The mucous layer is the first line of defence between the vulnerable mucosa and the luminal contents of the bowel. It obtains its gel-forming, viscous properties from complex mucous glycoproteins, mucins, that are synthesised and secreted by goblet cells and any qualitative or quantitative changes in the mucin secretion and/or the expression patterns may affect the efficiency of the protective barrier, and this may have important physiological or pathological implications. Strengthening the mucous gel by means of dietary components could be beneficial for health reasons as mucins have been shown to be implicated in the aetiology of several gastrointestinal diseases(Reference Corfield, Myerscough and Longman1). Non-digestible carbohydrates (NDC), the fraction of carbohydrates not digested in the small intestine, may be one of the most promising nutrients in this respect. NDC has been reported to induce changes in goblet cell density, mucin synthesis and secretion(Reference Lundin, Zhang and Huang2–Reference Gaudier, Jarry and Blottiere4).
A characteristic feature of NDC is their physico-chemical properties such as viscosity and water-binding capacity(Reference Dreher, Sungsoo, Dreher and Sungsoo5). Viscous fibre (e.g. psyllium) has been shown to increase the amount of mucus lost in faeces(Reference Satchithanandam, Klurfeld and Calvert3), and the mechanical challenge of the intestinal mucosa(Reference Enss, Schmidt-Wittig and Honer6) or the bulk-forming properties of insoluble dietary fibre(Reference Tanabe, Sugiyama and Matsuda7) also increases mucin secretion.
NDC are fermented by the bacterial microflora of the gastrointestinal tract and the end products are mainly SCFA. It has been reported that SCFA stimulate mucin discharge in rats(Reference Sakata and Setoyama8) and butyrate seems to be the most effective in modulating mucin synthesis and release(Reference Shimotoyodome, Meguro and Hase9), and butyrate has also been shown to regulate the transcription of various MUC genes(Reference Gaudier, Jarry and Blottiere4).
The microflora of the gastrointestinal tract interacts with the mucous layer(Reference Deplancke and Gaskins10). It has been shown that altering the microflora by the use of antibiotics(Reference Smirnov, Perez and Amit-Romach11) or pre-(Reference Kleessen, Hartmann and Blaut12) or probiotics(Reference Mack, Ahrne and Hyde13) influences the mucous layer.
The thickness of the mucous layer has been evaluated using histological techniques, or indirect methods such as the expression of MUC genes and quantification of the amount of mucin in intestinal contents or faeces(Reference Gaudier, Jarry and Blottiere4, Reference Enss, Schmidt-Wittig and Honer6, Reference Kleessen, Hartmann and Blaut12). Histological techniques lead to the shrinkage or dissolution of the mucous layer, and hence, using these techniques, it is not possible to get a correct measure of the thickness of the mucous layer(Reference Strugala, Allen and Dettmar14). The changes in the expression of the MUC genes or altered secretion of mucin indicate that the processes of the dynamic formation of the mucous layer are modified but, to our knowledge, it has never been shown how or whether this relates to changes in the thickness of the mucous layer. In vivo measurements of the thickness of the mucous layer allow us to measure the mucous layer without removing it from its natural environment and thereby preventing dehydration(Reference Strugala, Allen and Dettmar14). The method is complex and requires specialist techniques, and hence it has only been performed in a limited number of studies.
We hypothesised that NDC affect the intestinal mucous layer differentially depending on their physico-chemical characteristics, fermentabilities or prebiotic properties. A fibre-free (FF), semi-synthetic diet was used as the control diet. Cellulose (C) and barley hulls (BH) were chosen as inert fibre types that are only fermented to a low degree and mainly exert physical effects(Reference Yang, Manohara and Young15). Pectin (P) is a soluble fibre source, which increases the viscosity in the upper intestinal tract but is mostly fermented in the large intestine(Reference Harris, Tasman-Jones and Ferguson16). Inulin (I) was chosen due to its prebiotic properties(Reference Gibson, Beatty and Wang17) (bifidogenic effect), whereas resistant starch (RS) was used as it increases the production of butyric acid(Reference Henningsson, Margareta and Nyman18) without altering the composition of the microflora. The thickness of the mucous layer in the proximal colon was measured in vivo. We hypothesised that the effect of NDC would be most pronounced in this part of the colon due to the rapid fermentation of some of the NDC sources. Furthermore, the area of the goblet cells, the concentration and pattern of SCFA along the hindgut and the transcription of the selected genes were quantified in the caecum and the colon. In the colon, these values were related to the thickness of the mucous layer in order to determine how well these parameters describe the thickness of the mucous layer. In addition, measuring these parameters both in the caecum and the colon enabled us to elucidate the differences between the two compartments of the hindgut.
