This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
MD Barber , JA Ross , AC Voss , MJ Tisdale & KC Fearon (1999 a) The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer. British Journal of Cancer 81(1), 80–86.
MD Barber , DC McMillan , T Preston , JA Ross & KC Fearon (2000) Metabolic response to feeding in weight-losing pancreatic cancer patients and its modulation by fish-oil-enriched nutritional supplement. Clinical Science 98, 389–399.
MD Barber , KC Fearon , MJ Tisdale , DC McMillan & JA Ross (2001 a) Effect of a fish oil-enriched nutritional supplement on metabolic mediators in patients with pancreatic cancer cachexia. Nutrition & Cancer 40(2), 118–124.
MD Barber & KC Fearon (2001 b) Tolerance and incorporation of a high-dose eicosapentaenoic acid diester emulsion by patients with pancreatic cancer cachexia. Lipids 36(4), 347–351.
E Bruera , F Strasser , JL Palmer , J Willey , K Calder , G Amyotte & V Baracos (2003) Effect of fish oil on appetite and other symptoms in patients with advanced cancer and anorexia/cachexia: a double-blind, placebo-controlled study. Journal of Clinical Oncology 21(1), 129–134.
P Burns , S Halabi , G Clamon , E Kaplan , (2004) Phase II study of high-dose fish oil capsules for patients with cancer-related cachexia. A Cancer and Leukemia Group B study. Cancer 101, 370–378.
KC Fearon , MF Von Meyenfeldt , AG Moses , (2003) Effect of a protein and energy dense n-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomized double blind trial. Gut 52(10), 1479–1486.
CA Gogos , P Ginopoulos , B Salsa , E Apostolidou , NC Zoumbos & F Kalfarentzos (1998) Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial. Cancer 82(2), 395–402.
AR Jadad , RA Moore , D Carroll , C Jenkinson , JM Renolds , DJ Gavaghan & HJ McQuay (1996) Assessing the quality of reports on randomized clinical trials: Is blinding necessary? Controlled Clin Trials 17, 1–12.
A Jatoi , K Rowland , CL Loprinzi , JA Sloan , (2004) An eicosapentaenoic acid supplement versus megestrol acetate versus both for patients with cancer-associated wasting: a North Central Cancer Treatment Group and National Cancer Institute of Canada collaborative effort. J Clin Oncol 22, 2469–2476.
R Karmali (1996) Historical perspective and potential use of n-3 fatty acids in therapy of cancer cachexia. Nutrition 12, S2–S4.
DS Kelley (2001) Modulating of human immune and inflammatory responses by dietary fatty acids. Nutrition 17, 669–673.
AS Kenler , WS Swails , DF Driscoll , (1996) Early enteral feeding in postsurgical cancer patients. Fish oil structured lipid-based polymeric formula versus a standard polymeric formula. Annals of Surgery 223(3), 316–333.
S Meydani (1996) Effects of (n-3) polyunsaturated fatty acids on cytokine production and their biological function. Nutrition 12, S8–S14.
D Moher , DJ Cook , S Eastwood , I Olkin , D Rennie & DF Stroup (1999) Improving the quality of randomised controlled trials meta-analyses reports: the QUOROM statement. Quality of reporting Meta-analyses. Lancet 354(9193), 1896–1900.
AWG Moses , C Slater , T Preston , MD Barber & KC Fearon (2004) Reduced total energy expenditure and physical activity in cachectic patients with pancreatic cancer can be modulated by an energy and protein dense oral supplement enriched with n-3 fatty acids. British Journal of Cancer 90, 996–1002.
CE Roynette , P Calder , YM Dupertuis & C Pichard (2004) N-3 polyunsaturated fatty acids and colon cancer prevention. Clin Nutr 23, 139–151.
WS Swails , AS Kenler , DF Driscoll , (1997) Effect of a fish oil structured lipid-based diet on prostaglandin release from mononuclear cells in cancer patients after surgery. Journal of Parenteral & Enteral Nutrition 21(5), 266–274.
S Vancassel , C Barthelemy , B Lejeune , J Martineau , D Guilloteau , C Andres & S Chalon (2001) Plasma fatty acid levels in autistic children. Prostaglandins Leukotrienes and Essential Fatty Acids 65(1), 1–7.
AC Voss & C Gallagher-Allred (1996) The importance of outcomes research in documenting the benefit of nutrition intervention. Nutrition 12, 59–60.
SJ Wigmore , JA Ross , JS Falconer , (1996) The effect of polyunsaturated fatty acids on the progress of cachexia in patients with pancreatic cancer. Nutrition 12(Suppl. 1), S27–S30.
SJ Wigmore , MD Barber , JA Ross , MJ Tisdale & KC Fearon (2000) Effect of oral eicosapentaenoic acid on weight loss in patients with pancreatic cancer. Nutrition & Cancer 36(2), 177–184.
S-H Xia , J Wang & JX Kang (2005) Decreased n-6/n-3 fatty acid ratio reduces the invasive potential of human lung cancer cells by down regulation of cell adhesion/invasion-related genes. Carcinogenesis 26, 779–784.
SD Zuijdgeest-Van Leeuwen , PC Dagnelie , JL Wattimena , (2000) Eicosapentaenoic acid ethyl ester supplementation in cachectic cancer patients and healthy subjects: effects on lipolysis and lipid oxidation. Clinical Nutrition 19(6), 417–423.