1 Morland K, Wing S & Diez Roux A (2002) The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. Am J Public Health 92, 1761–1767.
2 Rose D & Richards R (2004) Food store access and household fruit and vegetable use among participants in the US Food Stamp Program. Public Health Nutr 7, 1081–1088.
3 Laraia BA, Siega-Riz AM, Kaufman JS, et al. (2004) Proximity of supermarkets is positively associated with diet quality index for pregnancy. Prev Med 39, 869–875.
4 Moore LV, Diez Roux AV, Nettleton JA, et al. (2008) Associations of the local food environment with diet quality: a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. Am J Epidemiol 167, 917–924.
5 Zenk SN, Lachance LL, Schulz AJ, et al. (2009) Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population. Am J Health Promot 23, 255–264.
6 Murakami K, Sasaki S, Takahashi Y, et al. (2009) Neighborhood food store availability in relation to food intake in young Japanese women. Nutrition 25, 640–646.
7 Pearce J, Hiscock R, Blakely T, et al. (2008) The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption. J Epidemiol Community Health 62, 198–201.
8 Bodor JN, Rose D, Farley TA, et al. (2008) Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment. Public Health Nutr 11, 413–420.
9 Pearson T, Russell J, Campbell MJ, et al. (2005) Do ‘food deserts’ influence fruit and vegetable consumption? – a cross-sectional study. Appetite 45, 195–197.
10 Ball K, Crawford D & Mishra G (2006) Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators. Public Health Nutr 9, 623–630.
11 Holbrook JT, Patterson KY, Bodner JE, et al. (1984) Sodium and potassium intake and balance in adults consuming self-selected diets. Am J Clin Nutr 40, 786–793.
12 Willett WC (1998) Nutritional Epidemiology, 2nd ed. New York, NY: Oxford University Press.
13 Tasevska N, Runswick SA & Bingham SA (2006) Urinary potassium is as reliable as urinary nitrogen for use as a recovery biomarker in dietary studies of free living individuals. J Nutr 136, 1334–1340.
14 Srinath Reddy K & Katan MB (2004) Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr 7, 167–186.
15 Appel LJ, Brands MW, Daniels SR, et al. (2006) Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension 47, 296–308.
16 Intersalt Cooperative Research Group (1988) Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. BMJ 297, 319–328.
17 Ministry of Health, Labour and Welfare of Japan (2008) The National Health and Nutrition Survey in Japan, 2005 (in Japanese). Tokyo: Daiichi Shuppan Publishing Co.
19 Ministry of Economy, Trade and Industry, Japan (2008) Census of Commerce 2002 by Grid Square System (in Japanese). Tokyo: Research Institute of Economy, Trade and Industry.
20 Murakami K, Sasaki S, Takahashi Y, et al. (2007) Dietary energy density is associated with body mass index and waist circumference, but not with other metabolic risk factors, in free-living young Japanese women. Nutrition 23, 798–806.
21 Murakami K, Sasaki S, Takahashi Y, et al. (2008) Association between dietary acid–base load and cardiometabolic risk factors in young Japanese women. Br J Nutr 100, 642–651.
22 Murakami K, Sasaki S, Takahashi Y, et al. (2008) Intake of water from foods, but not water from beverages, is related to lower body mass index and waist circumference in free-living humans. Nutrition 24, 925–932.
23 Murakami K, Sasaki S, Takahashi Y, et al. (2008) Misreporting of dietary energy, protein, potassium and sodium in relation to body mass index in young Japanese women. Eur J Clin Nutr 62, 111–118.
24 Murakami K, Sasaki S, Takahashi Y, et al. (2008) Sensitivity and specificity of published strategies using urinary creatinine to identify incomplete 24-h urine collection. Nutrition 24, 16–22.
25 Murakami K, Sasaki S, Takahashi Y, et al. (2009) Monetary cost of self-reported diet in relation to biomarker-based estimates of nutrient intake in young Japanese women. Public Health Nutr 12, 1290–1297.
26 Murakami K, Sasaki S, Takahashi Y, et al. (2009) Neighborhood socioeconomic disadvantage is associated with higher ratio of 24-hour urinary sodium to potassium in young Japanese women. J Am Diet Assoc 109, 1606–1611.
27 Knuiman JT, Hautvast JG, van der Heyden L, et al. (1986) A multi-centre study on completeness of urine collection in 11 European centres. I. Some problems with the use of creatinine and 4-aminobenzoic acid as markers of the completeness of collection. Hum Nutr Clin Nutr 40, 229–237.
28 Kuwa K (1990) Ion selective electrode (in Japanese). J Med Technol 34, 1353–1358.
29 Yoshimura M & Nishimura M (1995) Creatinine and its clinical significance (in Japanese). Nippon Rinsho 53, Suppl. 1, 464–468.
30 Ainsworth BE, Haskell WL, Leon AS, et al. (1993) Compendium of physical activities: classification of energy costs of human physical activities. Med Sci Sports Exerc 25, 71–80.
31 Murakami K, Sasaki S, Okubo H, et al. (2009) Neighborhood socioeconomic status in relation to dietary intake and body mass index in female Japanese dietetic students. Nutrition 25, 745–752.
32 Campbell DR, Gross MD, Martini MC, et al. (1994) Plasma carotenoids as biomarkers of vegetable and fruit intake. Cancer Epidemiol Biomarkers Prev 3, 493–500.
33 Arab L (2003) Biomarkers of fat and fatty acid intake. J Nutr 133, Suppl. 3, 925S–932S.
34 Wang MC, Gonzalez AA, Ritchie LD, et al. (2006) The neighborhood food environment: sources of historical data on retail food stores. Int J Behav Nutr Phys Act 3, 15.
35 Bingham SA (2003) Urine nitrogen as a biomarker for the validation of dietary protein intake. J Nutr 133, Suppl. 3, 921S–924S.