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The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

  • T. A. B. Sanders (a1) and Katherine M. Younger (a1)
  • DOI: http://dx.doi.org/10.1079/BJN19810139
  • Published online: 01 March 2007
Abstract

1. The effects of dietary supplements of ω 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides were studied in vegans and in omnivores.

2. A supplement of 18:3ω3 led to an increase in 20:5 ω3 but was less effective than one of 20:5ω3+22:6ω3.

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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

E. E. Aerberhard , L. Corbo & J. H. Menkes (1978). Lipid 13, 758.

I. N. T. De Gomez Dumm & R. R. Brenner (1975). Lipids 10, 315.

R. J. Gryglewski , J. A. Salmon , F. B. Ubatuba , B. C. Weatherley , S. Moncada & J. R. Vane (1979). Prostaglandins 18, 453.

J. Tinoco , R. Babcock , I. Hincenbergs , B. Medwadowski & P. Miljanich (1979). Lipids 14, 166.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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