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British Journal of Nutrition British Journal of Nutrition

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How important is breakfast?

Published online by Cambridge University Press:  09 March 2007

Peter J. Rogers
Peter J. Rogers
Affiliation:
Institute of Food ResearchReading RG6 6BZ, UK
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Type
Invited Commentary
Information
British Journal of Nutrition , Volume 78 , Issue 2 , August 1997 , pp. 197 - 198
Copyright
Copyright © The Nutrition Society 1997

References

Mela, D. J. & Rogers, P. J. (1997). Food, Eating and Obesity: The Psychobiological Basis of Appetite and Weight Control. London: Chapman and Hall. (In the Press).Google Scholar
Pollitt, E. (1995). Does breakfast make a difference in school? Journal of the American Dietetic Association 95, 1134–1139.CrossRefGoogle ScholarPubMed
Ruxton, C. H. S. & Kirk, T. R. (1997). Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. British Journal of Nutrition 78, 199–213.CrossRefGoogle ScholarPubMed
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