Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-24T00:22:55.042Z Has data issue: false hasContentIssue false

Agricultural Technology and Agrarian Change in Han China

Published online by Cambridge University Press:  26 March 2015

Francesca Bray*
Affiliation:
East Asian History of Science Library, 16 Brooklands Avenue, Cambridge CB2 2BB, England

Abstract

This article considers the Interaction between technological development in agriculture and social change. In the early Han, a period of comparatively strong and centralized rule, the government encouraged and subsidized a particular type of agricultural development designed to benefit independent small-holders, thus discouraging the formation of large estates and maximizing the state's Income from taxes. Later as the power of the landed gentry grew, large ‘manorial’ estates superseded Independent small-holdings as the dominant mode of production despite government efforts to reverse this trend. The change in tenurial pattern was accompanied by marked changes in agricultural technology and production which became far more ‘rational’ and market oriented than had been possible in a small-holder economy.

Type
Articles
Copyright
Copyright © Society for the Study of Early China 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

MODERN REFERENCES

Anon (1974). Han T'ang pi-hua . Peking: Foreign Languages Press.Google Scholar
Arnon, I. 1972. Crop Production in Dry Regions. 2 vols, London: Leonard Hill.Google Scholar
Boserup, E. 1965. The Conditions of Agricultural Growth. London: Allen and Unwin.Google Scholar
Bray, F. 1978. “Swords into plowshares: a study of agricultural technology and society in early China.” Technology and Culture 19:131.Google Scholar
Bray, F. 1979. “The development of the mouldboard plow in China.” Tools and Tillage III, 4.Google Scholar
Bray, F.Tillage: tools and techniques.” In Science and Civilization in China, Vol. VI, Section 41 (Agriculture), edited by Needham, J.. Cambridge: Cambridge University Press, forthcoming.Google Scholar
Buck, J.L. 1937. Land Utilization in China. Shanghai: Commercial Press.Google Scholar
Chen-hsin, Chang 1977. “Han-tai ti niu-keng. Wen-wu 8:6572.Google Scholar
Chang, Kwang-chih. 1977a. The Archaeology of Ancient China. 3rd ed. New Haven: Yale University Press.Google Scholar
Chang, Kwang-chih. 1977b. “Ancient China.” In Food in Chinese Culture: Anthropological and Historical Perspectives, edited by Chang, K.C., pp. 2352. New Haven: Yale University Press.Google Scholar
Chekiang CPAM. 1978. “Ho-mu-tu i-chih tung-chih-wu i-ts'un chien-ting yen-chiu. K'ao-ku hsüeh-pao 1: 95107.Google Scholar
Ch'ap-ting, Chi. 1936. Key Areas in Chinese Economic History. London: Allen and Unwin.Google Scholar
T'ung-tsu, Ch'ü. 1972. Han Social Structure. Seattle: Washington University Press.Google Scholar
Cressey, G.B. 1934. China's Geographical Foundations. New York: McGraw-Hill.Google Scholar
Davidson, J. 1975. “Recent archaeological activity in Vietnam.” J.Hong Kong Arch. Soc. 6:80100.Google Scholar
Duman, L.I. 1957. ”On the social and economic system of China in the Western Han period.” Paper read at the 24th International Congress of Orientalists, Moscow.Google Scholar
Ebrey, P. 1974. “Estate and family management in the Later Han as seen in the Monthly Instructions for the Four Classes of People.” J. Social and Econ. History of the Orient 17:173205.Google Scholar
Ebrey, P. 1978. The Aristocratic Families of Early Imperial China. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Hsiao-t'ung, Fei and Chih-i, Chang. 1948, Earthbound China. London: Routledge and Kegan Paul.Google Scholar
Gale, E.M. 1931. Discourses on Salt and Iron. Leyden: Brill.Google Scholar
Kuo-pan, Han. 1958. Pei-ch'ao ching-chi shih-t'an . Shanghai: People's Press.Google Scholar
Motoko, Hara. 1974. “Iwayuru ‘Daitenho’ no kisa o meguru shokaishaku ni tsuite. Shiqaku zasshi 85.11.Google Scholar
Haudricourt, A and Delamarre, M.J.-B.. 1955. L'homme et la charrue à travers le monde. Paris: Gallimard.Google Scholar
Minao, Hayashi, ed. 1977. Kandai no bunbutsu . Kyoto: Kyoto University Press.Google Scholar
