British Journal of Nutrition: Volume 2 - Issue 2

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 2 - Issue 2 - May 1948

Prelims

Directions to Contributors

Research Article

Comparison of Results obtained by Different Methods of Individual Dietary Survey

Lesions of the Gum and Alveolar Bone, Due to Calculus or Other Debris, in the Golden Hamster (Cricetus auratus)

Tuxford's Index of Nutrition: A Convenient Nomogram

The Determination of Total Metabolism in the Mouse

The Relationship between Food Intake and Respiratory Quotient in Mice

Results of Recent Investigations of Nutritional Status in Great Britain

Laboratory Investigations into the State of Nutrition

Anthropometric and Performance Tests

Clinical Surveys and Correlation with Biochemical, Somatometric and Performance Measurements

An Example of Difficulties in the Assessment of Nutritional Status

Remarks on Anthropometric and Performance Tests

Summing up

Fats as Food

The World Supply of Fats

Marine Animals as a Source of Fat

The Fat Required for Good Cooking and to make Food Palatable

The Nutritive Value of Fats, with Special Reference to Butter and Margarine

Heated Fats as a Possible Source of Carcinogens

Front matter

BJN volume 2 issue 2 Cover and Front matter

Back matter

BJN volume 2 issue 2 Cover and Back matter

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

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Volume 2 - Issue 2 - May 1948

Prelims

Research Article

Results of Recent Investigations of Nutritional Status in Great Britain

Fats as Food

Front matter

Back matter