16179 results in British Journal of Nutrition
Evaluation of the emergency nutrition response in Malatya after Türkiye–Syria earthquake
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 23 November 2023, pp. 1244-1258
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- 14 April 2024
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Association of diet quality with hand grip strength weakness and asymmetry in a multi-ethnic Asian cohort
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 22 November 2023, pp. 1236-1243
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- 14 April 2024
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Modelling the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity in a cohort of Australian adults
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 20 November 2023, pp. 1084-1094
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- 28 March 2024
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The effect of curcumin supplementation on circulating adiponectin and leptin concentration in adults: a GRADE-assessed systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 20 November 2023, pp. 964-973
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- 28 March 2024
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BJN volume 130 issue 12 Cover and Back matter
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 17 November 2023, pp. b1-b2
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- 28 December 2023
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BJN volume 130 issue 12 Cover and Front matter
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 17 November 2023, pp. f1-f2
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- 28 December 2023
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Dietary polyamine intake and all-cause and cause-specific mortality in Japanese adults in the Takayama study
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 15 November 2023, pp. 343-350
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- 28 January 2024
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Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 13 November 2023, pp. 987-996
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- 28 March 2024
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Phytosterol and phytostanol-mediated epigenetic changes in cancer and other non-communicable diseases: a systematic review
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 13 November 2023, pp. 935-943
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- 28 March 2024
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Energy, protein and iron densities of dabi teff-field pea-based optimised novel complementary flour and its contribution to daily energy and nutrients demand by 6–23-month-old children
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 08 November 2023, pp. 1015-1030
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- 28 March 2024
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Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 08 November 2023, pp. 1053-1063
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- 28 March 2024
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Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 08 November 2023, pp. 1064-1073
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- 28 March 2024
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Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 08 November 2023, pp. 1074-1083
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- 28 March 2024
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BJN volume 130 issue 11 Cover and Back matter
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- British Journal of Nutrition / Volume 130 / Issue 11 / 14 December 2023
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- 07 November 2023, pp. b1-b2
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- 14 December 2023
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BJN volume 130 issue 11 Cover and Front matter
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- British Journal of Nutrition / Volume 130 / Issue 11 / 14 December 2023
- Published online by Cambridge University Press:
- 07 November 2023, pp. f1-f2
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- 14 December 2023
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Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 06 November 2023, pp. 1041-1052
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- 28 March 2024
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Association between the dietary antioxidant index and relative telomere length of leucocytes in the Chinese population
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 06 November 2023, pp. 1031-1040
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- 28 March 2024
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Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 06 November 2023, pp. 1007-1014
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- 28 March 2024
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Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 06 November 2023, pp. 997-1006
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- 28 March 2024
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Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra × Haliotis laevigata) fed increasing dietary protein levels at three water temperatures
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 03 November 2023, pp. 944-955
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- 28 March 2024
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