British Journal of Nutrition: Volume 7 -

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 7 - December 1953

Prelims

Directions to Contributors

Directions to Contributors

Directions to Contributors

Corrigenda

Corrigenda

Prelims

Nomenclature of Amino-acids

Research Article

The Nutrition of the Young Ayrshire Calf: 13. The Toxicity of the Unsaturated Acids of Cod-liver Oil

Nitrogen Metabolism in West African Children

Choice of Diet by Rats Deficient in Members of the Vitamin B Complex

The Microbiological Assay of ‘Vitamin B12’. The Specificity of the Requirement of Ochromonas malhamensis for Cyanocobalamin

The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal: 1. Their Effect on the Digestion of Milk in the Stomachs of Young Rats

Antibiotics in the Diet of the Fattening Pig

Effect of Different Starches on the Choice of Diet by Rats

The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal: 2. Their Effect on the Growth Rate, Nitrogen Assimilation and Calorie Intake of Young Rats

Vitamin B12-like Compounds: 1. Vitamin B12Activity for Chicks and for different Micro-organisms of Gut Contents and Faeces *

The Chemical Composition of New Hebridean Human Milk

Factors Affecting the Utilization of Food by Dairy Cows: The Effect of Limited Water Intake on the Digestibility and Rate of Passage of Hay

The Effect of Cystine and Methionine, Added Separately or Together, on the Biological Value of the Proteins of Dried Skim Milk

Vitamin B12-like Compounds: 2. Some Properties of Compounds Isolated from Bovine Gut Contents and Faeces *

Evidence of an Inherited Factor in Trophopathic Hepatitis

The Nutrition of the Young Ayrshire Calf: 14. Some Effects of Natural and Synthetic Anti-oxidants on the Incidence of Muscular Dystrophy Induced by Cod-liver Oil

British Journal of Nutrition

An International Journal of Nutrition

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Volume 7 - December 1953

Prelims

Corrigenda

Prelims

Research Article