This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
3MB Zimmermann & RF Hurrell (2007) Nutritional iron deficiency. Lancet 370, 511–520.
4RK Chandyo , TA Strand , RJ Ulvik , et al. (2007) Prevalence of iron deficiency and anemia among healthy women of reproductive age in Bhaktapur, Nepal. Eur J Clin Nutr 61, 262–269.
6Z Makhoul , D Taren , B Duncan , et al. (2012) Risk factors associated with anemia, iron deficiency and iron deficiency anemia in rural Nepali pregnant women. Southeast Asian J Trop Med Public Health 43, 735–746.
8LE Torheim , EL Ferguson , K Penrose , et al. (2010) Women in resource-poor settings are at risk of inadequate intakes of multiple micronutrients. J Nutr 140, 2051S–2058S.
12Institute of Nutrition Mahidol University (2002) Food Composition Database for INMUCAL Program. Thailand: Institute of Nutrition.
14J Haubrock , U Nothlings , JL Volatier , et al. (2011) Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study. J Nutr 141, 914–920.
15U Harttig , J Haubrock , S Knuppel , et al. (2011) The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method. Eur J Clin Nutr 65, Suppl. 1, S87–S91.
16SP Murphy , GH Beaton & DH Calloway (1992) Estimated mineral intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico. Am J Clin Nutr 56, 565–572.
19World Health Organization, Food and Agriculture Organization of the United Nations (2006) Guidelines for Food Fortification with Micronutrients [LH Allen , B de Benois , O Dary and R Hurrell , editors]. Geneva: World Health Organization, Food and Agriculture Organization of the United Nations.
WHO (2006) Global Database on Body Mass Index: An Interactive Surveillance Tool for Monitoring Nutrition Transition. Geneva: WHO.
23S Kolbe-Busch , J Lotz , G Hafner , et al. (2002) Multicenter evaluation of a fully mechanized soluble transferrin receptor assay on the Hitachi and Cobas Integra analysers. The determination of reference ranges. Clin Chem Lab Med 40, 529–536.
24JD Cook , CH Flowers & BS Skikne (2003) The quantitative assessment of body iron. Blood 101, 3359–3364.
26CM Pfeiffer , JD Cook , Z Mei , et al. (2007) Evaluation of an automated soluble transferrin receptor (sTfR) assay on the Roche Hitachi analyzer and its comparison to two ELISA assays. Clin Chim Acta 382, 112–116.
27DW Hosmer & S Lemeshow (2000) Applied Logistic Regression, 2nd ed.New York: John Wiley & Sons.
28SN Wood (2000) Modelling and smoothing parameter estimation with multiple quadratic penalties. J R Statist Soc B 62, 413–428.
29L Hallberg , C Bengtsson , L Lapidus , et al. (1993) Screening for iron deficiency: an analysis based on bone-marrow examinations and serum ferritin determinations in a population sample of women. Br J Haematol 85, 787–798.
30TH Bothwell , RW Charlton , JD Cook , et al. (1979) Iron Metabolism in Man. Oxford, UK: Blackwell Scientific Publications.
31PB Moser , RD Reynolds , S Acharya , et al. (1988) Copper, iron, zinc, and selenium dietary intake and status of Nepalese lactating women and their breast-fed infants. Am J Clin Nutr 47, 729–734.
33RC Suma , G Sheetal , LA Jyothi , et al. (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. Int J Food Sci Nutr 58, 637–643.