Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
Home
Hostname: page-component-ffbbcc459-p4gdp Total loading time: 0.317 Render date: 2022-03-08T21:37:03.194Z Has data issue: true Feature Flags: { "shouldUseShareProductTool": true, "shouldUseHypothesis": true, "isUnsiloEnabled": true, "useRatesEcommerce": false, "useNewApi": true }
  • English
British Journal of Nutrition British Journal of Nutrition

Article contents

Tempus fugit – evolution and current impact of the British Journal of Nutrition

Published online by Cambridge University Press:  08 March 2007

Paul Trayhurn
Paul Trayhurn*
Affiliation:
School of Clinical Sciences, University of Liverpool, Liverpool, UK
*
p.trayhurn@liverpool.ac.uk
Rights & Permissions[Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial: IUNS 2005
Information
British Journal of Nutrition , Volume 94 , Issue 3 , September 2005 , pp. 299 - 301
Copyright
Copyright © The Nutrition Society 2005

References

Astrup, A, Ryan, L, Grunwald, GK, Storgaard, M, Saris, W, Melanson, E & Hill, JO (2000) The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies. Br J Nutr 83, Suppl. 1, S25–S32.CrossRefGoogle ScholarPubMed
Burdge, GC & Calder, PC (2005) Plasma cytokine response during the postprandial period: a potential causal process in vascular disease? Br J Nutr 93, 3–9.CrossRefGoogle ScholarPubMed
Burdge, GC, Jones, AE & Wootton, SA (2002) Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men. Br J Nutr 88, 355–363.CrossRefGoogle ScholarPubMed
Burdge, GC & Wootton, SA (2002) Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr 88, 411–420.CrossRefGoogle ScholarPubMed
Calder, PC, Yaqoob, P, Thies, F, Wallace, FA & Miles, EA (2002) Fatty acids and lymphocyte functions. Br J Nutr 87, Suppl. 1, S31–S48.CrossRefGoogle ScholarPubMed
Chango, A, Boisson, F, Barbe, F, Quilliot, D, Droesch, S, Pfister, M, Fillon-Emery, N, Lambert, D, Fremont, S, Rosenblatt, DS & Nicolas, JP (2000) The effect of 677C– > T and 1298A– > C mutations on plasma homocysteine and 5,10-methylenetetrahydrofolate reductase activity in healthy subjects. Br J Nutr 83, 593–596.CrossRefGoogle Scholar
Combs, GF Jr (2001) Selenium in global food systems. Br J Nutr 85, 517–547.CrossRefGoogle ScholarPubMed
Dudeja, V, Misra, A, Pandey, RM, Devina, G, Kumar, G & Vikram, NK (2001) BMI does not accurately predict overweight in Asian Indians in northern India. Br J Nutr 86, 105–112.CrossRefGoogle Scholar
Dulloo, AG & Samec, S (2001) Uncoupling proteins: their roles in adaptive thermogenesis and substrate metabolism reconsidered. Br J Nutr 86, 123–139.CrossRefGoogle ScholarPubMed
Durnin, JV & Rahaman, MM (1967) The assessment of the amount of fat in the human body from measurements of skinfold thickness. Br J Nutr 21, 681–689.CrossRefGoogle ScholarPubMed
Frayn, KN (2000) Visceral fat and insulin resistance – causative or correlative? Br J Nutr 83, S71–S77.CrossRefGoogle ScholarPubMed
Fuchs, D, Winkelmann, I, Johnson, IT, Mariman, E, Wenzel, U & Daniel, H (2005) Proteomics in nutrition research: principals, technologies and applications. Br J Nutr 94, In the Press.CrossRefGoogle Scholar
Garosi, P, De Filippo, C, Van Erk, M, Rocca-Serra, P, Sansone, S-A & Elliott, R (2005) Defining best practice for microarray analyses in nutrigenomic studies. Br J Nutr 93, 425–432.CrossRefGoogle ScholarPubMed
Gill, HS, Rutherfurd, KJ, Prasad, J & Gopal, PK (2000) Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019). Br J Nutr 83, 167–176.CrossRefGoogle Scholar
