sci 88, 1759–1770.
36A Skalli & JH Robin (2004) Requirement of n-3 long chain polyunsaturated fatty acids for European sea bass (Dicentrarchus labrax) juveniles: growth and fatty acid composition. Aquaculture 240, 399–415.
37M Jobling , O Leknes , BS Sæther , et al. (2008) Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: influence of dietary lipid concentrations and feed oil sources. Aquaculture 281, 87–94.
38C Regost , J Arzel , M Cardinal , et al. (2003) Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties. Aquaculture 220, 737–747.
39M Jobling & EA Bendiksen (2003) Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr. Aquac Res 34, 1423–1441.
40J Trushenski , H Lewis & C Kohler (2008) Fatty acid profile of sunshine bass: II. profile change differs among fillet lipid classes. Lipids 43, 643–653.
41C Schulz , U Knaus , M Wirth , et al. (2005) Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca). Aquac Nutr 11, 403–413.
42A Pettersson , J Pickova & E Brännäs (2010) Swimming performance at different temperatures and fatty acid composition of arctic charr (Salvelinus alpinus) fed palm and rapeseed oils. Aquaculture 300, 176–181.
44MA Kjaer , A Vegusdal , GM Berge , et al. (2009) Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets. Aquaculture 288, 325–336.
45EÅ Bendiksen & M Jobling (2003) Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr. Fish Physiol Biochem 29, 133–140.
47JØ Hansen , GM Berge , M Hillestad , et al. (2008) Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels. Aquaculture 284, 159–166.
48J Pratoomyot , EÅ Bendiksen , PJ Campbell , et al. (2011) Effects of different blends of alternative protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.). Aquaculture 316, 44–52.
49LH Storlien , AB Jenkins , DJ Chisholm , et al. (1991) Influence of dietary-fat composition on development of insulin resistance in rats – relationship to muscle triglyceride and omega-3-fatty-acids in muscle phospholipid. Diabetes 40, 280–289.
50M Borkman , LH Storlien , DA Pan , et al. (1993) The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids. N Engl J Med 328, 238–244.
52YB Lombardo & AG Chicco (2006) Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review. J Nutr Biochem 17, 1–13.
53DA Pan , S Lillioja , MR Milner , et al. (1995) Skeletal muscle membrane lipid composition is related to adiposity and insulin action. J Clin Invest 96, 2802–2808.
54SB Haugaard , S Madsbad , CE Hoy , et al. (2006) Dietary intervention increases n-3 long-chain polyunsaturated fatty acids in skeletal muscle membrane phospholipids of obese subjects. Implications for insulin sensitivity. Clin Endocrinol 64, 169–178.
55SB Haugaard , A Vaag , HL Mu , et al. (2009) Skeletal muscle structural lipids improve during weight-maintenance after a very low calorie dietary intervention. Lipids Health Dis 8, 34.
56J Pérez , S Zanuy & M Carrillo (1988) Effects of diet and feeding time on daily variations in plasma-insulin, hepatic camp and other metabolites in a teleost fish, Dicentrarchus labrax L. Fish Physiol Biochem 5, 191–197.
59DR Tocher (2003) Metabolism and functions of lipids and fatty acids in teleost fish. Rev Fish Sci 11, 107–184.
60DR Tocher , E Bendiksen , PJ Campbell , et al. (2008) The role of phospholipids in nutrition and metabolism of teleost fish. Aquaculture 280, 21–34.
61D Hishikawa , H Shindou , S Kobayashi , et al. (2008) Discovery essential of a lysophospholipid acyltransferase family for membrane asymmetry and diversity. Proc Natl Acad Sci U S A 105, 2830–2835.
63M Kazachkov , QL Chen , LP Wang , et al. (2008) Substrate preferences of a lysophosphatidylcholine acyltransferase highlight its role in phospholipid remodeling. Lipids 43, 895–902.
64G Pérez-Chacón , AM Astudillo , D Balgoma , et al. (2009) Control of free arachidonic acid levels by phospholipases A2 and lysophospholipid acyltransferases. Biochim Biophys Acta – Mol Cell Biol Lipids 1791, 1103–1113.
66Z Cui & DE Vance (1996) Expression of phosphatidylethanolamine N-methyltransferase-2 is markedly enhanced in long term choline-deficient rats. J Biol Chem 271, 2839–2843.
67JD Browning & JD Horton (2004) Molecular mediators of hepatic steatosis and liver injury. J Clin Invest 114, 147–152.