Materials and methods
Animals and diets
Male Wistar rats (average weight, 53·9 (sem 0·6) g) were purchased from Taconic (Bomholt, Denmark). The experiment was carried out in four blocks with twelve rats in each block during a period of 3 months. The rats were housed in pairs in Plexiglas boxes (38 cm × 60 cm) bedded with shavings. All rats had a chip placed subcutaneously in order to allow individual identification of the rats. The animals were kept in a temperature- (25–26°C) and humidity (50–60 %)-controlled environment in a 12 h light/dark cycle.
The rats were randomly assigned to one of six dietary treatments (eight rats per treatment). A FF diet was prepared according to Table 1. NDC sources were substituted for maize starch and the test diets were as follows: (1) FF; (2) C; (3) P; (4) I; (5) RS; (6) BH. The chemical composition of the diets is shown in Table 2. The concentration of NDC in the test diets was 130–152 g/kg dry diet. The diets were planned to contain the same amount of NDC. However, the amount of NDC in the various sources did deviate slightly from the expected, and hence the resulting amount of NDC in the diets differed. Inclusion of crystalline C in the diet resulted in a NDC content of 121 g/kg DM and a major part of the NDC was C. The NDC of the P diet was almost completely soluble. The source of P used (GENU® pectin 150 USA-SAG type B rapid set) is a high-ester P with a high degree of esterification (73·5 %). The derivative of I used in the present study (Raftiline HP, Orafti, Tienen, Belgium) was a mixture of oligosaccharides with a degree of polymerisation of 3–60 (average 22–25) and the resultant content of I in the I diet was 93 g/kg DM. The NDC in the RS diet were mainly RS of the type retrograded starch and only small amounts of NSP could be detected. The BH diet contained mainly insoluble fibres, and it had the highest content of lignin.
* FF, fibre free; C, cellulose; P, pectin; I, inulin; RS, resistant starch; BH, barley hulls.
† Miprodan 25-6 (Arla Ingredients, Viby J., Denmark)+1 % methionine (Sigma-Aldrich Denmark A/S, Copenhagen, Denmark).
‡ Mineral mixture supplied the following nutrients (per kg diet): calcium citrate, 13·88 g; calcium hydrogen phosphate dihydrate, 5·08 g; potassium hydrogen phosphate, 9·85 g; KCl, 5·61 g; NaCl, 1·74 g; magnesium sulphate, 1·72 g; magnesium carbonate hydroxide pentahydrate, 1·58 g; ammonium iron(III) citrate, 0·344 g; manganese(II) sulphate monohydrate, 45 mg; copper(II) sulphate pentahydrate, 41 mg; KI, 0·225 mg; zinc sulphate heptahydrate, 99 mg; sodium selenite, 0·585 mg.
§ Vitamin mixture supplied the following nutrients (per kg diet): retinol acetate, 750 μg; dl-α-tocopherol acetate, 20 mg; menadione, 4·1 mg; choline chloride, 700 mg; folic acid, 0·7 mg; nicotinamide, 12·5 mg; calcium pantothenate, 5·0 mg; riboflavin, 2·0 mg; thiamin hydrochloride, 2·5 mg; pyridoxine chloride, 4·0 mg; cyanocobalamin, 0·03 mg; biotin, 0·25 mg; cholecalciferol, 16.25 μg.
∥ Crystalline cellulose (AGF-100, Frisenette, Knebel, Denmark).
