1Calder, PC (2006) Carpe diem. Br J Nutr 95, 1–4.
2Calder, PC (2007) Floruit floreat. Br J Nutr 97, 1–3.
3Calder, PC (2007) Happy birthday BJN! Br J Nutr 98, 447–450.
4Calder, PC (2008) Record citations in 2007, but impact factor slips. Br J Nutr 100, 687–689.
5Calder, PC (2009) BJN impact factor rises. Br J Nutr 102, 1243–1245.
6Calder, PC (2010) BJN impact factor rises by 25 %. Br J Nutr 104, 621–623.
7Calder, PC (2011) More citations, but a fall in impact factor. Br J Nutr 106, 789–792.
8Roberfroid, M, Gibson, GR, Hoyles, L, et al. (2010) Prebiotic effects: metabolic and health benefits. Br J Nutr 104, Suppl. 2, S1–S63.
9von Hurst, R, Stonehouse, W & Coad, J (2010) Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial. Br J Nutr 103, 549–555.
10Ramirez-Farias, C, Slezak, K, Fuller, Z, et al. (2009) Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii. Br J Nutr 101, 541–550.
11Epstein, J, Sanderson, IR & MacDonald, TT (2010) Curcumin as a therapeutic agent: the evidence from in vitro, animal and human studies. Br J Nutr 103, 1545–1557.
12Rzehak, P, Heinrich, J, Klopp, N, et al. (2009) Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 (FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes. Br J Nutr 101, 20–26.
13Ramsden, CE, Hibbeln, JR, Majchrzak, SF, et al. (2010) n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. Br J Nutr 104, 1586–1600.
14Rush, EC, Freitas, I & Plank, LD (2009) Body size, body composition and fat distribution: comparative analysis of European, Maori, Pacific Island and Asian Indian adults. Br J Nutr 102, 632–641.
15Stewart, JE, Feinle-Bisset, C, Golding, M, et al. (2010) Oral sensitivity to fatty acids, food consumption and BMI in human subjects. Br J Nutr 104, 145–152.
16Egert, S, Bosy-Westphal, A, Seiberl, J, et al. (2009) Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study. Br J Nutr 102, 1065–1074.
17Fernandez-Ballarth, JD, Pinol, JL, Zazpe, I, et al. (2010) Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 103, 1808–1816.
18Moore, RJ, Jackson, KG & Minihane, AM (2009) Green tea (Camellia sinensis) catechins and vascular function. Br J Nutr 102, 1790–1802.
19de Artinano, AA & Castro, MM (2009) Experimental rat models to study the metabolic syndrome. Br J Nutr 102, 1246–1253.
20Laitinen, K, Poussa, T & Isolauri, E (2009) Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial. Br J Nutr 101, 1679–1687.
21Castetbon, K, Vernay, M, Malon, A, et al. (2009) Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006–2007). Br J Nutr 102, 733–743.
22Fleissner, CK, Huebel, N, Abd El-Bary, MMA, et al. (2010) Absence of intestinal microbiota does not protect mice from diet-induced obesity. Br J Nutr 104, 919–929.
23Lomax, AR & Calder, PC (2009) Prebiotics, immune function, infection and inflammation: a review of the evidence. Br J Nutr 101, 633–658.
24Poslusna, K, Ruprich, J, de Vries, JHM, et al. (2009) Misreporting of energy and micronutrient intake estimated by food records and 24 h recalls, control and adjustment methods in practice. Br J Nutr 101, Suppl. 2, S73–S85.
25Santacruz, A, Collado, MC, Garcia-Valdes, L, et al. (2010) Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women. Br J Nutr 104, 83–92.
26Timmermans, S, Jaddoe, VWV, Hofman, A, et al. (2009) Periconception folic acid supplementation, fetal growth and the risks of low birth weight and preterm birth: the Generation R Study. Br J Nutr 102, 777–785.
27Turchini, GM & Francis, DS (2009) Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets. Br J Nutr 102, 69–81.
28Calder, PC (2009) BJN to publish more issues and more papers in 2009. Br J Nutr 101, 1.