Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Walker, A. R. P.
1949.
Effect of Low Fat Intakes and of Crude Fibre on the Absorption of Fat.
Nature,
Vol. 164,
Issue. 4176,
p.
825.
Lang, Konrad
and
Ranke, Otto F.
1950.
Stoffwechsel und Ernährung.
p.
93.
Subrahmanyan, V.
Narayanarao, M.
Ramarao, G.
and
Swaminathan, M.
1955.
The Metabolism of Nitrogen, Calcium and Phosphorus in Human Adults on a poor Vegetarian Diet Containing Ragi (Eleusine coracana).
British Journal of Nutrition,
Vol. 9,
Issue. 4,
p.
350.
Walker, A. R. F.
1958.
CERTAIN BIOCHEMICAL FINDINGS IN MAN IN RELATION TO DIET.
Annals of the New York Academy of Sciences,
Vol. 69,
Issue. 5,
p.
989.
Rademeyer, L. J.
and
Booyens, J.
1965.
The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats.
British Journal of Nutrition,
Vol. 19,
Issue. 1,
p.
153.
James, W.P.T
Branch, W.J
and
Southgate, D.A.T
1978.
CALCIUM BINDING BY DIETARY FIBRE.
The Lancet,
Vol. 311,
Issue. 8065,
p.
638.
James, W. P. T.
1980.
Medical Aspects of Dietary Fiber.
p.
239.
Christoffel, Katherine
1981.
A Pediatric Perspective on Vegetarian Nutrition.
Clinical Pediatrics,
Vol. 20,
Issue. 10,
p.
632.
Sandberg, Ann-Sofie
Andersson, H.
Hallgren, B.
Hasselblad, Kristina
Isaksson, B.
and
Hultbn, L.
1981.
Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine.
British Journal of Nutrition,
Vol. 45,
Issue. 2,
p.
283.
Welch, Robert W.
1995.
The Oat Crop.
p.
433.
Kristek, Angelika
Wiese, Maria
Heuer, Patrizia
Kosik, Ondrej
Schär, Manuel Y.
Soycan, Gulten
Alsharif, Sarah
Kuhnle, Gunter G. C.
Walton, Gemma
and
Spencer, Jeremy P. E.
2019.
Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota.
British Journal of Nutrition,
Vol. 121,
Issue. 5,
p.
549.