British Journal of Nutrition: Volume 7 -

Skip to main content Accessibility help

Journal Home

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Volume 7 - December 1953

Research Article

The Nutrition of the Young Ayrshire Calf: 11. The Toxicity of Cod-liver Oil

A Method For Determining the Nutritive Value of a Protein by its Effect on Liver Protein

The Effects of Cobalt Deficiency on the Appetite of Lambs

Absence of Correlation between Fatty Changes in the Liver and Impairment of Water Diuresis in Protein-deficient Mice

Vitamin B6 Levels in Rat Tissues

Autoradiographic Study of Growth and Calcium Metabolism in the Long Bones of the Rat

The Effect of Sulphonamides and of Cooking or Grinding the Diet on the Excretion of Vitamins of the B Complex by the Refected Rat

The Nutritive Value of Coconut Toddy

The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical Composition

Pyridoxin Deficiency in the Rat: Liver L-Cysteic Acid Decarboxylase Activity and Urinary Amino-acids

Hexosamine in Human and Cow's Milk

Front matter

BJN volume 7 issue 4 Cover and Front matter

Research Article

The Cholinesterase Problem in the Newborn Puppy

A Radiological Study of the Rate of Passage of Brown and White Bread through the Digestive Tract of Man

Back matter

BJN volume 7 issue 4 Cover and Back matter

Research Article

Effect of Diet on Milk Yield of the Ewe and Growth of her Lamb

The Nutrition of the Young Ayrshire Calf: 12. Factors Affecting the Tocopherol Reserves, Muscle Composition and Muscle Histology of 4-day-old Calves

The Nutritive Value of Colostrum for the Calf: The Effect of Soya-bean Lecithin on the Vitamin A Absorption and on the Growth Rate of Calves Given Small Quantities of Separated Colostrum

The Fermentation of Xylans in the Rumen of the Sheep

Front matter

BJN volume 7 issue 3 Cover and Front matter

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Save Search

Volume 7 - December 1953

Research Article

Front matter

Research Article

Back matter

Research Article

Front matter