¶ GENU® pectin 150 grade USA-SAG type B rapid set, CP Kelco, Lille Skensved, Denmark.
** Raftiline HP®.
†† Autoclaved potato starch.
‡‡ Axel Toft Grovvarer A/S, Roslev, Denmark.
* FF, fibre free; C, cellulose; P, pectin; I, inulin; RS, resistant starch; BH, barley hulls.
† N x 6·25.
‡ Non-digestible carbohydrates.
§ Not determined.
∥ Below the detection limit.
¶ Values in parentheses are soluble NSP.
a,b,c Mean values in a column within a segment with unlike superscript letters were significantly different (P < 0·05).
a,b,c Mean values in a column within a segment with unlike superscript letters were significantly different (P < 0·05).
The rats were fed the experimental diets for 34–41 d. The duration of the feeding period differed because the measurements of the mucous layer were time consuming and measurements could only be performed on two rats per day, hence six working days were required to perform the measurements in each block. The rats were killed in a randomised order among the dietary treatment groups. The amount of feed was gradually increased from 12·5 g/d during the first 5 d to 20 g/d at the end of the experiment. The rats had free access to water.
The study complied with the guidelines of the Danish Animal Experiments Inspectorate, Ministry of Justice, Copenhagen, Denmark with respect to animal experimentation and care of animals under study.
Measurement of the mucous gel thickness in the colon
The rats were weighing 247 (sem 28) g when the measurement of the mucous gel thickness in the colon was performed. The measurements were carried out as previously described(Reference Atuma, Strugala and Allen19). The rats were anaesthetised by intra-peritoneal administration of thiobutabarbital sodium (Inactin, 120 mg/kg; Sigma T-133, Sigma Chemical, St Louis, MO, USA) and subcutaneous administration of buprenorphine (Temgesic, 0·05–0·1 mg/kg; Schering-Plough, Brussels, Belgium).
The rats were tracheotomised to facilitate spontaneous breathing. The femoral vein was cannulated for the continuous infusion of 0·9 % NaCl at a rate of 1 ml/h. The rat was opened along the mid-line and the colon was identified and exteriorised. An approximately 2 cm long incision was made along the antimesenteric border. The incision was made 5·7 (sem 0·7) cm distal to the caecum. The rat was placed on its left side on a microscope stage and the colon was everted through the incision and loosely draped over a truncated cone with the luminal side up. A mucosal chamber with a hole (1·0 cm in diameter) in the bottom was placed over the exposed mucosa, and the junction was sealed with silicone grease (VWR International, Poole, England). The chamber was filled with warm (37°C) 0·9 % NaCl to keep the tissue moist and protect the mucous gel from dehydration. The mucous gel was covered with carbon particles (activated charcoal, extra pure, 1·02 184; Merck, Darmstadt, Germany) suspended in saline to visualise the surface of the otherwise near-transparent gel. A micropipette (TIP2TW1; World Precision Instruments, Hertfordshire, England) was held by a micromanipulator (MX1640R; Siskiyou Design Instruments, Grant Pass, OR, USA) and pushed into the mucous gel at an angle (α) of 30–40° to the cell surface. The distance (l) from the luminal surface of the mucous layer to the epithelial cell surface of the mucosa was measured with a digimatic indicator (543-250B; Mitutoyo, Tokyo, Japan) connected to the micromanipulator. The mucous gel thickness (T) could then be calculated from the formula T = l × sin α. The measurements were made at five different spots over the mucous surface. The procedure was carried out under observation through a stereomicroscope (Leica MZ12; Leica Microsystems AG, Wetzlar, Germany). The total mucous thickness was measured with 15 min intervals over 60 min to determine the basal mucous accumulation rate. Following these measurements, as much as possible of the mucous gel was removed by suction, and the thickness of the adherent mucous layer was determined.
