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    Pappa, María Renée de Palomo, Patricia Palacios and Bressani, Ricardo 2010. Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics. Plant Foods for Human Nutrition, Vol. 65, Issue. 2, p. 130.


    2009. DEVELOPMENTAL CHANGES IN NIACIN COMPOUNDS IN CORN. Nutrition Reviews, Vol. 46, Issue. 8, p. 301.


    2007. Vitamin Analysis for the Health and Food Sciences, Second Edition.


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    Bressani, Ricardo 1990. Chemistry, technology, and nutritive value of maize tortillas. Food Reviews International, Vol. 6, Issue. 2, p. 225.


    Bauernfeind, J. C. and Desai, I. D. 1977. The tocopherol content of food and influencing factors. C R C Critical Reviews in Food Science and Nutrition, Vol. 8, Issue. 4, p. 337.


    Gopalan, C. and Jaya Rao, Kamala S. 1976.


    Lawrence, T. L. J. 1971. High-level cereal diets for the growing/finishing pig:V. A comparison of finisher diets containing high levels of maize or barley with wide or narrow calorie/protein/lysine ratios when fed to give two different calorie intakes. The Journal of Agricultural Science, Vol. 76, Issue. 03, p. 443.


    Gopalan, C. 1969. POSSIBLE ROLE FOR DIETARY LEUCINE IN THE PATHOGENESIS OF PELLAGRA. The Lancet, Vol. 293, Issue. 7587, p. 197.


    Braham, J.Edgar Bressani, Ricardo and Guzmán, Miguel A. 1966. Effect of lysine and tryptophan supplementation on nicotinic acid metabolism in pigs given raw or lime-treated corn diets. Metabolism, Vol. 15, Issue. 6, p. 548.


    Clegg, K. Mary 1963. Bound nicotinic acid in dietary wheaten products. British Journal of Nutrition, Vol. 17, Issue. 01, p. 325.


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    Carpenter, K. J. Kodicek, E. and Wilson, P. W. 1960. The availability of bound nicotinic acid to the rat. British Journal of Nutrition, Vol. 14, Issue. 01, p. 25.


    Chaudhuri, D. K. and Kodicek, E. 1960. The availability of bound nicotinic acid to the rat. British Journal of Nutrition, Vol. 14, Issue. 01, p. 35.


    Kodicek, E. 1960. The availability of bound nicotinic acid to the rat. British Journal of Nutrition, Vol. 14, Issue. 01, p. 13.


    Kodicek, E. and Wilson, P. W. 1959. The availability of bound nicotinic acid to the rat. British Journal of Nutrition, Vol. 13, Issue. 04, p. 418.


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The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water

  • E. Kodicek (a1), R. Braude (a2), S. K. Kon (a2) and K. G. Mitchell (a2)
  • DOI: http://dx.doi.org/10.1079/BJN19590047
  • Published online: 01 March 2007
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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