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Prevention of the injurious effects of excessive cod-liver oil by its fortification with vitamin E

Published online by Cambridge University Press:  09 March 2007

T. Moore  and
I. M. Sharman
T. Moore
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
I. M. Sharman
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 2 , May 1961 , pp. 297 - 303
Copyright
Copyright © The Nutrition Society 1961

References

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