Collection of digesta and tissue samples
After the termination of the mucous gel measurements, the rats were euthanised by an intra-venous injection of saturated KCl. The entire gastrointestinal tract was removed and the caecum and the colon were dissected free. The intestinal contents were collected for the determination of SCFA and tissue samples were taken for histology and mRNA determination. In order to ensure the proximity to the point where the thickness of the mucous layer was determined, the tissue sample for histology was taken cranially and the sample for the mRNA determination was taken caudally to this point. The samples for histological examinations were immediately transferred to a 4 % (v/v) neutral-buffered formalin solution (Bie & Berntsen, Rødovre, Denmark) and the samples for the mRNA determination were transferred to RNAlater ® (R0901; Sigma), kept at 4°C for 24 h and kept at − 80°C until analysis.
Mucin staining and morphometric measurements
Intestinal segments were fixed in 4 % neutral-buffered formalin, dehydrated, cleared and embedded in paraffin. Serial sections were cut at 4 μm, deparaffinised in xylene, rehydrated and stained using a combined alcian blue–periodic acid Schiff's technique for acid and neutral mucins(Reference Bancroft and Gamble20). The slides were incubated in 5 g/l alcian blue (Sigma A3157), pH 2·5 for 15 min, then washed and incubated with 10 g/l periodic acid (Merck 524) for 5 min. After a wash in water, the slides were placed in Schiff's reagent (Merck 1.09 033). Finally, the slides were counterstained with Mayer's haematoxylin, dehydrated and mounted.
On each slide, fifteen well-oriented crypts were selected. Indicated by blue or magenta staining, the granules of all mucous cells (goblet cells and crypt secretory cells), as well as the apical secretion of these cells, were differentiated into acidic and neutral mucin, respectively(Reference Bancroft and Gamble20). For each crypt, the area of mucin granules with a clear positive reaction for neutral or acidic mucin was determined using a computer-integrated microscope and an image analysis system (Leica QWin version 3.2.0; Leica Microsystems Imaging Solutions Ltd, Cambridge, UK). The slides were further used to determine the crypt area as previously described(Reference Hedemann, Eskildsen and Laerke21).
Chemical analyses of diets
All feed samples were milled through a 0·5 mm mesh screen (Cyclotec 1093 Sample mill; Foss Tecator, Hoeganaes, Sweden) before analysis. The DM was determined by freeze-drying followed by drying at 105°C for 20 h, and ash was determined by combustion at 525°C for 6 h(22). Protein (N × 6·25) was determined as elementary N(Reference Hansen23). Starch(Reference Bach Knudsen24) and RS(Reference McCleary and Monaghan25) were determined by the enzymatic–colorimetric assays. Fructan was determined by an enzymatic–colorimetric method(Reference Larsson and Bengtsson26), modified as previously described(Reference Hindrichsen, Wettstein and Machmuller27). Neutral NSP and constituent sugars were analysed as alditol acetates by GC and uronic acids by colorimetry(Reference Bach Knudsen24). Klason lignin was measured gravimetrically as the residue resistant to 12 m-H2SO4 (Reference Theander and Åman28).
SCFA in digesta
Digesta samples from the caecum and the colon were analysed for SCFA by GC(Reference Jensen, Cox and Jensen29).
Total RNA isolation
The caecum and the colon were opened lengthwise by a scissor and flushed with distilled water to remove the intestinal content. A small piece (approximately 5 mm) of tissue from the caecum and the colon was fixed overnight at 4°C in RNAlater (Sigma-Aldrich, Brøndby, Denmark), and then stored at − 80°C until analysis. Immediately before RNA extraction, the samples were thawed and approximately 15 mg of tissue was weighed and finely chopped with a scalpel. The samples were then homogenised in 350 μl of RNeasy lysis buffer and the homogenates were diluted with 70 % ethanol (1:1). The RNA was purified using the RNeasy mini kit (Qiagen, Albertslund, Denmark). The concentration and purity of RNA was assessed using NanoDrop ND-1000 spectrophotometer (NanoDrop Technologies, Inc., Wilmington, DE, USA).
