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The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence?

  • Philip C. Calder (a1)
  • DOI: http://dx.doi.org/10.1017/S0007114510004253
  • Published online: 01 December 2010
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9S Tsimikas , A Philis-Tsimikas , S Alexopoulos , (1999) LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress. Arterioscler Thromb Vasc Biol 19, 122130.

12PC Calder (2004) n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clin Sci 107, 111.

13P Saravanan , NC Davidson , EB Schmidt , (2010) Cardiovascular effects of marine omega-3 fatty acids. Lancet 376, 540550.

14PC Calder & P Yaqoob (2009) Understanding omega-3 polyunsaturated fatty acids. Postgrad Med 121, 148157.

15AP Simopoulos (2002) The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 56, 365379.

16WE Lands (2003) Primary prevention in cardiovascular disease: moving out of the shadows of the truth about death. Nutr Metab Cardiovasc Dis 13, 154164.

17WS Harris , D Mozaffarian , E Rimm , (2009) n-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition. Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 119, 902907.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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