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The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer

  • Julianne Curran (a1)
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3S Tosh & S Yada (2010) Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications. Food Res Intl 43, 450460.

4R Hoover , T Hughes , HJ Chung , (2010) Composition, molecular structure, properties, and modification of pulse starches: a review. Food Res Intl 43, 399413.

5J Boye , F Zare & A Pletch (2010) Pulse proteins: Processing, characterization, functional properties and applications in food and feed. Food Res Intl 43, 414431.

6R Campos-Vega , G Loarca-Pina & BD Oomah (2010) Minor components of pulses and their potential impact on human. Food Res Intl 43, 461482.

7N Kalogeropoulos , A Chiou , M Ioannou , (2010) Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in Mediterranean countries. Food Chemistry 121, 682690.

12D Mitchell , F Lawrence , T Hartman , (2009) Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc 109, 909913.

14I Albete , A Astrup , JA Martinez , (2010) Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance. Nutr Rev 68, 214231.

17TL Halton , WC Willett , S Liu , (2006) Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med 355, 19912002.

18LA Bazzano , AM Thompson , MT Tees , (2011) Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis 21, 94103.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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