Mucin mRNA analysis
The purified RNA was reverse transcribed with oligo-dT and random primers using superscript III RNase H-RT kit (Invitrogen, Taastrup, Denmark). The reverse-transcribed material (1 μl) was amplified with TaqMan Universal PCR Master Mix (Applied Biosystems, Stockholm, Sweden). The primers and probes were designed specifically for each gene by using Primer Express 2.0 software (Applied Biosystems). At least one oligonucleotide (primer or probe) was annealed to an exon boundary (exon structures reported for human subjects were used) to avoid the amplification of genomic DNA. The amplicon length was tested after the real-time RT-PCR analysis on a 2 % agarose gel and only one PCR product was amplified per gene, and the amplicon length agreed with the predicted length based on the nucleotide sequences (data not shown). The quantity of mRNA was detected by locked nucleic acid (LNA) fluorescent probes from the human library (https://qpcr2.probefinder.com/roche2.html) using an ABI 7900HT detection system (Applied Biosystems). The transcription of target genes were normalised according to hypoxanthine phosphoribosyltransferase (HPRT-1) transcription. Ideally, a housekeeping gene should not be regulated or affected by, for example, dietary factors, types of tissues, organs, sex, developmental and/or physiological stages, and it should be constitutively expressed. The expression of HPRT-1 was tested in isolated mucosa and muscle tissues from both the caecum and the colon, and the HPRT-1 expression was comparable in all four combinations of tissue and segment (caecal epithelium, caecal muscle, colonic epithelium and colonic muscle), thus supporting that HPRT-1 is a proper housekeeping gene in this experimental design. Furthermore, no dietary effect on the HPRT-1 expression was found when correcting for the loaded amount of total RNA.
The sequences of forward primers, LNA probes and reverse primers were as follows (accession numbers are given in parentheses):
MUC-2 (U07615). 5′-GGGAACATGCAGAAGATCAACA-3′, 5′-TCCTGCTC-3′ (human LNA probe # 15), 5′-AGCCTCTCACATTCAGCTCGAT-3′
MUC-3 (U76551). 5′-CCTCTGCTTGTCCACGGATACT-3′, 5′-GGTGGCAG-3′ (human LNA probe # 87), 5′-CGAGGATCACAAGAATCACCAA-3′
HPRT-1 (NM_012583). 5′-GATTTTATCAGACTGAAGAGCTACTGTAATG-3′, 5′- TGGTGGAG-3′ (human LNA probe # 22), 5′-CCAGTGTCAATTATATCTTCAACAATCAA-3′
The thickness of the mucous layer was analysed using the mixed procedure (SAS Institute, Cary, NC, USA)(Reference Littell, Milliken and Stroup30) according to the following model:
where αi is the effect of the diet (i = FF, C, R, I, RS or BH), U j is the effect of the rat (j = 1, 2, …, 48), the effect of time, βt (t = 0, 15, 30, 45 and 60), was used as a covariate, βit refers to the interaction between diet and time, and the term ɛij~N(0,σ2) represents the random error. To account for the correlation between the intercept and the slope in the linear model, time was centred. The covariance structure was modulated using the option type = ar(1) to account for the correlation being higher for nearby times than far-apart times.
The morphological and histological data, and the concentration and proportions of SCFA, were analysed using the general linear model procedures (SAS Institute, Inc., Cary, NC, USA). The main effects of the diet and the block were assessed.
The mRNA quantities were analysed using the MIXED procedure (SAS Institute, Inc.)(Reference Littell, Milliken and Stroup30). The effects of the NDC source were tested in a model including the block as a fixed effect and the weight at slaughter as a covariate to account for the differences in body mass. All statistics were performed at the ΔCt stage (Ct of the target gene − Ct of HPRT-1)(Reference Theil, Sorensen and Therkildsen31). The relative mRNA quantity was calculated by using the formula: Relative mRNA quantity = 2− ΔΔCt.
Pearson's correlations were used to evaluate the relationship between the total thickness of the mucous layer and the area of mucin in the colon or the concentration and proportion of SCFA in digesta based on the measurements obtained from individual rats (n 48; Table 5). Furthermore, Pearson's correlations between the MUC2/MUC3 transcriptions and SCFA production were tested based on the mean levels within a dietary treatment (n 6; Table 6) to evaluate whether specific SCFA in the caecum or the colon affected the mRNA abundance in the respective tissues. Similarly, the correlations between the MUC2/MUC3 transcriptions and thickness of the mucous layer in the colon were tested to evaluate whether altered transcription of the studied genes was responsible for the observed differences in the total mucous layer.
