Ulven, Stine M. Leder, Lena Elind, Elisabeth Ottestad, Inger Christensen, Jacob J. Telle-Hansen, Vibeke H. Skjetne, Anne J. Raael, Ellen Sheikh, Navida A. Holck, Marianne Torvik, Kristin Lamglait, Amandine Thyholt, Kari Byfuglien, Marte G. Granlund, Linda Andersen, Lene F. and Holven, Kirsten B. 2016. Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial. British Journal of Nutrition, Vol. 116, Issue. 08, p. 1383.
Holme, I. Retterstøl, K. Norum, K. R. and Hjermann, I. 2016. Lifelong benefits on myocardial infarction mortality: 40-year follow-up of the randomized Oslo diet and antismoking study. Journal of Internal Medicine, Vol. 280, Issue. 2, p. 221.
van Hooijdonk, Toon and Hettinga, Kasper 2015. Dairy in a sustainable diet: a question of balance. Nutrition Reviews, Vol. 73, Issue. suppl 1, p. 48.
Choe, Jee-Hwan Yang, Han-Sul Lee, Sang-Hoon and Go, Gwang-Woong 2015. Characteristics of pork belly consumption in South Korea and their health implication. Journal of Animal Science and Technology, Vol. 57, Issue. 1,
Delgado-Pando, Gonzalo Celada, Paloma Sánchez-Muniz, Francisco J. Jiménez-Colmenero, Francisco and Olmedilla-Alonso, Begoña 2014. Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study. European Journal of Nutrition, Vol. 53, Issue. 1, p. 83.
Simons, Luuk P. A. Hampe, J. Felix and Guldemond, Nick A. 2013. Designing healthy living support: mobile applications added to hybrid (e)Coach solution. Health and Technology, Vol. 3, Issue. 1, p. 85.
Hoenselaar, Robert 2012. The importance of reducing SFA intake to limit CHD risk. British Journal of Nutrition, Vol. 107, Issue. 03, p. 450.
Pedersen, Jan I. Norum, Kaare R. James, Philip T. Brouwer, Ingeborg A. Katan, Martijn B. Clarke, Robert Elmadfa, Ibrahim Kris-Etherton, Penny M. Kromhout, Daan Margetts, Barrie M. Mensink, Ronald P. Rayner, Mike and Uusitupa, Matti 2012. Response to Hoenselaar from Pedersen et al.. British Journal of Nutrition, Vol. 107, Issue. 03, p. 452.
Ravnskov, Uffe Diamond, David Canan Efendigil Karatay, M. Miller, Donald W. and Okuyama, Harumi 2012. No scientific support for linking dietary saturated fat to CHD. British Journal of Nutrition, Vol. 107, Issue. 03, p. 455.
Maki, Kevin C. Van Elswyk, Mary E. Alexander, Dominik D. Rains, Tia M. Sohn, Eugenia L. and McNeill, Shalene 2012. A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption. Journal of Clinical Lipidology, Vol. 6, Issue. 4, p. 352.