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H Adlercreutz (1998) Evolution, nutrition, intestinal microflora, and prevention of cancer: a hypothesis. Proceedings of the Society for Experimental Biology and Medicine 217, 241–246.
H Adlercreutz , T Fotsis , C Bannwart , K Wähälä , G Brunow and T Hase (1991) Isotope dilution gas chromatographic–mass spectrometric method for the determination of lignans and isoflavonoids in human urine, including identification of genistein. Clinica Chimica Acta 199, 263–278.
H Adlercreutz , T Fotsis , C Bannwart , K Wähälä , T Mäkelä , G Brunow and T Hase (1986) Determination of urinary lignans and phytoestrogen metabolites, potential antiestrogens and anticarcinogens, in urine of women on various habitual diets. Journal of Steroid Biochemistry 25, 791–797.
H Adlercreutz , T Fotsis , MS Kurzer , K Wähälä , T Mäkelä and T Hase (1995) Isotope dilution gas chromatographic mass spectrometric method for the determination of unconjugated lignans and isoflavonoids in human feces, with preliminary results in omnivorous and vegetarian women. Analytical Biochemistry 225, 101–108.
H Adlercreutz , T Fotsis , J Lampe , K Wähälä , T Mäkelä , G Brunow and T Hase (1993) Quantitative determination of lignans and isoflavonoids in plasma of omnivorous and vegetarian women by isotope dilution gas chromatography–mass spectrometry. Scandinavian Journal of Clinical and Laboratory Investigation 53, 5–18.
H Adlercreutz , K Höckerstedt , C Bannwart , S Bloigu , E Hämäläinen , T Fotsis and A Ollus (1987) Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens, and on sex hormone binding globulin (SHBG). Journal of Steroid Biochemistry 27, 1135–1144.
H Adlercreutz , G-J Wang , O Lapcik , R Hampl , K Wähälä , T Mäkelä , K Lusa , M Talme and H Mikola (1998) Time-resolved fluoroimmunoassay for plasma enterolactone. Analytical Biochemistry 265, 208–215.
M Axelson and KDR Setchell (1981) The excretion of lignans in rats — evidence for an intestinal bacterial source for this new group of compounds. FEBS Letters 123, 337–342.
SP Borriello , KDR Setchell , M Axelson and AM Lawson (1985) Production and metabolism of lignans by the human faecal flora. Journal of Applied Bacteriology 58, 37–43.
A Brzezinski , H Adlercreutz , R Shaoul , A Rosler , A Shmueli , V Tanos and JG Schenker (1997) Short-term effects of phytoestrogen-rich diet on postmenopausal women. Menopause — The Journal of the North American Menopause Society 4, 89–94.
PM Dewick (1993) Isoflavonoids. In The Flavonoids: Advances in Research Since 1986, pp. 117–217 [ JB Harborne , editor]. London: Chapman & Hall.
GE Kelly , GE Joannou , AY Reeder , C Nelson and MA Waring (1995) The variable metabolic response to dietary isoflavones in humans. Proceedings of the Society for Experimental Biology and Medicine 208, 40–43.
M Landström , J-X Zhang , G Hallmans & P Aring;man , A Bergh , JE Damber , W Mazur , K Wähälä and H Adlercreutz (1998) Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in rats. Prostate 36, 151–161.
WM Mazur (1998) Phytoestrogens in food. In Baillière's Clinical Endocrinology and Metabolism: Phyto-oestrogens, vol. 12, no. 4, pp. 729–742 [ H Adlercreutz , editor]. London: Baillière Tindall.
WM Mazur and H Adlercreutz (1998) Naturally occurring oestrogens in food. Journal of Pure and Applied Chemistry 70, 1759–1776.
WM Mazur , T Fotsis , K Wähälä , S Ojala , A Salakka and H Adlercreutz (1996) Isotope dilution gas chromatographic–mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples. Analytical Biochemistry 233, 169–180.
MS Morton , G Wilcox , ML Wahlqvist and K Griffiths (1994) Determination of lignans and isoflavonoids in human female plasma following dietary supplementation. Journal of Endocrinology 142, 251–259.
KR Price and GR Fenwick (1985) Naturally occurring oestrogens in foods — A review. Food Additions and Contaminants 2, 73–106.
K Reinli and G Block (1996) Phytoestrogen content of foods — a compendium of literature values. Nutrition and Cancer 26, 123–148.
IR Rowland , AK Mallett and A Wise (1985) The effect of diet on the mammalian gut flora and its metabolic activities. Critical Reviews in Toxicology 16, 31–103.