Moore-Coyler, RJ (1995) Oats and oat production in history and pre-history. In The Oat Crop: Production and Utilization, pp. 1–33 [RW Welch, editor]. London: Chapman & Hall.
Fitzsimmons, R (2012) Oh, what those oats can do. Quaker oats, the Food and Drug Administration, and the market value of scientific evidence 1984 to 2010. Compr Rev Food Sci Food Saf
Rasane, P, Jha, A, Sabikhi, L, et al. (2015) Nutritional advantages of oats and opportunities for its processing as value added foods – a review. J Food Sci Technol
Cloetens, L, Ulmius, M, Johansson-Persson, A, et al. (2012) Role of dietary beta-glucans in the prevention of the metabolic syndrome. Nutr Rev
Thies, F, Masson, LF, Boffetta, P, et al. (2014) Oats and bowel disease: a systematic literature review. Br J Nutr
112, Suppl. 2, S31–S43.
Hughes, SA, Shewry, PR, Gibson, GR, et al. (2008)
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. FEMS Microbiol Ecol
Drzikova, B, Dongowski, G & Gebhardt, E (2005) Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats. Br J Nutr
Snart, J, Bibiloni, R, Grayson, T, et al. (2006) Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum. Appl Environ Microbiol
Rose, DJ (2014) Impact of whole grains on the gut microbiota: the next frontier for oats?
Br J Nutr
112, Suppl. 2, S44–S49.
Midtvedt, T, Björneklett, A, Carlsten-Duke, B, et al. (1985) The influence of antibiotics upon microflora associated characteristics in man and animals. In Germfree Research; Microflora Control and Its Application to the Biochemical Sciences. Progress in Clinical and Biological Research, vol. 181, pp. 241–244 [BS Wostman, editor]. New York: Alan R. Liss Corporation.
Longstreth, GF, Thompson, WG, Chey, WD, et al. (2006) Functional bowel disorders. Gastroenterology
Levitt, MD, Furne, JK, Kuskowski, M, et al. (2006) Stability of human methanogenic flora over 35 years and a review of insights obtained from breath methane measurements. Clin Gastroenterol Hepatol
Zijlstra, JB, Beukema, J, Wolthers, BG, et al. (1977) Pretreatment methods prior to gaschromatographic analysis of volatile fatty acids from faecal samples. Clin Chim Acta
Høverstad, T, Fausa, O, Bjørneklett, A, et al. (1984) Short-chain fatty acids in the normal human feces. Scand J Gastroenterol
Tjellström, B, Högberg, L, Stenhammar, L, et al. (2012) Effect of exclusive enteral nutrition on gut microflora function in children with Crohn’s disease. Scand J Gastroenterol
Peters, TJ, Heath, JR, Wansbrough-Jones, MH, et al. (1975) Enzyme activities and properties of lysosomes and brush borders in jejunal biopsies from control subjects and patients with coeliac disease. Clin Sci Mol Med
Andersen, KJ, Schjonsby, H & Skagen, DW (1983) Enzyme activities in human and rat jejunal mucosa. Scand J Gastroenterol
Nysaeter, G, Berstad, K, Weberg, R, et al. (1992) [Diagnosis of Helicobacter pylori infection. Rapid urease test, microscopy of smears and culture from ventricular biopsy compared with the 14C-urea breath test]. Tidsskr Nor Laegeforen
Egan, LJ, Sandborn, WJ, Mays, DC, et al. (1998) Dialysis of the rectum for sampling drug concentrations in the luminal extracellular fluid of the gut: technique and precision. Aliment Pharmacol Ther
Lauritsen, K, Laursen, LS, Bukhave, K, et al. (1986) Effects of topical 5-aminosalicylic acid and prednisolone on prostaglandin E2 and leukotriene B4 levels determined by equilibrium in vivo dialysis of rectum in relapsing ulcerative colitis. Gastroenterology
David, LA, Maurice, CF, Carmody, RN, et al. (2014) Diet rapidly and reproducibly alters the human gut microbiome. Nature
Kashtan, H, Stern, HS, Jenkins, DJ, et al. (1992) Colonic fermentation and markers of colorectal-cancer risk. Am J Clin Nutr
Hallert, C, Bjorck, I, Nyman, M, et al. (2003) Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study. Inflamm Bowel Dis
Noakes, M, Clifton, PM, Nestel, PJ, et al. (1996) Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia. Am J Clin Nutr
Hertzler, SR & Savaiano, DA (1996) Colonic adaptation to daily lactose feeding in lactose maldigesters reduces lactose intolerance. Am J Clin Nutr
Szilagyi, A, Rivard, J & Fokeeff, K (2001) Improved parameters of lactose maldigestion using lactulose. Dig Dis Sci
Brigidi, P, Vitali, B, Swennen, E, et al. (2001) Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea. Res Microbiol
Mobley, HL & Hausinger, RP (1989) Microbial ureases: significance, regulation, and molecular characterization. Microbiol Rev
Shen, TC, Albenberg, L, Bittinger, K, et al. (2015) Engineering the gut microbiota to treat hyperammonemia. J Clin Invest
Langran, M, Moran, BJ, Murphy, JL, et al. (1992) Adaptation to a diet low in protein: effect of complex carbohydrate upon urea kinetics in normal man. Clin Sci (Lond)
Chu, YF, Wise, ML, Gulvady, AA, et al. (2013)
In vitro antioxidant capacity and anti-inflammatory activity of seven common oats. Food Chem
Raa, J (2015) Immune modulation by non-digestible and non-absorbable beta-1,3/1,6-glucan. Microb Ecol Health Dis
Wilczak, J, Blaszczyk, K, Kamola, D, et al. (2015) The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis. Food Funct