Herzer, C. 1963. “Das Szu-min Yueh-ling des Ts'ul Shih.” Ph. D. dissertation, Hamberg.Google Scholar
Ch'ang-ch'ün, Ho. 1964. Han-T'ang feng-chien t'u-ti so-yu-chih hsing-shih yen-chiu . Peking.Google Scholar
Ping-ti, Ho. 1975. The Cradle of the East. Hong Kong: Chinese University Press.Google Scholar
Honan CPAM. 1963. “Honan Ch'üeh-pi-shih Han-tai t'ieh i-chih. K'ao-ku 10.Google Scholar
Honan, CPAM. 1976. “Mien-ch'ih-hsien fa-hsien ti ku-tai chiao-tsang t'ieh-ch'i. Wen-wu 8:45.Google Scholar
Wei-ying, Hsia. 1964. Lü-shih ch'un-ch'iu Shang-nung teng-ssu-p'ien chiao-shih 2nd ed., Shanghai.Google Scholar
Cho-yun, Hsu. 1978. “Agricultural intensification and marketing agrarianism in the Han dynasty.” In Ancient China: Studies in Early Civilization, edited by Roy, D. T. and Tsien, T. H., Hong Kong: Chinese University Press.Google Scholar
Heng-pin, Hsu. 1976. “Chien-t'an Kuang-tung Lien-hsien ch'u-t'u ti Hsi-Chin li-t'ien pa-t'ien mo-hsing. Wen-wu 3: 75.Google Scholar
Kiangsi, CPAM. 1965. “Kiang-hsi hsiu-shui ch'u-t'u Chan-kuo ch'ing-t'ung yueh-ch'i ho Han-tai t'ieh-ch'iK'ao-ku 6:265–7.Google Scholar
Leser, P. 1931. Die Entstehung und Verbreitung des Pfluges. Munster: Anthropos.Google Scholar
Chien-nung, Li. 1958. Wei-Chin Nan-Pei-ch'ao Sui-T'ang chinq-chi shih-kao Peking: China Press.Google Scholar
Chien-nung, Li. 1962. Hsien-Ch'in Liang-Han ching-chi shih kao . Peking: China Press.Google Scholar
Chih-yuan, Liu. 1979. “K'ao-ku ts'ai-1lao so-chien Han-tai ti Ssu-ch'uan nung-yeh. Wen-wu 12:6169Google Scholar
Hsien-chou, Liu. 1963. Chung-kuo ku-tai nung-yeh chi-chien fa-ming shih . Peking: Science Press.Google Scholar
Hao, Menget al. 1957. “Hopei Wu-an Wu-chi ku-ch'eng fa-chüeh chi. K'ao-ku t'ung-hsun 4.Google Scholar
Meskill, J. 1965. Ch'oe Pu's Diary: A Record of Drifting Across the Sea. Tucson: University of Arizona Press.Google Scholar
Ministry of Agriculture. 1958. Nung-chü t'u-p'u , vol. I, Peking.Google Scholar
Needham, J. 1965. Science and Civilization in China, vol. IV, pt.2, “Mechanical Engineering.” Cambridge: Cambridge University Press.Google Scholar
Sadao, Nishijima. 1966. Chugoku keizaishi kenkyu . Tokyo: Tokyo University Press.Google Scholar
Payne, F.G. 1957. “The British plow: some stages in its development.” Ag.Hist.Rev. 5:74.Google Scholar
Percival, J. 1976. The Roman Villa: an Historical Introduction, London: Batsford.Google Scholar
Periera, H.C. 1973. Land Use and Water Resources in Temperate and Tropical Climates. Cambridge: Cambridge University Press.Google Scholar
Purseglove, J.W. 1972. Tropical Crops: Monocotyledons. London: Longmans.Google Scholar
Rao, C. Hanumantha. 1971. “Uncertainty, entrepreneurship and sharecropping in India.” J.Pol.Econ. 79:578–95.Google Scholar
Schafer, E. 1967. The Vermilion Bird. Berkeley: University of California Press.Google Scholar
Sheng-han, Shi. 1963. On “Fan Sheng-chih shu.” Peking: Science Press.Google Scholar
Skinner, G. William. 1971. “Chinese peasants and the closed community: an open and shut case.” Comp. Studies in Soc. and History 13:270–81.Google Scholar
Chao-lin, Sung. 1976. “Hsi Han shih-ch'i nunq-yeh chl-shu ti fa-chan - erh-niu san-jen ou-li ti t'ui-kuang ho kai-chin. K'ao-ku 1:38.Google Scholar
Swann, N.L. 1950. Food and Money in Ancient China Princeton: Princeton University Press.Google Scholar
Utsunomiya Kiyoyoshi . 1967. Kandai shakai keizai shi kenkyu . Tokyo: Kobundo.Google Scholar
Yü-hu, Wang 1957 Ch'in Chin nung-yeh Shanghai: China Press.Google Scholar
Weber, Max. 1976. “The social causes of the decline of ancient civilization.” In The Agrarian Sociology of Ancient Civilizations, trans, by Frank, R.I.. London: NLB (First publlshed as “Die sozialen Gründe des Untergangs des Antiken Kultur.” Die Wahrheit, May 1896).Google Scholar
White, K.D. 1967. Agricultural Implements of the Roman World. Cambridge: Cambridge University Press.Google Scholar
Lien-sheng, Yang 1935. “Ts'ung ‘Ssu-min yueh-ling’ so-chien-tao ti Han-tai chia-tsu ti sheng-ch'an. Shih-huo I, 6:8ff.Google Scholar
Ying-shih, . 1977. “Han.” In Food in Chinese Culture, edited by Chang, K.C., pp.5385. New Haven: Yale University Press.Google Scholar