The results on morphology, mucin-staining area and SCFA are expressed as least-squares means with their pooled standard errors. For the total mucous layer, the adherent mucous layer and the expression of MUC2 and MUC3, the mean values are presented. Treatment differences are considered to be significant at α = 0·05.
Thickness of the mucous layer
The thickness of the total mucous layer was affected by the dietary treatment (P < 0·05; Fig. 1). The average thickness of the total mucous layer during the 60 min on measurement was the lowest in rats fed the FF diet (201 (sem 31) μm). The average thickness of the total mucous layer of rats fed the BH and I diets was intermediate (241 (sem 28) and 284 (sem 28) μm, respectively), whereas rats fed the C, P, and RS diets had a thicker mucous layer than rats fed the FF diet (319 (sem 28) μm, 306 (sem 30) μm and 320 (sem 34) μm, respectively). There was a strong effect of time (P < 0·0001) on the accumulation of mucus, whereas the interaction between diet and time was non-significant, meaning that the accumulation of mucus during the experimental period was equal for all treatment groups. The thickness of the adherent mucous layer varied between 158 (sem 20) μm (diet P) and 189 (sem 18) μm (diet C), and it did not differ between the dietary treatment groups (P>0·10).
The area of neutral mucin in the crypts of the caecum was the highest in rats fed the C diet (P = 0·02), and these rats also had the largest proportion of the crypts covered by neutral mucin (P = 0·001; Table 3). The rats fed the P, RS and BH diets had the smallest area of neutral mucin in the crypts of the caecum, which corresponded to the smallest proportion of the crypts covered by neutral mucin. The area of acidic mucin in the crypts and the acidic mucin-staining area of the total crypt area in the caecum was not influenced by dietary treatments. In the colon, no effect of the experimental diets was seen on the area of either neutral or acidic mucin.
SCFA in digesta
Feeding rats the RS diet elicited the highest concentration of SCFA in the digesta from the caecum (Table 4), whereas the rats fed the FF and C diets had the lowest concentration of SCFA in digesta. At the same time, these rats had the largest and smallest caecal pools of SCFA, respectively. In the colon, rats fed the RS and P diets had the highest concentration of SCFA in digesta, the concentration of SCFA in rats fed the C, I and BH diets was intermediate, whereas the concentration of SCFA in colonic contents was the lowest in rats fed the FF diet. The size of the colonic pool of SCFA did not differ between the dietary treatments.
Feeding the experimental diets resulted in different proportions of SCFA in both the caecal and colonic material. The rats fed the I diet had the lowest proportion of acetic acid (62·7 (sem 2·8) %) but had the highest proportion of propionic and butyric acid in caecal digesta. By contrast, rats fed the P diet resulted in a high proportion of acetic acid (82·4 (sem 2·8) %) but a low proportion of butyric acid (5·2 (sem 2·3) %). The proportions of SCFA in caecal digesta were comparable to the rats fed the FF, C, RS and BH diets. The rats fed the C and RS diets had high proportions of acetic acid (86·3–90·4 %) and low proportions of propionic (3·5–5·8 %) and butyric acid (5·8–7·7 %) in colonic contents. The rats fed the FF, I and BH diets resulted in a high proportion of butyric acid in the digesta of the colon and rats fed the P diet resulted in a high proportion of propionic acid and a low proportion of butyric acid.
Mucin mRNA abundance
The abundance of MUC2 mRNA in the caecum and the colon was not affected by the dietary treatments (Fig. 2 (A) and (B)). Feeding the experimental diets had a significant effect on the transcription of MUC3 in the caecum (P = 0·001; Fig. 2 (C)), whereas, in the colon, no alteration of the MUC3 transcription was observed (Fig. 2 (D)).
