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British Journal of Nutrition British Journal of Nutrition

Article contents

Olive oil, high-oleic acid sunflower oil and CHD

Published online by Cambridge University Press:  09 March 2007

Helen M. Roche
Helen M. Roche
Affiliation:
Unit of NutritionDepartment of Clinical MedicineTrinity Health Sciences CentreSt James's HospitalDublin 8Republic of Ireland
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Abstract

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Type
Invited commentary
Information
British Journal of Nutrition , Volume 85 , Issue 1 , January 2001 , pp. 3 - 4
Copyright
Copyright © The Nutrition Society 2001

References

Fito, MI, Lamuela-Raventos, RM, Vila, J, Torrents, L, de la Torre, C & Marrugat, J (2000) Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation. Lipids 35, 633–638.CrossRefGoogle ScholarPubMed
Mensink, RP & Katan, MB (1989) Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men. New England Journal of Medicine 321, 436–441.CrossRefGoogle ScholarPubMed
Oubiña, P, Sánchez-Muniz, FJ, Ródenas, S & Cuesta, C (2001) Eicosanoid production, thrombogenic ratio, and serum and LDL-peroxides in normo- and hypercholesterolaemic postmenopausal women consuming two oleic acid-rich diets with different content of minor components. British Journal of Nutrition 85, 41–47.CrossRefGoogle Scholar
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Roche, HM, Zampleas, A, Knapper, JME, Webb, D, Brooks, C, Jackson, KG, Wright, JW, Gould, BJ, Kafatos, A, Gibney, MJ & Williams, CM (1998) Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. American Journal of Clinical Nutrition 68, 552–560.CrossRefGoogle ScholarPubMed
Yaqoob, P, Knapper, JA, Webb, DH, Williams, CM, Newsholme, EA, & Calder, PC (1998) Effect of olive oil on immune function in middle-aged men. American Journal of Clinical Nutrition 67, 129–135.CrossRefGoogle ScholarPubMed
Zampelas, A, Roche, HM, Knapper, JME, Jackson, KG, Tornaritis, M, Hatzis, C, Gibney, MJ, Kafatos, A, Gould, BJ, Wright, J & Williams, CM (1998) Differences in postprandial lipaemic responses between Northern and Southern Europeans. Atherosclerosis 139, 83–93.CrossRefGoogle ScholarPubMed
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