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Functional markers of selenium status: UK Food Standards Agency workshop report

  • Rachel Elsom (a1), Peter Sanderson (a1), John E. Hesketh (a2), Malcolm J. Jackson (a3), Susan J. Fairweather-Tait (a4), Björn Åkesson (a5), Jean Handy (a6) and John R. Arthur (a7)
  • DOI: http://dx.doi.org/10.1017/BJN20061893
  • Published online: 01 March 2007
Abstract

The workshop was organised to discuss the validity and limitations of existing functional markers of Se status in human subjects and to identify future research priorities in this area. Studies presented as part of this workshop investigated: the bioavailability of Se from different dietary sources; potential functional markers of Se status; individual variation in response to Se; the effect of marginal Se status on immune function. The workshop highlighted the need to define the relationship between functional markers of Se status and health outcomes.

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Corresponding author
*Corresponding author: Ms Rachel Elsom, fax +44 20 7276 8906, email rachel.elsom@foodstandards.gsi.gov.uk
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B Åkesson , T Bellew & RF Burk (1994) Purification of selenoprotein P from human plasma. Biochim Biophys Acta 1204, 243249.

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JR Arthur (2000) The glutathione peroxidases. Cell Mol Life Sci 57, 18251835.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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