Associations of the total mucous layer thickness and the MUC2 and MUC3 expression with caecal and colonic parameters
Significant positive correlations (P < 0·05) between the thickness of the total mucous layer and the area of neutral mucin, and the SCFA and acetic acid pools, as well as the proportion of acetic acid, were observed (Table 5). Furthermore, a significant negative correlation (P = 0·001) with the proportion of butyric acid was found. The thickness of the total mucous layer was not correlated with the MUC2 expression but a high correlation between the thickness of the total mucous layer and the expression of MUC3 was observed. However, the correlation did not reach significance (P = 0·14).
The abundance of MUC2 mRNA was negatively correlated with the butyrate pool in the caecum (P = 0·04; Table 6). In contrast to this, the abundance of MUC3 mRNA was positively correlated with the butyrate pool and with the proportion of butyrate in the caecum (P = 0·05). In the colon, no correlation between the MUC2 and MUC3 expression and the SCFA pools or the proportions of the individual fatty acids was found.
The thickness of the total mucous layer (non-adherent and adherent) observed in the present experiment (201 (sem 31)–320 (sem 34) μm) is substantially lower than the values reported previously for the colon (~830 μm)(Reference Atuma, Strugala and Allen19), whereas they are in line with the values reported in another study(Reference Brownlee, Havler and Dettmar32). The thickness of the adherent mucous layer is comparable between the studies, which suggests that the thickness of this firmly adherent gel, which has been suggested to act as a relatively stable protective barrier in the colon(Reference Atuma, Strugala and Allen19), is not influenced by the dietary components. This implies that it is mainly the thickness of the non-adherent mucous layer that can be modulated by, for example, diet. The accumulation of this layer by time reflects the baseline secretion of mucin by the goblet cells. The non-adherent mucous layer is believed to have lubricative properties(Reference Atuma, Strugala and Allen19) and to trap mucosal aggressors and return them to the lumen(Reference Brownlee, Havler and Dettmar32).
The duration of the experiment may influence the thickness of the non-adherent mucous layer as mucus accumulates over time. In the present study, mucous accumulation was observed during 1 h, whereas considerably longer measurements (up to 6 h) have been reported(Reference Brownlee, Havler and Dettmar32). However, as no interaction between diet and time was observed in the present study, measuring for longer time would have increased the thickness of the mucous layer, but it would probably not have changed the conclusions regarding the effect of the diets.
The rats fed the FF diet had the thinnest mucous layer in the colon. It has been suggested that this indicates that the mucous layer of these rats had a decreased protective potential(Reference Brownlee, Havler and Dettmar32). Necessity for both soluble and insoluble fibre types to increase mucosal protection has been suggested(Reference Brownlee, Havler and Dettmar32). However, this is not supported by the present study where the diets were based on relatively pure fibre sources and the rats fed P, rich in soluble fibre, and the rats fed C, rich in insoluble fibre, both had thicker mucous layer than the rats fed the FF diet.
It has previously been suggested that a large goblet cell area corresponded to a thick mucous layer(Reference Brunsgaard33). This is confirmed by the present study which showed that the area of neutral mucin correlated with the thickness of the total mucous layer, whereas no correlation with the area of acidic mucin was observed. This implies that a large area of neutral mucin corresponds to a high rate of synthesis and secretion of neutral mucin. Neutral mucin constitute the major part of the mucin in the goblet cells in colon(Reference Deplancke and Gaskins10). Further investigations are needed to further elucidate the relationship between the area of neutral mucin and the thickness of the total mucous layer.
The thickness of the mucous layer was correlated with the SCFA pool and especially with the pool of acetic acid. This is in accordance with a previous study with rats fed different amounts of RS, where a high correlation between the SCFA pool in the colon and the thickness of the mucous layer was observed(Reference Toden, Bird and Topping34). In support of this, studies on perfused rat colon have shown that SCFA stimulate mucin secretion(Reference Shimotoyodome, Meguro and Hase9, Reference Barcelo, Claustre and Moro35), and the results of the present study suggest that the outcome of this is a thicker mucous layer. The thickness of the mucous layer was not correlated with the butyrate pool, which is in accordance with previous studies(Reference Toden, Bird and Topping34). However, the proportion of butyric acid was negatively correlated with the thickness of the mucous layer. In the studies performed on the isolated perfused rat colon, it has been shown that butyric acid increased the secretion of mucin(Reference Shimotoyodome, Meguro and Hase9, Reference Barcelo, Claustre and Moro35). In these studies, various proportions of acetate and butyrate in the infusate were not investigated, and, furthermore, it should be emphasised that such studies are characterised by being acute or short term and it cannot be excluded that the response to butyric acid is different in an isolated colon when compared with the response after long-term exposure in an intact gastrointestinal tract where other components may influence the synthesis and secretion of mucin and hence the mucous layer.
