277 results for concorde grape juice in British Journal of Nutrition
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
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- British Journal of Nutrition / Volume 103 / Issue 5 / 14 March 2010
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- 23 December 2009, pp. 730-734
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- 14 March 2010
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Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo
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- British Journal of Nutrition / Volume 113 / Issue 7 / 14 April 2015
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- 17 March 2015, pp. 1044-1055
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- 14 April 2015
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Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay
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- British Journal of Nutrition / Volume 110 / Issue 11 / 14 December 2013
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- 09 May 2013, pp. 2020-2029
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- 14 December 2013
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Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells
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- British Journal of Nutrition / Volume 102 / Issue 8 / 28 October 2009
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- 19 May 2009, pp. 1125-1135
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- 28 October 2009
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Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet
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- British Journal of Nutrition / Volume 105 / Issue 5 / 14 March 2011
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- 17 February 2011, pp. 694-702
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- 14 March 2011
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The anti-inflammatory potential of phenolic compounds in grape juice concentrate (G8000™) on 2,4,6-trinitrobenzene sulphonic acid-induced colitis
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 6 / 28 September 2013
- Published online by Cambridge University Press:
- 22 March 2013, pp. 973-980
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- 28 September 2013
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The effect of grape-skin extract on oxidative status
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- British Journal of Nutrition / Volume 84 / Issue 4 / October 2000
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- 09 March 2007, pp. 505-513
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- October 2000
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Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
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- British Journal of Nutrition / Volume 90 / Issue 3 / September 2003
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- 09 March 2007, pp. 607-615
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- September 2003
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The influence of pancreatic juice on 64Cu absorption in the rat
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- British Journal of Nutrition / Volume 50 / Issue 1 / July 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 113-119
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- July 1983
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Absorption and metabolism of red orange juice anthocyanins in rats
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- British Journal of Nutrition / Volume 95 / Issue 5 / May 2006
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- 08 March 2007, pp. 898-904
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- May 2006
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Effects of grape seed extract supplementation on exercise-induced oxidative stress in rats
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- British Journal of Nutrition / Volume 108 / Issue 2 / 28 July 2012
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- 20 October 2011, pp. 249-256
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- 28 July 2012
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The role of bile and pancreatic juice in the absorption of fat in ewes and lambs
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 465-474
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- February 1963
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The Preservation of Fruit-juice Products, with Special Reference to Nutritional Value
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 262-268
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- December 1947
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Motility of the reticulum and rumen of sheep given juice-extracted pasture
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- British Journal of Nutrition / Volume 47 / Issue 1 / January 1982
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- 24 July 2007, pp. 79-85
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- January 1982
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Flavanone plasma pharmacokinetics from blood orange juice in human subjects
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- British Journal of Nutrition / Volume 98 / Issue 1 / July 2007
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- 01 July 2007, pp. 165-172
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- July 2007
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The effects of fruit juices and fruits on the absorption of iron from a rice meal
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- British Journal of Nutrition / Volume 57 / Issue 3 / May 1987
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- 09 March 2007, pp. 331-343
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- May 1987
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Tomato juice consumption reduces systemic inflammation in overweight and obese females
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- British Journal of Nutrition / Volume 109 / Issue 11 / 14 June 2013
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- 15 October 2012, pp. 2031-2035
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- 14 June 2013
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Correlates of soft drink and fruit juice consumption among Swedish adolescents
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- British Journal of Nutrition / Volume 101 / Issue 10 / 28 May 2009
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- 07 October 2008, pp. 1541-1548
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- 28 May 2009
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Associations of evolutionary-concordance diet, Mediterranean diet and evolutionary-concordance lifestyle pattern scores with all-cause and cause-specific mortality
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- British Journal of Nutrition , First View
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- 18 December 2018, pp. 1-10
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Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats
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- British Journal of Nutrition / Volume 108 / Issue 2 / 28 July 2012
- Published online by Cambridge University Press:
- 06 December 2011, pp. 290-297
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- 28 July 2012
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