68H Dong , J Wang , C Li , et al. (2007) The phosphatidylethanolamine N-methyltransferase gene V175M single nucleotide polymorphism confers the susceptibility to NASH in Japanese population. J Hepatol 46, 915–920.
69DR Tocher (1995) Glycerophospholipid metabolism. Biochem Mol Biol Fishes 4, 119–157.
71DR Tocher , X Zheng , C Schlechtriem , et al. (2006) Highly unsaturated fatty acid synthesis in marine fish: cloning, functional characterization, and nutritional regulation of fatty acyl Delta 6 desaturase of Atlantic cod (Gadus morhua L.). Lipids 41, 1003–1016.
72X Zheng , Z Ding , Y Xu , et al. (2009) Physiological roles of fatty acyl desaturases and elongases in marine fish: characterisation of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of cobia (Rachycentron canadum). Aquaculture 290, 122–131.
74JM Ntambi , M Miyazaki , JP Stoehr , et al. (2002) Loss of stearoyl-CoA desaturase-1 function protects mice against adiposity. Proc Natl Acad Sci U S A 99, 11482–11486.
76MW Hulver , JR Berggren , MJ Carper , et al. (2005) Elevated stearoyl-CoA desaturase-1 expression in skeletal muscle contributes to abnormal fatty acid partitioning in obese humans. Cell Metab 2, 251–261.
77GQ Jiang , ZH Li , F Liu , et al. (2005) Prevention of obesity in mice by antisense oligonucleotide inhibitors of stearoyl-CoA desaturase-1. J Clin Invest 115, 1030–1038.
78H Sampath & JM Ntambi (2006) Stearoyl-coenzyme A desaturase 1, sterol regulatory element binding protein-1c and peroxisome proliferator-activated receptor-alpha: independent and interactive roles in the regulation of lipid metabolism. Curr Opin Clin Nut. Metab Care 9, 84–88.
79H Wong & MC Schotz (2002) The lipase gene family. J Lipid Res 43, 993–999.
81T Yasuda , KI Hirata , T Ishida , et al. (2007) Endothelial lipase is increased by inflammation and promotes LDL uptake in macrophages. J Atheroscler Thromb 14, 192–201.
83I Lladó , A Pons & A Palou (1999) Effects of fasting on lipoprotein lipase activity in different depots of white and brown adipose tissues in diet-induced overweight rats. J Nutr Biochem 10, 609–614.
84M Bergo , G Olivecrona & T Olivecrona (1996) Forms of lipoprotein lipase in rat tissues: in adipose tissue the proportion of inactive lipase increases on fasting. Biochem J 313, 893–898.
85MC Sugden , MJ Holness & RM Howard (1993) Changes in lipoprotein-lipase activities in adipose-tissue, heart and skeletal-muscle during continuous or interrupted feeding. Biochem J 292, 113–119.
86T Ruge , M Svensson , JW Eriksson , et al. (2005) Tissue-specific regulation of lipoprotein lipase in humans: effects of fasting. Eur J Clin Invest 35, 194–200.
90J Ventre , T Doebber , M Wu , et al. (1997) Targeted disruption of the tumor necrosis factor-alpha gene – metabolic consequences in obese and nonobese mice. Diabetes 46, 1526–1531.
91M Bulló-Bonet , P García-Lorda , FJ López-Soriano , et al. (1999) Tumour necrosis factor, a key role in obesity? FEBS Lett 451, 215–219.
92A Albalat , P Gómez-Requeni , P Rojas , et al. (2005) Nutritional and hormonal control of lipolysis in isolated gilthead seabream (Sparus aurata) adipocytes. A J Physiol-Regul Integr Comp Physiol 289, R259–R265.
93D Mauvoisin & C Mounier (2011) Hormonal and nutritional regulation of SCD1 gene expression. Biochimie 93, 78–86.
94M Miyazaki , MT Flowers , H Sampath , et al. (2007) Hepatic stearoyl-CoA desaturase-1 deficiency protects mice from carbohydrate-induced adiposity and hepatic steatosis. Cell Metab 6, 484–496.
95Y Barak , D Liao , WM He , et al. (2002) Effects of peroxisome proliferator-activated receptor delta on placentation, adiposity, and colorectal cancer. Proc Natl Acad Sci U S A 99, 303–308.
96JM Peters , SST Lee , W Li , et al. (2000) Growth, adipose, brain, and skin alterations resulting from targeted disruption of the mouse peroxisome proliferator-activated receptor beta(delta). Mol Cell Biol 20, 5119–5128.