The expression of MUC2, which is the predominant secretory mucin in the healthy intestine of rats(Reference Renes, Boshuizen and Van Nispen36), was not affected by the dietary treatments, whereas MUC3, one of the prominent membrane-associated mucins, had a greater expression in the colon of rats fed the I, BH and RS diets. Studies on the dietary effects on the MUC gene expression are scarce, and this is, to our knowledge, the first study that aims to elucidate the effect of dietary fibre on the expression of MUC2 and MUC3 in the hindgut of rats. The MUC3 expression in epithelial goblet cells has been shown to be increased by butyrate(Reference Gaudier, Jarry and Blottiere4). In support of this, the expression of MUC3 in the caecum was correlated with the proportion of butyrate; however, no correlation between the butyrate pool or the proportion of butyrate and the MUC3 expression was observed in the colon. These results indicate that the expression of MUC3 is regulated differently by SCFA (butyrate) in the caecum and the colon, a similar result has been observed previously for cell proliferation(Reference Zhang and Lupton37), which was stimulated by SCFA in the caecum but mediated through different mechanisms in the colon. Alternatively, due to the low uptake of butyrate in the colon(Reference Remesy and Demigne38), other factors regulate the MUC3 expression in the colon. Contrary to MUC3, the expression of MUC2 was negatively correlated with the butyrate pool in digesta in the caecum but, as with MUC3, no correlation with SCFA pool or individual fatty acids was found in the colon. These results suggest that within the same segment, MUC genes may be regulated differently by butyrate. This was also demonstrated in cultured cell lines where butyrate stimulated the MUC3 and MUC5B expression and had no effect on the MUC2 and MUC5AC expression(Reference Gaudier, Jarry and Blottiere4). Furthermore, the MUC genes may be regulated differently in different segments, which is supported by the fact that MUC2 is stimulated by butyrate in some cell lines(Reference Hatayama, Washita and Kuwajima39) but not in others(Reference Gaudier, Jarry and Blottiere4, Reference Augenlicht, Shi and Mariadason40). These results, however, warrant further investigation.
In conclusion, the present study showed that feeding NDC with various properties resulted in the differences in the thickness of the total mucous layer. The thickness of the mucous layer was correlated with the area of the neutral mucin, and this histological parameter may thus be used as a predictor for the thickness of the mucous layer. SCFA, and especially acetate and butyrate, seem to be important for the regulation of the mucous layer; high concentrations of acetate increased the thickness of the mucous layer, whereas a high proportion of butyrate decreased it. In addition, the study suggested that the regulation of the MUC genes may be dependent on both the part of the gastrointestinal tract being investigated (e.g. caecum or colon) and what gene is being studied. In the light of the present study, it seems that a NDC source producing high amounts of acetate and low proportions of butyrate would promote the formation of a thick mucous layer in the colon, which has been postulated to be important for the maintenance of intestinal health.
The present investigation was supported by the Danish Veterinary and Agricultural Research Council. The authors wish to thank Kathrine Hansen Høirup, Lisbeth Märcher and Helle Handll for their excellent technical assistance. M. S. H. planned and conducted the experiment, was responsible for the SCFA analysis and histological measurements, and wrote the manuscript. P. K. T. was responsible for the analyses of the MUC genes. K. E. B. K. planned the experiment, selected the sources of NDC and was responsible for the analyses of the diets. All authors read and contributed to the finalisation of the manuscript. There are no conflicts of interest.