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GC Burdge , AE Jones & SA Wootton (2002) Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men. Br J Nutr 88, 355–363.
GC Burdge & SA Wootton (2002) Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr 88, 411–420.
PC Calder (2001 a) Polyunsaturated fatty acids, inflammation and immunity. Lipids 36, 1007–1024.
PC Calder (2001 b) n-3 Polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale? Nutr Res 21, 309–341.
PC Calder (2002) Dietary modification of inflammation with lipids. Proc Nutr Soc 61, 345–358.
PC Calder (2003) n-3 Polyunsaturated fatty acids and inflammation: from molecular biology to the clinic. Lipids 38, 342–352.
DA Healy , FA Wallace , EA Miles , PC Calder & P Newsholme (2000) Effect of low to moderate amounts of dietary fish oil on neutrophil lipid composition and function. Lipids 35, 763–768.
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F Thies , EA Miles , G Nebe-von-Caron , JR Powell , TL Hurst , EA Newsholme & PC Calder (2001 a) Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy humans. Lipids 36, 1183–1193.
T Trebble , NK Arden , MA Stroud , SA Wotton , GC Burge , EA Miles , AB Ballinger , RL Thompdon & PC Calder (2003 a) Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation. Br J Nutr 90, 405–412.
FA Wallace , EA Miles & PC Calder (2003) Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy humans. Br J Nutr 89, 679–689.
K Yamazaki , M Fujikawa , T Hamazaki , S Yano & T Shono (1992) Comparison of the conversion rates of alpha-linolenic acid (18–3(n-3)) and stearidonic acid (18–4(n-3)) to longer polyunsaturated fatty-acids in rats. Biochim Biophys Acta 1123, 18–26.
P Yaqoob , HS Pala , M Cortina-Borja , EA Newsholme & PC Calder (2000) Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions. Eur J Clin Invest 30, 260–274.