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How healthy is a gluten-free diet?

  • Heidi M. Staudacher (a1) and Peter R. Gibson (a2)
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References
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1. Golley, S, Corsini, N, Topping, D, et al. (2015) Motivations for avoiding wheat consumption in Australia: results from a population survey. Public Health Nutr 18, 490499.
2. NPD Group (2015) Percentage of U.S. Adults trying to cut down or avoid gluten in their diets reaches new high in 2013, reports NPD. https://www.npd.com/wps/portal/npd/us/news/press-releases/percentage-ofus-adults-trying-to-cut-down-or-avoid-gluten-in-their-diets-reaches-new-highin-2013-reports-npd/ (accessed July 2015).
3. Aziz, I, Branchi, F, Pearson, K, et al. (2015) A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity. Inflamm Bowel Dis 21, 847853.
4. De Giorgio, R, Volta, U & Gibson, PR (2015) Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction? Gut (epublication ahead of print version 15 June 2015).
5. Wu, JH, Neal, B, Trevena, H, et al. (2015) Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. Br J Nutr 114, 448454.
6. Catassi, C, Bai, JC, Bonaz, B, et al. (2013) Non-celiac gluten sensitivity: the new frontier of gluten related disorders. Nutrients 5, 38393853.
7. Gibson, PR, Varney, J, Malakar, S, et al. (2015) Food components and irritable bowel syndrome. Gastroenterology 148, 11581174.
8. Molina-Infante, J, Santolaria, S, Sanders, DS, et al. (2015) Systematic review: noncoeliac gluten sensitivity. Aliment Pharmacol Ther 41, 807820.
9. Gibson, PR, Muir, JG & Newnham, ED (2015) Other dietary confounders: FODMAPS et al . Dig Dis 33, 269276.
10. Levinovitz, A (2015) The Gluten Lie and Other Myths About What You Eat. New York: Regan Arts.
11. Pietzak, MM (2005) Follow-up of patients with celiac disease: achieving compliance with treatment. Gastroenterology 128, S135S141.
12. Lee, AR, Ng, DL, Zivin, J, et al. (2007) Economic burden of a gluten-free diet. J Hum Nutr Diet 20, 423430.
13. Singh, J & Whelan, K (2011) Limited availability and higher cost of gluten-free foods. J Hum Nutr Diet 24, 479486.
14. Donini, LM, Marsili, D, Graziani, MP, Imbriale, M, et al. (2004) Orthorexia nervosa: a preliminary study with a proposal for diagnosis. Eat Weight Disord 9, 151157.
15. Musolino, C, Warin, M, Wade, T, et al. (2015) ‘Healthy anorexia’: the complexity of care in disordered eating. Soc Sci Med 139, 1825.
16. Patel, P, Bercik, P, Morgan, DG, et al. (2015) Irritable bowel syndrome is significantly associated with somatisation in 840 patients, which may drive bloating. Aliment Pharmacol Ther 41, 449458.
17. Quick, VM, Byrd-Bredbenner, C & Neumark-Sztainer, D (2013) Chronic illness and disordered eating: a discussion of the literature Adv Nutr 4, 277286.
18. Shepherd, SJ & Gibson, PR (2013) Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease. J Hum Nutr Diet 26, 349358.
19. Wild, D, Robins, GG, Burley, VJ, et al. (2010) Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet. Aliment Pharmacol Ther 32, 573581.
20. The InterAct Consortium (2015) Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies. Diabetologia 58, 13941408.
21. Tang, G, Wang, D, Long, J, et al. (2015) Meta-analysis of the association between whole grain intake and coronary heart disease risk. Am J Cardiol 115, 625629.
22. Davis, W (2011) Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. New York: Rodale.
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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