1042 results for egg diabet in British Journal of Nutrition
Egg and cholesterol intake and incident type 2 diabetes among French women
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
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- 10 September 2015, pp. 1667-1673
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- 28 November 2015
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Higher egg consumption associated with increased risk of diabetes in Chinese adults – China Health and Nutrition Survey
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
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- 08 October 2020, pp. 110-117
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- 14 July 2021
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Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study
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- British Journal of Nutrition / Volume 112 / Issue 10 / 28 November 2014
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- 18 September 2014, pp. 1636-1643
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- 28 November 2014
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Egg consumption and risk of incident type 2 diabetes: a dose–response meta-analysis of prospective cohort studies
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- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
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- 25 April 2016, pp. 2212-2218
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- 28 June 2016
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Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
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- British Journal of Nutrition / Volume 105 / Issue 4 / 28 February 2011
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- 07 December 2010, pp. 584-592
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- 28 February 2011
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Acute effect of fructose on postprandial lipaemia in diabetic and non-diabetic subjects
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- British Journal of Nutrition / Volume 80 / Issue 2 / February 1998
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- 09 March 2007, pp. 169-175
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- February 1998
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Diabetes mellitus and life-style — for the primary prevention of diabetes mellitus: the role of diet
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- British Journal of Nutrition / Volume 84 / Issue S2 / December 2000
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- 09 March 2007, pp. S191-S194
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- December 2000
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Some determinants of postprandial lipaemia in Nigerian diabetic and non-diabetic subjects
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- British Journal of Nutrition / Volume 68 / Issue 1 / July 1992
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- 09 March 2007, pp. 153-162
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- July 1992
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Plasma carotenoids and diabetic retinopathy
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- British Journal of Nutrition / Volume 101 / Issue 2 / January 2009
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- 13 June 2008, pp. 270-277
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- January 2009
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The Finnish Diabetes Prevention Study
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- British Journal of Nutrition / Volume 83 / Issue S1 / June 2000
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- 09 March 2007, pp. S137-S142
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- June 2000
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Nuts, metabolic syndrome and diabetes
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- British Journal of Nutrition / Volume 104 / Issue 4 / 28 August 2010
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- 05 May 2010, pp. 465-473
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- 28 August 2010
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Chronic complications in diabetes mellitus
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- British Journal of Nutrition / Volume 84 / Issue S2 / December 2000
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- 09 March 2007, pp. S183-S185
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- December 2000
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Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats
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- British Journal of Nutrition / Volume 96 / Issue 4 / October 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 660-666
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- October 2006
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Prophylactic nutritional modification of the incidence of diabetes in autoimmune non-obese diabetic (NOD) mice
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- British Journal of Nutrition / Volume 69 / Issue 2 / March 1993
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- 09 March 2007, pp. 597-607
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- March 1993
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Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetes
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- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
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- 30 July 2015, pp. 829-830
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- 14 September 2015
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Home Production of Eggs
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- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
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- 09 March 2007, pp. 299-300
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- December 1947
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Epigallocatechin gallate delays the onset of type 1 diabetes in spontaneous non-obese diabetic mice
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- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
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- 09 December 2010, pp. 1218-1225
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- 28 April 2011
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Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetes
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- British Journal of Nutrition / Volume 114 / Issue 3 / 14 August 2015
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- 14 July 2015, pp. 439-447
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- 14 August 2015
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Choosing your carbohydrates to prevent diabetes
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 2 / August 2002
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- 09 March 2007, pp. 107-108
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- August 2002
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Energy balance of pregnant diabetic rats
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- British Journal of Nutrition / Volume 87 / Issue 5 / May 2002
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- 09 March 2007, pp. 509-515
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- May 2002
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