This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
3S Tosh & S Yada (2010) Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications. Food Res Intl 43, 450–460.
4R Hoover , T Hughes , HJ Chung , (2010) Composition, molecular structure, properties, and modification of pulse starches: a review. Food Res Intl 43, 399–413.
5J Boye , F Zare & A Pletch (2010) Pulse proteins: Processing, characterization, functional properties and applications in food and feed. Food Res Intl 43, 414–431.
6R Campos-Vega , G Loarca-Pina & BD Oomah (2010) Minor components of pulses and their potential impact on human. Food Res Intl 43, 461–482.
7N Kalogeropoulos , A Chiou , M Ioannou , (2010) Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in Mediterranean countries. Food Chemistry 121, 682–690.
12D Mitchell , F Lawrence , T Hartman , (2009) Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc 109, 909–913.
14I Albete , A Astrup , JA Martinez , (2010) Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance. Nutr Rev 68, 214–231.
17TL Halton , WC Willett , S Liu , (2006) Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med 355, 1991–2002.
18LA Bazzano , AM Thompson , MT Tees , (2011) Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis 21, 94–103.