Hill, RJ & Davies, PS (2001) The validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr 85, 415–430.CrossRefGoogle ScholarPubMed
Jebb, SA, Cole, TJ, Doman, D, Murgatroyd, PR & Prentice, AM (2000) Evaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment model. Br J Nutr 83, 115–122.CrossRefGoogle ScholarPubMed
Kritchevsky, D (2000) Antimutagenic and some other effects of conjugated linoleic acid. Br J Nutr 83, 459–465.Google ScholarPubMed
Liggins, J, Bluck, LJ, Runswick, S, Atkinson, C, Coward, WA & Bingham, SA (2000) Daidzein and genistein contents of vegetables. Br J Nutr 84, 717–725.Google ScholarPubMed
Noone, EJ, Roche, HM, Nugent, AP & Gibney, MJ (2002) The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects. Br J Nutr 88, 243–251.CrossRefGoogle ScholarPubMed
Otto, B, Spranger, J, Benoit, SC, Clegg, DJ & Tschöp, MH (2005) The many faces of ghrelin: new perspectives for nutrition research? Br J Nutr 93, 765–771.CrossRefGoogle ScholarPubMed
Scollan, ND, Choi, NJ, Kurt, E, Fisher, AV, Enser, M & Wood, JD (2001) Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. Br J Nutr 85, 115–124.CrossRefGoogle ScholarPubMed
Seglen, PO (1997) Why the impact factor of journals should not be used for evaluating research. Br Med J 314, 498–502.CrossRefGoogle Scholar
Seidell, JC (2000) Obesity, insulin resistance and diabetes – a worldwide epidemic. Br J Nutr 83, Suppl. 1, S5–S8.CrossRefGoogle ScholarPubMed
Trayhurn, P (2002) Citations and ‘impact factor’ – the Holy Grail. Br J Nutr 88, 1–2.CrossRefGoogle Scholar
Trayhurn, P (2003) Recent highly refd articles in the British Journal of Nutrition. Br J Nutr 90, 1–2.CrossRefGoogle ScholarPubMed
Trayhurn, P (2004) Recent highly refd articles in the British Journal of Nutrition (including supplements): an update. Br J Nutr 92, 1–3.CrossRefGoogle ScholarPubMed
Trayhurn, P & Wood, IS (2004) Adipokines: inflammation and the pleiotropic role of white adipose tissue. Br J Nutr 92, 347–355.CrossRefGoogle ScholarPubMed
Vessby, B (2000) Dietary fat and insulin action in humans. Br J Nutr. 83, Suppl. 1, S91–S96.CrossRefGoogle ScholarPubMed
Whanger, PD (2004) Selenium and its relationship to cancer: an update†. Br J Nutr 91, 11–28.CrossRefGoogle Scholar
Wood, IS & Trayhurn, P (2003) Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteins. Br J Nutr 89, 3–9.CrossRefGoogle ScholarPubMed
Young, JF, Dragstedt, LO, Haraldsdottir, J, Daneshvar, B, Kal, MA, Loft, S, Nilsson, L, Nielsen, SE, Mayer, B, Skibsted, LH, Huynh-Ba, T, Hermetter, A & Sandström, B (2002) Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. Br J Nutr 87, 343–355.CrossRefGoogle ScholarPubMed
Zittermann, A (2003) Vitamin D in preventive medicine: are we ignoring the evidence?. Br J Nutr 89, 552–572.CrossRefGoogle ScholarPubMed
You have Access
3
Cited by

Send article to Kindle

To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Tempus fugit – evolution and current impact of the British Journal of Nutrition
Available formats
×

Send article to Dropbox

To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

Tempus fugit – evolution and current impact of the British Journal of Nutrition
Available formats
×

Send article to Google Drive

To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

Tempus fugit – evolution and current impact of the British Journal of Nutrition
Available formats
×
×

Reply to: Submit a response

Please enter your response.

Your details

Please enter a valid email address.

Conflicting interests

Do you have any conflicting interests? *