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Effects of milk-derived bioactives: an overview

  • Nagendra P. Shah (a1)
  • DOI: http://dx.doi.org/10.1017/S000711450000218X
  • Published online: 01 March 2007
Abstract

Milk contains various components with physiological functionality. Peptides derived from caseins and whey proteins including opioid peptides, antihypertensive peptides, casein phosphopeptides, α- and β-lactorphins and albutensin have been shown to possess various bioactive properties. This review considers an overview of the bioactive components in milk proteins and whey and their physiological function.

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Corresponding author
*Corresponding author: Nagendra P. Shah, Professor N. P. Shah, fax +61 3 9216 8284, email Nagendra.shah@vu.edu.au
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British Journal of Nutrition
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